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Discover a culinary journey at Les Gentianettes Hôtel Restaurants & SPA, where the menu beautifully blends traditional Savoyard flavors with modern French cuisine. Nestled in the scenic La Chapelle-d'Abondance, this dining experience highlights local quality ingredients prepared with finesse for food enthusiasts and discerning travelers alike.
Starters
Begin your meal with delicate flavors like the Carpaccio de bar aux fruits de la passion, a refreshing raw sea bass dish accented by exotic passion fruit that sets a vibrant tone for the courses to come.
Mains
The main courses offer a rich array of options marrying land and sea. Savor the Filet de sole petit bateau à la normande featuring tender sole, succulent scampi, and Saint Jacques scallops bathed in a classic Normandy sauce. Or indulge in the Mille-feuille de filet de bœuf aux cèpes, where tender beef filet layers with earthy porcini mushrooms and flaky puff pastry evoke rustic elegance.
For those seeking a curated tasting experience, the Menu Rhododendron, Menu Edelweiss, and Menu Gentiane offer expertly crafted dégustation menus showcasing the best seasonal and local produce.
Traditional Savoyard specialties also take center stage, presenting authentic mountain dishes that reflect the heritage of Haute-Savoie, perfect for warming up after a day exploring the Alps.
Daily fresh plates can be enjoyed through the Formules bistro, highlighting the chef’s choice of plats du jour that bring a touch of everyday French bistro charm to the table.
Desserts
Complete your meal on a sweet note with the Gourmandises, an assortment of desserts that offer a variety of textures and flavors, crafted to delight your palate with a satisfying finish.
Drinks and Specials
While the menu overview focuses on the exquisite dishes, Les Gentianettes also offers an excellent wine list and thoughtfully curated drinks to perfectly complement your dining experience in this charming Alpine setting.
