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Le Sud est une brasserie méditerranéenne située à Lyon, appréciée pour sa cuisine aux influences orientales et son ambiance chaleureuse. Les avis des clients sont partagés, certains louant la qualité des plats et le service, tandis que d'autres soulignent des points à améliorer.

Experience the vibrant flavors of Le Sud in Lyon's heart 

Nestled at 11 Place Antonin Poncet in Lyon, France, Le Sud is a Mediterranean brasserie that invites food lovers to indulge in traditional dishes crafted with fresh, high-quality ingredients. This lively spot blends classic charm with a buzzing atmosphere, making it a go-to destination for locals and visitors seeking authentic French cuisine with a southern twist.

 offers a diverse menu that pleases both traditionalists and adventurous diners alike. Highlights include the exquisite couscous with shoulder lamb, the renowned chicken pastilla, and a delectable baba au rhum dessert praised by many. Wine lovers will appreciate a carefully curated selection that pairs perfectly with each meal.

The atmosphere at Le Sud is vibrant rather than quiet, ideal for those who enjoy a lively dining experience. Friendly and professional staff strive to provide attentive service, though experiences can vary. The brasserie welcomes families with children, offering a dedicated kids' menu, and accommodates vegetarians with thoughtfully prepared options such as eggplant caviar and Carnaroli risotto.

 11 Place Antonin Poncet, 69002 Lyon, France

 Open daily for lunch and dinner (check ahead for exact times)

 Recommended, especially on weekends and peak times

 Vegetarian and gluten-free dishes available; kids’ menu offered

 Accepts credit cards, debit cards, and NFC payments

Quels sont les horaires d'ouverture de Le Sud ?

 Le Sud est ouvert du lundi au dimanche, avec des services de déjeuner et de dîner. Les horaires exacts peuvent varier, il est donc recommandé de consulter leur site officiel ou de les contacter directement pour confirmer.

Le restaurant propose-t-il des options végétariennes ?

 Oui, Le Sud propose des options végétariennes sur son menu, notamment le caviar d'aubergines et le risotto Carnaroli.

 Oui, Le Sud accepte les réservations. Il est conseillé de réserver à l'avance, surtout pendant les heures de pointe et les week-ends.

Le restaurant dispose-t-il d'un menu pour enfants ?

 Oui, Le Sud propose un menu pour enfants avec des portions adaptées et des plats adaptés aux plus jeunes.

Le Sud propose-t-il des options sans gluten ?

 Oui, Le Sud propose des options sans gluten sur son menu, mais il est recommandé de signaler toute allergie ou intolérance lors de la réservation.

Le Sud garners a mixed reception from its patrons. Many praise its delicious, beautifully presented dishes like the fish soup, pork stew, and especially the chicken pastilla, alongside excellent wine pairings and attentive service. The lively ambiance is perfect for those who enjoy dining in a bustling environment. However, some guests express disappointment with occasional inconsistency in flavor and service, mentioning issues like overly salty or bland dishes and inattentive staff. Despite these critiques, the brasserie remains a beloved spot for experiencing Mediterranean flavors in Lyon.

In summary, Le Sud offers a flavorful journey through Mediterranean cuisine with a spirited atmosphere, making it a must-visit for food enthusiasts exploring Lyon’s rich gastronomic scene.

Europe

France

Le Sud w Lyonie: kulinariczna oaza na mapie Francji.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeEp5SzNBRRAB&d=17924085&t=1

places/ChIJfWwcrlHq9EcRCAKboKQDtJ0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeEp5SzNBRRAB

I tried fish soup and pork stew with red wine. They were delicious, and good match for red wine. The services and atmosphere were also great. It was not quiet, but I can recommend people who likes such a lively atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuak1uQkpnEAE&d=17924085&t=1

places/ChIJfWwcrlHq9EcRCAKboKQDtJ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuak1uQkpnEAE

Such a disappointing experience.

Comparing with the other three brasseries - L'Est, L'Ouest, Le Nord (which I already all dined in), Le Sud gave me the most disappointing experience.

The food was whether too salty or too plain in taste. It is obvious that some condiments were prepared long before they were served (the sauce accompanying with the fried fish, for example). The only one thing that respected the standard of their maison was the dessert, the Baba au rhum was as good as it was like in their other brasseries.

