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Copenhagen

Diners frequently praise JATAK for its innovative fusion of Nordic and Asian cuisines, highlighting the use of seasonal and locally sourced ingredients. The intimate atmosphere, attentive service, and the option to sit at the kitchen counter for a more interactive experience are also appreciated. Some reviews mention the high prices and small portions, but many feel the quality justifies the cost.

JATAK w Kopenhadze – kulinarna podróż po fuzji Nordic i Azji.

JATAK to wyjątkowa restauracja w sercu Kopenhagi, która zachwyca swoją unikalną mieszanką nordyckiej i azjatyckiej kuchni. To miejsce, gdzie sezonowe i lokalne składniki spotykają się, tworząc niepowtarzalne dania pełne wyrafinowanego smaku i artystycznego wyglądu.

W JATAK można doświadczyć nie tylko wyjątkowych smaków, ale także interaktywnej atmosfery. Goście mają możliwość siedzenia przy kuchennym barze, co pozwala na bliski kontakt z kucharzami i poznanie tajników przygotowywania dań. Restauracja słynie z innowacyjnych połączeń smaków, które zachwycają zarówno miłośników kuchni nordyckiej, jak i azjatyckiej.

Praktyczne informacje i często zadawane pytania

Jaka jest cena menu degustacyjnego w JATAK?

Cena menu degustacyjnego wynosi 975 DKK za osobę.

Tak, restauracja oferuje opcję doboru win za 800 DKK na osobę.

Czy w JATAK można znaleźć opcje wegańskie lub wegetariańskie?

Chociaż menu nie jest wyraźnie wegańskie, restauracja jest przyjazna weganom i może dostosować się do różnych preferencji dietetycznych na życzenie.

Rezerwacje są zalecane ze względu na popularność restauracji.

JATAK jest otwarty od czwartku do niedzieli od 17:00 do 24:00 i zamknięty w poniedziałki, wtorki i środy.

Europe

Denmark

Wyobraź sobie miejsce, które łączy w sobie duńską tradycję kulinarną z nowoczesnym, dynamicznym stylem życia. JATAK to restauracja zlokalizowana w sercu Kopenhagi, która zachwyca nie tylko wyrafinowanym menu, ale także niepowtarzalną atmosferą, idealną dla miłośników dobrej kuchni, podróżników i lokalnych mieszkańców szukających wyjątkowych doznań smakowych.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NTV2R3V3RRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NTV2R3V3RRAB

We were a party of two and we had the tasting menu at the bar (kitchen side) on December 2024. We also had the beverage pairing. Our experience was fantastic. We enjoyed every single plate of the menu: great product, good elaboration and explanation from the chefs, superb atmosphere. Sitting by the kitchen counter and seeing the chefs prepare each dish in front of our eyes was inspiring. The atmosphere by the kitchen was top notch and it was relaxed and friendly. It was refreshing to be able to enjoy the high cuisine at an eye to eye level, chatting with the chefs as if we were old friends, with trust and honesty. We felt welcomed and appreciated, always addressed with a smile. Hats off to Davide's jokes as well.

I would disregard the negative reviews that complain about the plain taste or poor elaboration of the dishes. On the one side, not all flavours are as accessible to each palate, and without being a refined snob, I think all dishes were attainable for all tastes, with incredible mixes of umami, citrus, meaty, nutty and fishy dishes. On the other side, the level of elaboration was excellent, with very advanced dishes but without excessive floritutes. There's no need to reinvent the wheel on each dish, and if something works, no need to add "reductions" and "sferificstions" or "cryogenic powders". I'm sorry about the people that wish to see dry ice pouring on a plate just for an Instagram story! I recommend the place and we'll definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OTlyTTZnRRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OTlyTTZnRRAB

Excellent and unique food served at this restaurant, each dish was very flavourful with a mix of both asian and danish taste. Very interesting ingredients. Loved all the food especially the duck which was the main dish. Tender yet tasty, served with rice and cabbage, and apple with cinnamon. The combination was just purely amazing.
Mashi noodles and szechuan pepper with mushroom was also amazing, with many types of mushrooms from the wild and home-grown as what the waiter had said.
The pumpkin was really interesting, with crispy skin and sour sauce poured onto it. This was the first time i have eaten pumpkin outside and was really impressed. Even the desserts were interesting.
One of the staff even offered us an extra dish which was the spring rolls, very tasty and interesting as it was Chinese sausage inside.
Really deserving pf its michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc3BPY3VBRRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc3BPY3VBRRAB

Delicious and inspired food supported a welcoming staff. Definitely recommend the kitchen counter where you get to see up close how a lot of things are made as well as the non alcoholic pairing. An all around great place

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIODhxeUZBEAE&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIODhxeUZBEAE

Exquisite! My favorite was the white fish with carrot salads and sesame roll cake. But the Korean melon didn't have any sweetness as it normally is. I hope it can incorporate the real sweet and juicy Korean melon/chamoi!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOUtEcU9nEAE&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOUtEcU9nEAE

Had an early dinner at Jatak's dinning room. A small intimated restaurant space. Given the early time it was not full. The cuisine was quite creative and everything was good. However it always letting me wanting a little more...
It was just an ok dinning experience for me... No crazy, explosive amazing sensation for me except maybe for green bean side dish and the sesame dessert.

