Name: Restaurant L'Altiplano, Val d'Isère
Address: 143 Av. du Prariond, 73150 Val-d'Isère, France, Val-d'Isère, 73150, FR
Telephone: 04 79 04 20 20
Price range: $$

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Val-d'Isère

Reviews highlight the restaurant's unique Peruvian-inspired cuisine and ambiance. Some patrons praise the flavors and setting, while others note concerns about portion sizes and pricing.

Odkryj wyjątkową atmosferę restauracji L'Altiplano, położonej w malowniczym Val d'Isère we Francji. To miejsce, które łączy w sobie elegancję, autentyczność i inspirujące smaki, przenosząc gości w podróż do Peru bez wychodzenia z Alp. Idealne dla miłośników dobrej kuchni i niebanalnych doświadczeń kulinarnych.

Europe

France

Odkryj wyjątkowe doznania kulinarne w restauracji L'Altiplano w Val-d'Isère

Restauracja L'Altiplano w malowniczym Val-d'Isère to miejsce, które zachwyca nie tylko swoim położeniem, ale także wyjątkową ofertą kulinarną. Położona w sercu francuskich Alp, ta restauracja to prawdziwa oaza smaków, gdzie tradycja spotyka się z nowoczesnością, tworząc niezapomniane doznania dla każdego miłośnika dobrej kuchni.

Restauracja L'Altiplano to miejsce, które zadowoli nawet najbardziej wymagających smakoszy. Wnętrze urządzone w eleganckim, a zarazem przytulnym stylu, tworzy idealną atmosferę na romantyczną kolację czy spotkanie z przyjaciółmi. Menu to prawdziwa uczta dla zmysłów, z wyrafinowanymi daniami, które łączą francuską tradycję z nowoczesnymi technikami kulinarnymi. Szczególnie polecamy dwa ikoniczne dania: kremową zupę z lokalnych warzyw, podawaną z chrupiącym pieczywem, oraz delikatne filety z dziczyzny, które rozpływają się w ustach. Do tego warto spróbować regionalnych win, które podkreślają smak potraw.

Czy zastanawiasz się, dlaczego warto odwiedzić L'Altiplano? To miejsce słynie z wyjątkowej atmosfery, wyśmienitej kuchni i profesjonalnej obsługi, która sprawia, że każdy gość czuje się wyjątkowo. Restauracja jest również znana z tego, że korzysta z lokalnych, sezonowych składników, co gwarantuje najwyższą jakość i świeżość serwowanych dań.

Na pytanie, co warto zobaczyć w pobliżu, odpowiedź jest prosta: Val-d'Isère to miejsce pełne urokliwych zakątków, malowniczych szlaków narciarskich i pięknych widoków na Alpy. Po wspaniałym posiłku można wybrać się na spacer po urokliwym miasteczku, które tętni życiem przez cały rok.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNock0yaTBBRRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNock0yaTBBRRAB

We went for a dinner and selected menu option. The food was exquisite, the guacamole, ceviche, baked root vegetables native to Peru where all to die for. The staff was extremely attentive and very friendly, which made the dinner all the nicer by creating very cozy and relaxed atmosphere.

I totally recommend and I would love to go back again, so if you are pondering if you should go here - go. The experience is worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdC1qODNnRRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdC1qODNnRRAB

Where to start. Let’s start by saying, do not bother going here and wasting your money.

Firstly lets start by saying that we were told that the restaurant was full, but was able to book online. In hindsight, maybe the girl that told us it was full was trying to do us a favour!

We were seated at 8.35pm. At 8.45pm I stopped someone to ask for a menu. That was a good start. After having been there 30 minutes, we finally managed to order a drink and some nibbles. Cocktails and guacamole were nice. Service was an absolute nightmare. I’ve never actually known a restaurant to have such harassing and chaotic service yet so slow at the same time. The head waiter looked to be doing the job of about 10 people while the rest of the staff seemed to just be bringing food out of the kitchen and then going back in there to wait until the next course was ready. 1 person cannot run an entire restaurant. As a side note, there are little things apart from generally being acknowledged, that a restaurant at this level should be a given, like empty glasses being left on the table when fresh drinks arrived. This was the least of our worries though honestly. Anyway, at 10.15 we still had not eaten anything else.. we finally managed to get some ceviche which was really good, amongst the clattering dishes and dropping of cutlery as we were seated next to the waiters station/kitchen in the midst of the chaos. Then came the mains which were honestly, BAD. The cod was inedible. So sweet and salty, just grim, and the lomo was just ok. Just about edible but really not very nice. We sent the cod back and my husband ate the lomo because he was still hungry. By this time it was after 11pm - 2.5hrs later, i just wanted to leave, we finally managed to get the bill and the waiter told us he had taken the guacamole and 1 glass of wine off the bill. So he had taken the price of the cod off (that we didnt eat). There was no recompense for the service being so bad. £200 later, it’s a ridiculous amount of money for the level of food and service we experienced.