9€10 for a bottle of sparkling water was quite exaggerated (you can add more options about the brand though).

The service was cold, inattentive, and not so well trained; they didn't even asked us if everything went well like in a normal restaurant should do, this is so shocking.

I love the other three brasseries and wonder be hesitate going back there, but this place is not the case.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMHVYSExBEAE&d=17924085&t=1

places/ChIJfWwcrlHq9EcRCAKboKQDtJ0/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMHVYSExBEAE

We had a delicious dinner with excellent service, despite the restaurant being completely full. The waiters and waitresses spoke English as well as French and bent over backwards to ensure our cocktails and meal and dessert were perfect. I highly recommend this restaurant if you’re looking for light, delicious, beautifully presented Food.
This review was true earned and we will always come back when in Leone to this lovely brasserie Le Sud

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMOXR5Unp3RRAB&d=17924085&t=1

places/ChIJfWwcrlHq9EcRCAKboKQDtJ0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMOXR5Unp3RRAB

This is a fabulous restaurant!
Food and service are impeccable thanks to the chef and the wait staff. Alex was so professional and helpful.
It is also a way to get the Bocuse experience at a reasonable price.
The chicken pastilla is a world-class dish. One taste will blow your mind, really. Everyone in our party just loved this place. A MUST while in Lyon, the capital of gastronomy. The chef was so kind to come out, so I could thank him personally.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMFlLSUV3EAE&d=17924085&t=1

places/ChIJfWwcrlHq9EcRCAKboKQDtJ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMFlLSUV3EAE

Delicious food, elegant atmosphere, friendly and professional staff. Definitely a step above most restaurants!

Le Sud w Lyonie – Najlepsza Restauracja Francuska w Centrum

La Brasserie Le Sud, l'une des cinq brasseries créées par le chef Paul Bocuse, a ouvert ses portes en 1995, un an après la Brasserie Le Nord. Située à quelques pas de la place Bellecour à Lyon, elle propose une cuisine méditerranéenne aux influences orientales, mettant en avant des plats emblématiques tels que le tajine de volaille et la pastilla de volaille.

historia Brasserie Le Sud w Lyonie: od początków do dzisiaj.

La Brasserie Le Sud, jedna z pięciu brasserie stworzonych przez słynnego kucharza Paula Bocuse'a, oficjalnie otworzyła swoje podwoje w 1995 roku. Zlokalizowana zaledwie kilka kroków od placu Bellecour w Lyonie, od początku wyróżniała się swoją unikalną kuchnią, łączącą smaki Morza Śródziemnego z orientalnymi wpływami.

Od swojego powstania w 1995 roku, Brasserie Le Sud nieustannie się rozwijała, wprowadzając na swoje menu wyjątkowe dania, takie jak tajine z kurczaka oraz pastilla z kurczaka, które od samego początku przyciągały smakoszy poszukujących autentycznych smaków Bliskiego Wschodu i Morza Śródziemnego.

W 2006 roku do zespołu dołączył szef kuchni Brice Clémenti, zaczynając swoją karierę jako asystent w Brasserie L'Ouest. Jego talent i pasja do kuchni szybko zaowocowały awansem na stanowisko szefa w restauracji Fond Rose w 2012 roku, a następnie powrotem do Le Nord jako sous-chef w 2015 roku. W 2022 roku Clémenti objął funkcję szefa w Brasserie L'Est, kontynuując swoją misję tworzenia wyjątkowych dań.

Dziś, w 2024 roku, Brasserie Le Sud nadal cieszy się niesłabnącą popularnością, oferując swoim gościom wyśmienitą kuchnię śródziemnomorską w przyjaznej, ciepłej atmosferze. To miejsce, które łączy tradycję z nowoczesnością, zapraszając zarówno lokalnych mieszkańców, jak i turystów, by delektować się wyjątkowymi smakami i kulturą kulinarną Lyonu.

In the heart of Lyon, Le Sud offers a delightful Mediterranean dining experience with a menu that celebrates seasonal freshness and local produce. The restaurant features rustic decor and an inviting outdoor terrace, making it a perfect spot to enjoy exquisite dishes while soaking in the vibrant atmosphere of Place Antonin Poncet.

