Starters
Begin your dining experience with our signature Foie gras de canard mi-cuit, accompanied by a luscious chutney de figues and the aromatic warmth of pain d'épices, a perfect balance of rich and sweet flavors.
Mains
Savor the luxurious Filet de bœuf en croûte, featuring tender filet de bœuf encased in a delicate pâte feuilletée, served alongside a decadent purée de pommes de terre infused with the earthy aroma of truffle. A true celebration of French culinary craftsmanship.
Desserts
Indulge in the Tartelette au chocolat Valrhona, a sumptuous chocolate tart crafted with the finest Valrhona chocolate nestled in a crisp pâte sablée shell, complemented by refreshing raspberry sorbet and a delicate touch of crème chantilly.
Drinks
Complement your meal with a curated selection of fine wines and refreshing beverages that highlight the best of the Centre-Val de Loire region, ensuring a perfect pairing for every dish.
Special touches
- Locally sourced ingredients ensure freshness and authentic regional flavors.
- Expertly crafted dishes that highlight both tradition and innovation.
- Seasonal menu that evolves to showcase the best produce of the moment.