The 1 star is for the ceviche and guacamole.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5N3NuZTN3RRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5N3NuZTN3RRAB

Overall average experience.

Service began quite well intentioned with the waiters being proactive and friendly, however, from there it only went downhill: they clearly forgot to bring couvert before the starters we ordered and then brought it before mains out of the blue pretending that’s how it was supposed to be, then at some point waiters just stopped helping refill water and wine and to top it off included item we did not order in the bill, also without apologies.

Food was a bit of hit and miss - I quite liked the ceviche, for example, but octopus was extremely chewy/not properly done.

Overall while some of the points may seem fairly minor, those should be viewed in the context of premium prices the restaurant charges and one should expect better at this price tag

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5aDhxTWxnRRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5aDhxTWxnRRAB

The Altiplano restaurant in Val d'isère is a beautiful alternative to all the fondue and raclette restaurants around.  Set on the ground floor of the Hotel K2 Chogori, this restaurant is a true little jewel. First the decoration is a beautiful mix of modern design and artifacts from various countries in Asia, such as TIbet, Burma, and China...which is a nice change from all the alps Chalet decor wherever you go here. Well yes, we are in the Alps, but we just loved this rich and creative decor! The staff is super friendly, as well as very efficient and professional. Our dinner was served within a little over an hour, despite the 3 course meal, punctuated with nice and delicious little surprises. The food is amazing, and unexpected, offering a blend of unusual spices from  South America ( Altiplano...) which makes the cuisine quite unique and tasty. We truly enjoyed the experience, and are going back with friends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEX01iS1JBEAE&d=17924085&t=1

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Very beautiful restaurant. Unfortunately that first impression was the end of a promising experience.

Music selection was all over the place, and quite hit or miss.

The meal started with an average complimentary guacamole. Four different types of chips were served, though none of them a standout.

Lamb tacos. They were edible.

Langoustine roll. A sub par take on a classic lobster roll.

Classic ceviche. It was fine and true to its origin, though unmemorable.

Potato roll with crab. Not a good innovation. There was no texture to the dish with the exception of overlooked crab shell.

Patatas bravas. Five different types of potatoes! None of them cooked well.

The mains are when the meal went downhill. Our ribeye was cooked perfectly. The problem was, it wasn’t a ribeye. We were served a cut of striploin, and an end cut at that, with a nice line of sinew running through the best part. When this was brought to the attention of the service staff they were in fairness apologetic. We asked for the bill and they comped a glass of wine and an appetiser.  However they still charged us for the wrong steak which we did not eat.

Unacceptable.

Restauracja L'Altiplano w Val-d'Isère – Smak Francuskiej Kuchni

L'Altiplano is a Peruvian-inspired restaurant located within Le K2 Chogori in Val d'Isère, France. It offers a unique culinary experience blending traditional Peruvian flavors with modern techniques.

History of Restaurant L'Altiplano in Val d'Isère, France 

Nestled in the picturesque French Alps at 143 Avenue du Prariond, Val-d'Isère, Restaurant L'Altiplano offers a distinctive culinary journey that merges the rich flavors of Peruvian high cuisine with the alpine charm of its surroundings. Established in 2022 within the elegant K2 Chogori hotel, this restaurant has quickly become a notable destination for food enthusiasts seeking an exceptional dining experience in this popular mountain resort.

In 2022, L'Altiplano opened its doors, bringing an innovative concept to Val d'Isère by introducing authentic Peruvian high cuisine to the region. This bold move set the restaurant apart from traditional alpine eateries known for fondue and raclette. The culinary team crafts dishes inspired by the diverse flavors and spices of South America’s Altiplano region, offering guests a fresh and vibrant alternative that resonates with both locals and travelers alike.

Since its debut, L'Altiplano has drawn a mix of praise and constructive critiques. In 2023, reviewers highlighted the restaurant's captivating ambiance, where modern design meets Asian artifacts—an aesthetic departure from typical alpine decor. Diners often commend the friendly and attentive staff, as well as the inventive menu that blends native Peruvian ingredients like guacamole and ceviche with contemporary culinary techniques.

However, some guests have expressed concerns regarding portion sizes and the premium pricing that accompanies such a unique dining concept in a mountain resort setting. Service consistency has varied, with reports ranging from cozy and relaxed atmospheres to slower-paced, chaotic experiences during peak hours. Despite these challenges, the restaurant remains a remarkable alternative to the traditional alpine fare, continuing to attract those eager to explore Peruvian flavors amid the snowy peaks.

 blending native South American spices with alpine influences.

 offering a luxurious setting in the heart of Val-d'Isère.

 mixing modern elements with Asian artifacts for a unique atmosphere.

 ranging from highly attentive to occasionally slow during busy periods.

 such as ceviche, guacamole, and baked root vegetables inspired by Peruvian cuisine.