Le Sud

In the heart of Lyon, Le Sud is a culinary gem offering Mediterranean cuisine with a focus on seasonal freshness. The restaurant features rustic decor and an inviting atmosphere, perfect for enjoying grilled seafood, succulent meats, and vibrant vegetable dishes. With an outdoor terrace overlooking the vibrant Place Antonin Poncet, it provides a delightful dining experience in a lively setting.

A selection of Mediterranean dishes featuring seasonal ingredients.

Main Menu

Découvrez notre cuisine méditerranéenne aux influences orientales, mettant en avant des plats emblématiques tels que le tajine de volaille et la pastilla de volaille.

Tajine de volaille

Pastilla de volaille

Salade niçoise

Soupe de poissons à la marseillaise

Marmite du pêcheur façon bouillabaisse

Souris d'agneau façon couscous

Tarte aux figues

Crème brûlée au Cointreau

Menu de la Brasserie Le Sud

Menu à la carte at Le Sud in Lyon France 

Le Sud in Lyon invites you to discover a refined menu à la carte featuring traditional Mediterranean dishes prepared with fresh and high-quality ingredients. This vibrant dining destination offers a delicious journey through classic flavors of the region, ideal for food lovers seeking authentic tastes combined with an elegant atmosphere.

Begin your meal with exquisite starters that set the tone with Mediterranean flair. The Soupe de poisson à la marseillaise features a rich blend of fish, tomatoes, onions, garlic, and herbs de Provence, enhanced by olive oil, crispy croutons, and grated cheese. For a vegetarian delight, the Caviar d'aubergines is a flavorful spread crafted from eggplants, garlic, olive oil, cumin, and fresh parsley, perfectly seasoned with salt and pepper.

Explore a variety of hearty mains showcasing the best of Mediterranean and regional French cuisine. The Escalope de veau à la milanaise offers tender veal coated in a crispy breadcrumb crust, accented with lemon and parsley. The Risotto Carnaroli is a creamy rice dish cooked with vegetable broth, parmesan, butter, onion, and garlic, delivering comforting and rich flavors. Seafood lovers will be enchanted by the Marmite de pêcheur façon bouillabaisse, a traditional fisherman's pot with rockfish, mussels, shrimp, tomatoes, onions, herbs, and garnished with croutons and grated cheese.

For a fragrant and spiced option, the Tajine de volaille de Bresse combines Bresse chicken with prunes, almonds, onions, and aromatic spices such as cumin, coriander, and cinnamon, all simmered in olive oil. The Couscous d'épaule d'agneau features lamb shoulder with wheat semolina, chickpeas, and a medley of vegetables including carrots, zucchini, and turnips, infused with cumin, coriander, and cinnamon for a satisfying and wholesome dish.

Indulge in classic Mediterranean sweets to complete your dining experience. The Tarte aux figues presents a buttery shortcrust pastry filled with fresh figs, pastry cream, topped with slivered almonds and a dusting of powdered sugar for a delicate finish. The Baba au rhum is a signature dessert featuring a light baba cake soaked in rum syrup, served with whipped cream and candied fruits, delivering a perfect balance of richness and sweetness.

Le Sud also offers a selection of cocktails, beers, and wines to perfectly complement your meal, enhancing the vibrant dining atmosphere. The attentive service and thoughtfully curated drinks menu make every visit a memorable occasion, whether you are enjoying a lively dinner or a relaxed evening with friends and family.

 include traditional Mediterranean recipes with fresh ingredients and bold flavors, catering to both meat lovers and vegetarians.

Odkryj Le Sud w Lyonie – wyjątkową restaurację, gdzie smakujesz autentyczne francuskie dania w ciepłej, przyjaznej atmosferze. Zarezerwuj stolik już dziś!

Le Sud w Lyonie - wyśmienite francuskie dania i atmosfera

Rhône County

Un menu complet (entrée, plat et dessert) servi tous les midis et soirs de la semaine, à 25,90€ en semaine et à 32,90€ le week-end.

Menu du jour

Disponible chaque midi et chaque soir, au prix de 27,50€ en semaine et 30,00€ le week-end.

Formule 2 plats

Le Sud Brasserie Lyon France Restaurant Review and Guide – A Mediterranean Delight in Place Antonin Poncet Lyon 69002 Auvergne-Rhône-Alpes Auvergne-Rhône-Alpes Region France Cuisine and Dining Experience Highlights.

