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Nestled in the heart of Tallinn, Restaurant Moon captivates with a masterful blend of modern Slavic cuisine that artfully combines traditional flavors with innovative, contemporary twists. Every dish is a celebration of quality ingredients and expert preparation, promising an unforgettable dining experience for food lovers and adventurous palates alike.
starters
Kick off your meal with exquisite starters that showcase the kitchen’s finesse. The Roasted Aubergine Tartar is a vegetarian delight, pairing smoky aubergine with velvety artichoke cream and crisp sunchoke chips for a textural contrast that excites the senses. Alternatively, dive into the Seafood Medley – a luxurious assortment featuring tender baby octopus, succulent king prawns, and calamari, all bathed in fragrant herb and spice butter, served with soft brioche that soaks up every drop of flavor.
mains
The main courses are a true feast for the senses and highlight the chef’s dedication to combining rich flavors with seasonal ingredients. The Muscat Pumpkin Orsotto dazzles with sweet pumpkin, plump king prawns, and earthy fermented chanterelles, creating a harmonious balance of taste and texture. For game lovers, the Hazelnut Crusted Venison is a standout, featuring tender venison crusted with toasted hazelnuts and served alongside Burgundy-style vegetables simmered in robust red wine. Seafood aficionados will appreciate the delicate Sea Trout presented with a cottage cheese patty, tangy marinated cucumber, and a smooth corn cream that refreshes the palate. Meanwhile, the Duck Breast is an indulgent choice, paired with fluffy potato blini, spicy carrot accents, and a rich duck jus that elevates every bite. The beloved Chicken á la Kiev features herb butter oozing from tender chicken, complemented by creamy potato puree, a refreshing pomegranate-kohlrabi salad, and a subtle hazelnut dressing that ties the dish together beautifully. For a rich and savory option, the Veal Liver Stroganoff is served with an aromatic truffle sauce, silky beurre noisette potato puree, and piquant capers that add brightness and depth.
desserts
Conclude your meal on a sweet note with the exquisitely light Pavlova, topped with tropical passionfruit cream and paired with refreshing strawberry ice cream – a perfect balance of tart and creamy that delights every dessert lover.
specials and drinks
While the menu shines on its own, Restaurant Moon also offers specials that rotate seasonally, ensuring fresh inspiration and surprises for repeat visitors. Complement your meal with an impressive selection of drinks, including carefully curated wines and craft beers that enhance the flavors of each dish.
why dine at restaurant moon
Bold flavors, expert craftsmanship, and a welcoming atmosphere define the Moon dining experience. Whether you're a local or a traveler seeking Tallinn's finest culinary gems, this restaurant promises a journey through modern Slavic fare that is both authentic and innovative.
- Perfect for foodies and adventurous eaters looking to explore innovative Slavic-inspired dishes.
- Ideal setting for intimate dinners or group gatherings with a warm, inviting ambiance.
- Extensive beverage selection including wines, craft beers, and cocktails expertly paired to enhance your meal.
