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Discover an exquisite selection of refined dishes at Hôtel Restaurant Maison Tiegezh, located in the heart of Guer, France. This menu masterfully showcases local flavors with a focus on fresh, quality ingredients that bring a truly authentic Breton dining experience to your table.
Starters
Begin your meal with delightful starters that blend classic French techniques with regional ingredients. The Croquettes de jambon/mozzarella et tagliatelles de courgette offer a crispy, cheesy bite paired perfectly with fresh zucchini ribbons. For a seafood lover, the Carpaccio de thon rouge, drizzled with tomato-infused olive oil and topped with crispy fried onions, delivers a fresh and vibrant taste of the sea.
Mains
The main courses are a celebration of Breton culinary heritage. Savor the Filet de bœuf breton frotté au poivre noir, a tender Breton beef fillet skillfully rubbed with black pepper to enhance its natural flavors. Alternatively, indulge in the Saumon label rouge d’Ecosse grilled with aromatic curry oil, showcasing a perfect balance of smoky and spiced notes that elevate the fresh Scottish salmon.
Desserts
Complete your meal with desserts that delight and surprise. The Assiette de 3 fromages celtiques affinés presents a curated plate of three matured Celtic cheeses accompanied by fresh salad and a zesty condiment, perfect for cheese connoisseurs. For a sweeter note, indulge in the Meringue à la vanille, cassis et crème de marron, where light vanilla meringue pairs exquisitely with tart blackcurrants and rich chestnut cream for a harmonious finish.
Drinks and Specials
Complement your dining experience with a carefully curated selection of drinks including fine wines, refreshing beers, and crafted cocktails to suit every taste. The restaurant's focus on local and seasonal ingredients extends to their beverage offerings, ensuring a perfect pairing for each dish. Be sure to inquire about any daily specials that showcase the best of Brittany’s freshest produce, created to surprise and delight every palate.
- Croquettes de jambon/mozzarella et tagliatelles de courgette – crispy ham and mozzarella croquettes with fresh zucchini ribbons.
- Carpaccio de thon rouge, huile d’olive à la tomate et oignons frits – thinly sliced red tuna with tomato olive oil and crispy fried onions.
- Filet de bœuf breton frotté au poivre noir – Breton beef fillet rubbed with black pepper.
- Saumon label rouge d’Ecosse grillé à l’huile de curry – grilled Scottish salmon with fragrant curry oil.
- Assiette de 3 fromages celtiques affinés, salade et condiment – a selection of three matured Celtic cheeses accompanied by salad and condiments.
- Meringue à la vanille, cassis et crème de marron – delicate vanilla meringue with blackcurrant and chestnut cream.