JATAK w Kopenhadze – Urokliwa Restauracja z Danim i Lokalnymi Smakami

JATAK, located at Rantzausgade 39 in Copenhagen, Denmark, is a Michelin-starred restaurant known for its innovative fusion of Nordic and Asian cuisines. Chef Jonathan Tam's culinary expertise is showcased through a tasting menu that emphasizes seasonal and locally sourced ingredients. The restaurant's minimalist décor and open kitchen concept provide an intimate dining experience.

historia restauracji JATAK w Kopenhadze: od otwarcia do sukcesu gwiazdkowego Michelin.

Historia restauracji JATAK w Kopenhadze: od otwarcia do zdobycia gwiazdki Michelin.

Restauracja JATAK, zlokalizowana przy ulicy Rantzausgade 39 w Kopenhadze, oficjalnie otworzyła swoje drzwi na początku 2022 roku. Natychmiast zdobyła uznanie i szybko otrzymała prestiżową gwiazdkę Michelin, co potwierdziło jej unikalny styl i wysoką jakość kulinarnej oferty.

Rozkwit kreatywności pod kierownictwem Johna Tama.

W 2023 roku JATAK kontynuował swoją ekspansję artystyczną, prezentując menu, które łączy lokalne składniki z egzotycznymi smakami i technikami kulinarnymi. Szef kuchni Jonathan Tam stworzył unikalny, minimalistyczny wyraz, podkreślając sezonowość i lokalność składników, co czyni z JATAK miejsce nie tylko dla smakoszy, ale i dla poszukiwaczy nowych doznań kulinarnych.

2022: Otwarcie restauracji i natychmiastowe zdobycie gwiazdki Michelin.

 To był przełomowy moment, który postawił JATAK na mapie kulinarnych wyjątkowości Kopenhagi.

2023: Wprowadzenie menu, które umiejętnie łączy lokalne składniki z technikami kulinarnymi z Azji.

Od początku istnienia JATAK jest to miejsce, które łączy nowoczesność z tradycją, tworząc unikalne doznania kulinarne dla każdego gościa.

JATAK w Kopenhadze to nie tylko restauracja, ale miejsce, które symbolizuje powiew nowoczesnej, skandynawsko-azjatyckiej kuchni na najwyższym poziomie. Od momentu otwarcia w 2022 roku, zdobyła prestiżową gwiazdkę Michelin i nadal rozwija się, kształtując nowe trendy w gastronomii. To idealne miejsce dla smakoszy i podróżników poszukujących niepowtarzalnych doznań kulinarnych.

A culinary mirage within the vibrant Nørrebro, JATAK beckons food lovers with its unique flair and tantalizing offerings. This restaurant, nestled on Rantzausgade, invites guests to indulge in a fusion of flavors that encapsulates the very essence of contemporary Danish dining while paying homage to global culinary traditions. Stepping into JATAK, patrons are embraced by a warm, eclectic ambiance that marries rustic charm with modern design. Wooden accents and vibrant artwork set the stage for a dining experience that feels both intimate and spirited. Here, each dish is a canvas, skillfully prepared by chefs who pour their passion into every ingredient, crafting meals that not only satisfy the palate but also tell a story. The menu, a symphony of seasonal ingredients, is designed to surprise and delight. As the sun sets over Copenhagen, the atmosphere transforms into a lively gathering spot where locals and adventurous travelers intermingle, sharing laughs over plates of gourmet creations. From well-executed seafood to hearty vegetarian options, JATAK ensures there's something to excite every taste. Pair your meal with a selection from their thoughtfully curated wine list, or opt for one of the innovative cocktails that showcase local spirits. Located in one of Copenhagen’s most trendy neighborhoods, JATAK serves as a perfect starting point for exploring the artistic streets and lively markets of Nørrebro. After savoring your culinary journey, take a stroll through the nearby gardens or perhaps venture to the iconic Assistens Cemetery, where Hans Christian Andersen rests. JATAK promises not just a meal, but an unforgettable experience in the heart of Denmark’s capital.

JATAK

A seasonal and locally sourced tasting menu with Nordic and Asian influences.

Cucumber

Brill

Courgette

Mackerel

New Potato

Varde Ådal Chicken

Chicken Thigh with Five Kinds of Peppercorn

Gooseberry

Japanese Cheesecake

Fork

Black Tea

Homemade Mochi

Tasting Menu

Discover JATAK's Solar Menu Experience in Copenhagen's Nørrebro District.

Nestled in the vibrant neighborhood of Nørrebro, Copenhagen, JATAK presents an extraordinary culinary journey that revolves around its signature Solar Menu. This seasonal tasting menu draws inspiration from the traditional Chinese solar seasons, meticulously crafted to showcase local ingredients at their absolute peak freshness and flavor.

JATAK's menu often features inventive starters that blend Asian and Danish influences, such as spring rolls filled with Chinese sausage—offered as a delightful surprise by the attentive staff. Expect to encounter unique flavors like Szechuan pepper combined with wild and home-grown mushrooms, enriching dishes with bold umami and earthy tones.

