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Discover a sophisticated culinary journey at Hôtel Le Saint Joseph in Courchevel, where the Menus du San Marco and du Grand Café beautifully blend authentic Italian and vibrant Asian flavors to delight your palate.
Starters
Begin your meal with light and refreshing starters that set the tone for an exquisite dining experience.
- Soupe japonaise: A comforting Japanese broth enriched with delicate tofu and flavorful seaweed.
- Salade asiatique: Fresh vegetables tossed in a vibrant Asian vinaigrette for a crisp start.
Mains
Indulge in a diverse selection of entrées that showcase the hotel’s commitment to quality and creativity.
- Pasta cuite dans la meule de fromage Parmesan: Pasta prepared in a Parmesan cheese wheel, marrying rich creaminess with Italian tradition.
- Canard Pékinois croustillant: Crispy Peking duck infused with aromatic Asian spices, a perfect harmony of textures and flavors.
- Pot de fruits de mer au curry rouge: A vibrant pot of seafood simmered in red curry with fresh vegetables, bursting with bold flavors.
- Larmes de tigre: Tender beef with fresh herbs drenched in a spicy sauce, delivering a fiery kick to the palate.
Desserts
While the menu highlights savory delights, the hotel’s dessert offerings invite guests to indulge in a sweet finale that perfectly complements the meal's flavors.
Drinks and Specials
Complete your dining experience with carefully crafted cocktails and a selection of fine beverages at the Grand Café, the perfect spot to unwind after a day on the slopes or exploring Courchevel.
- Signature cocktails inspired by local flavors and international classics.
- Seasonal specials featuring fresh, locally sourced ingredients to celebrate the best of each season.