Nestled in the heart of Lyon’s vibrant 2nd arrondissement at 11 Place Antonin Poncet, Le Sud presents a captivating blend of Mediterranean flavors that invite food lovers and travelers alike to indulge in a truly authentic French dining experience. Renowned for its lively atmosphere and elegant setting, this brasserie is an essential stop for anyone seeking delicious, beautifully presented dishes coupled with attentive service in one of France’s celebrated gastronomic capitals.

Le Sud shines with its carefully curated daily and weekend menus that highlight the best of Mediterranean cuisine using seasonal ingredients. The Menu du jour, priced at 29 euros, offers a harmonious three-course experience featuring a starter, main course, and dessert that changes daily according to fresh, local produce. On weekends, the Menu du week-end at 35.5 euros showcases traditional Mediterranean specialties, providing a festive and flavorful culinary journey for visitors.

Expect a lively yet inviting atmosphere that perfectly complements the Mediterranean spirit of the menu. Whether you choose to dine indoors amid elegant décor or enjoy the outdoor seating that lets you soak in the charm of Place Antonin Poncet, Le Sud caters to groups and families alike. The staff are known for their professionalism and warmth, with many guests praising the attentive service that effortlessly bridges French hospitality with English-speaking friendliness — ideal for international travelers.

 looking to explore fresh Mediterranean flavors with seasonal ingredients in Lyon.

 enjoying a relaxed yet refined setting with menus catering to children and group dining.

 seeking a vibrant dining spot with excellent coffee, wine, and cocktails in a central Lyon location.

Le Sud offers more than just exquisite meals; guests enjoy conveniences such as paid parking nearby (street and lot), full restroom facilities, and a welcoming policy for dogs, making it a versatile choice for various visitors. Payment is hassle-free with NFC, credit, and debit card acceptance, ensuring a smooth checkout experience. The restaurant does not offer takeout or delivery, emphasizing a dine-in experience that fully immerses you in the ambiance and flavors.

Nestled in the vibrant heart of Lyon, Le Sud invites you to indulge in a culinary journey that marries Mediterranean flavors with a hint of Eastern inspiration. Located at 11 Place Antonin Poncet, this restaurant is a stone's throw away from the iconic Place Bellecour, offering a warm and lively atmosphere that is perfect for both casual diners and special occasions.

Cuisine méditerranéenne aux influences orientales

Emplacement privilégié près de la place Bellecour

Ambiance chaleureuse avec terrasse ensoleillée

Service et accueil appréciés par de nombreux clients

Avis partagés concernant la qualité des plats et du service

Certains clients ont signalé des points à améliorer

Prix plus élevés que la moyenne des brasseries lyonnaises

Le Sud is ideal for food enthusiasts seeking a vibrant dining experience. Whether you're enjoying a casual lunch on the sunlit terrace or celebrating a special occasion with friends, the restaurant accommodates groups well, making it a great spot for gatherings or family dinners.

Reservations are recommended, especially during peak dining hours. The restaurant offers a diverse menu that caters to various dietary preferences, including vegetarian options. With a friendly staff fluent in both French and English, guests can easily navigate the delightful offerings.

In summary, Le Sud is a must-visit for those exploring Lyon's culinary scene. With its inviting ambiance, Mediterranean-inspired dishes, and attentive service, it strikes a balance between casual and upscale dining. Despite some mixed reviews about specific dishes, the overall experience promises a delightful adventure for your taste buds.

Visit Le Sud for an Unforgettable Experience

With its stunning location and vibrant atmosphere, Le Sud is more than just a restaurant; it’s a culinary destination. Come and savor the flavors of the Mediterranean and enjoy an experience you won’t soon forget.

Auvergne-Rhône-Alpes Region

Discover Le Sud in Lyon, France, offering authentic Mediterranean cuisine, vibrant atmosphere, and prime location near Bellecour. Book now!

Le Sud Lyon - Authentic Mediterranean Experience

Explore culinary tips for Le Sud in Lyon, France. Enjoy Mediterranean dishes with a twist, lively ambience, and top-rated service. Plan your visit today!

Le Sud Lyon - Culinary Delights & Unique Dining Tips

Learn about Le Sud in Lyon, France, a chef Paul Bocuse creation with rich history, Mediterranean influences, and a vibrant neighborhood setting. Discover more now!

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