[Section Heading]
Discover the unique flavors of Lapland with the Ice Restaurant's three-course dinner, where traditional Lappish cuisine is served in a stunning setting crafted entirely of ice. This menu celebrates the natural bounty of the Arctic wilderness through thoughtfully prepared dishes that evoke the spirit of the region.
Starters
Velvety forest mushroom soup: A rich and creamy soup made from handpicked forest mushrooms, enhanced with malt bread croutons for an earthy crunch and a drizzle of distinctive tar vinegar that adds a smoky depth of flavor.
Crispy flat bread: Freshly baked to golden perfection, this traditional flatbread provides a delicate crunch and a perfect companion to start your Arctic dining experience.