Restroom

Live Music

Delivery

Good for Children

Good for Watching Sports

Nestled against the breathtaking backdrop of the French Alps, Restaurant L'Altiplano in Val-d'Isère offers a unique dining experience with a menu that blends traditional Savoyard cuisine and innovative culinary techniques. The elegant interiors and cozy atmosphere make it a perfect refuge after a day on the slopes.

Restaurant L'Altiplano, Val d'Isère

A curated selection of Peruvian-inspired dishes offering a comprehensive culinary experience.

Menu Altiplano

Nestled in the heart of Val-d'Isère, L'Altiplano offers an unforgettable culinary journey blending traditional Peruvian flavors with contemporary creativity. This menu overview highlights the exquisite starters, mains, desserts, and drinks that await food lovers seeking a unique Alpine dining experience.

Begin your meal with delicately crafted starters that introduce you to the vibrant tastes of South America. The Prawn Bao Buns combine tender prawns enveloped in soft, steamed bao buns, while the Baby Corn Tempura offers a crispy delight with fresh baby corn coated in light tempura batter. For a refreshing bite, the Tuna Ceviche bursts with fresh tuna marinated in citrus and herbs, delivering a zesty and herbaceous start to your dining experience.

The main courses showcase an inspired fusion of traditional ingredients and modern techniques. Savor the Beef Stir-Fry with a medley of assorted vegetables and rich sauces, delivering a well-balanced and hearty dish. The Baby Chicken is roasted to perfection, infused with aromatic herbs and spices that highlight the bold flavors of the region. For seafood lovers, the Fish with Rice and Coconut Cream offers a luscious combination of delicate fish paired with creamy coconut-infused rice. The Scallop dish features succulent scallops enhanced by vibrant herbs and spices, while the Quinoa Dish presents a wholesome blend of quinoa, fresh vegetables, and herbs for a nourishing, flavorful option.

End your meal with creative and refreshing desserts that balance sweetness with subtle natural flavors. The Lime Cucumber Aloe Vera Mousse is a light and invigorating treat combining the tartness of lime, cool cucumber, and soothing aloe vera in a smooth mousse. The Chocolate Coffee Diablerie tantalizes the palate with rich chocolate and bold coffee notes, enhanced by a touch of warming spices.

Complement your meal with an impressive selection of cocktails, wines, beers, and coffee offerings that perfectly suit the sophisticated atmosphere of L'Altiplano. The staff’s attentive service ensures your dining experience is both cozy and memorable, making this restaurant a standout choice in Val-d'Isère.

 Prawn Bao Buns, Baby Corn Tempura, Tuna Ceviche

 Beef Stir-Fry with Vegetables, Baby Chicken, Fish with Rice and Coconut Cream, Scallop, Quinoa Dish

 Lime Cucumber Aloe Vera Mousse, Chocolate Coffee Diablerie

Odkryj wyjątkową kuchnię w Restaurant L'Altiplano w Val-d'Isère! Smakuj autentyczne francuskie przysmaki w eleganckiej atmosferze. Rezerwuj już dziś!

Restauracja L'Altiplano w Val-d'Isère - Wyjątkowa kuchnia alpejska

Val-d'Isère Municipality

Dinner Service

The restaurant is accessible to guests with reduced mobility.

Disabled Access

Discover Restaurant L'Altiplano in Val-d'Isère France's Alpine Gem of Peruvian High Cuisine and World-Class Wines 

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Restauracja L'Altiplano w Val d'Isère to miejsce, które wyróżnia się na tle innych dzięki swojej unikalnej kuchni inspirowanej smakami Peru. To idealne miejsce dla osób poszukujących niepowtarzalnych doznań kulinarnych w kameralnej i przytulnej atmosferze. Restauracja jest dostępna dla gości z ograniczoną mobilnością, co czyni ją jeszcze bardziej przyjazną dla wszystkich odwiedzających.

Pomimo wielu atrakcji, które oferuje ta restauracja, warto być świadomym pewnych wyzwań. Do głównych minusów należą ograniczone porcje, co może być nieco rozczarowujące dla głodnych gości, oraz wyższe ceny, które odzwierciedlają unikalność kuchni i atmosferę miejsca. Dodatkowo, menu oferuje stosunkowo mały wybór pozycji, co może ograniczać możliwości wyboru dla osób o różnych gustach.

Auvergne-Rhône-Alpes Region

Experience the exquisite flavors of Peru at L'Altiplano in Val-d'Isère. Enjoy a cozy ambiance, innovative dishes, and exceptional service.

Val-d'Isère's Luxury Restaurant L'Altiplano - Unique Peruvian Cuisine

Savor authentic Peruvian dishes at L'Altiplano in Val-d'Isère. A perfect blend of modern design and traditional flavors for a memorable meal.

Discover the Best Dining Experience in Val-d'Isère - L'Altiplano Restaurant

Visit L'Altiplano in Val-d'Isère for a culinary journey with authentic Peruvian recipes, a warm atmosphere, and friendly service.

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