The highlight of JATAK's offerings is undoubtedly the Solar Menu main course. This selection showcases seasonal local produce, expertly prepared to emphasize natural flavors without unnecessary embellishments. Signature dishes include tender duck served with rice, cabbage, and a harmonious apple and cinnamon accompaniment. Another standout is the expertly cooked white fish paired with vibrant carrot salads and a delicate sesame roll cake.

Dessert selections maintain the innovative spirit present throughout the meal. Expect creative combinations that surprise the palate while complementing the meal’s overall theme. One memorable dessert praised by guests includes a subtly sweet sesame-infused cake that perfectly balances flavor and texture.

To elevate the dining experience, JATAK offers expertly curated wine pairings designed to complement the intricate flavors of the Solar Menu. Choose between a 5-glass or 7-glass selection of fine wines, each chosen to enhance the taste of your meal. The restaurant also serves a variety of cocktails, coffee, beer, and wine, catering to diverse preferences.

Guests frequently praise JATAK for its refined yet accessible flavors that artfully blend Danish and Asian culinary traditions. The intimate dining space allows patrons to engage directly with chefs, creating a warm and relaxed atmosphere. The meticulous preparation and thoughtful ingredient selection reflect a commitment to authenticity and quality that has earned JATAK its Michelin star reputation.

 featured in the Solar Menu emphasizes freshness and peak flavor.

 delivers unique and memorable flavor combinations.

 at the kitchen counter offers a front-row seat to culinary craftsmanship.

Odkryj unikalne smaki w JATAK w Kopenhadze! Poczuj dziedzictwo Danii i smakuj wyjątkowe dania. Zarezerwuj stolik i rozkoszuj się kulinariczną podróżą!

Restauracja JATAK w Kopenhadze – Wyjątkowe Smaki Nørrebro

København Municipality

A selection of wines paired with the tasting menu.

Wine Pairing

Odkryj wyjątkowe doznania kulinarne w JATAK w Kopenhadze.

Kulinarne przygody z nordyckimi i azjatyckimi akcentami.

Zanurz się w unikalnej atmosferze restauracji JATAK w Kopenhadze, gdzie sezonowe i lokalne składniki łączą się, tworząc niezwykłe menu degustacyjne inspirowane skandynawską i azjatycką kuchnią.

Niezapomniane smaki i starannie dobrane wina.

Skorzystaj z naszej oferty wine pairing za 800 DKK, która doskonale uzupełni Twoje doznania smakowe, łącząc wybrane wina z każdym elementem menu degustacyjnego.

Zarezerwuj swoją wizytę już dziś i doświadcz niezapomnianej podróży kulinarnej w sercu Kopenhagi.

JATAK to miejsce, które zadowoli każdego miłośnika kulinariów poszukującego niekonwencjonalnych smaków i wyjątkowej atmosfery. Oferujemy sezonowe menu degustacyjne za 975 DKK, które pozwala na pełne zanurzenie się w smakach nordyckiej i azjatyckiej kuchni, podawane z wyselekcjonowanymi winami.

Located at Rantzausgade 39 in the vibrant Nørrebro district of Copenhagen, JATAK is an innovative restaurant that artfully fuses Nordic and Asian cuisines. With its Michelin-star recognition, it promises an unforgettable dining experience characterized by a creative menu and a warm atmosphere.

Innovative fusion of Nordic and Asian cuisines

Use of seasonal and locally sourced ingredients

Intimate atmosphere with open kitchen concept

JATAK is ideal for food enthusiasts seeking a memorable culinary journey. Perfect for special occasions or romantic dinners, guests can enjoy the intimate setting while watching chefs prepare exquisite dishes right in front of them.

Reservations are recommended due to the restaurant's popularity and limited seating. Be prepared for a higher price point, but the quality of ingredients and creativity of dishes justify the cost. The atmosphere is relaxed yet upscale, making it suitable for both casual and formal dining.

JATAK stands out as a culinary gem in Copenhagen, marrying traditional flavors with modern techniques. With an open kitchen concept and a focus on fresh, local ingredients, diners leave with not only satisfied palates but also cherished memories. This is a place where dining becomes an experience, making it a must-visit.

Yes, reservations are highly recommended.

Don't miss the chance to experience JATAK's unique culinary artistry. Book your reservation today and immerse yourself in a delightful fusion of flavors that will tantalize your taste buds.

Nørrebro

Discover JATAK in Copenhagen, a Michelin-starred restaurant blending Nordic and Asian cuisines with a seasonal tasting menu. Book your unique culinary adventure today!

JATAK Copenhagen: Michelin Nordic-Asian Fusion Experience

Experience innovative Nordic and Asian cuisine at JATAK in Nørrebro, Copenhagen. Savor seasonal dishes, enjoy open kitchen views and reserve your table now!

JATAK in Nørrebro, Copenhagen - Innovative Nordic-Asian Dining

Find JATAK's opening hours in Copenhagen, from Thursday to Sunday, 5 PM till midnight. Reserve your table online for an unforgettable dining experience.

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