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Nestled in the picturesque village of Peri, France, Auberge Chez Seraphin U Sciatellu offers a truly immersive Corsican dining experience. The atmosphere combines old-world charm with the warmth of a family home, promising guests a moment out of time, surrounded by authentic flavors and impeccable service.
Starters to Awaken Your Palate
The meal begins with a selection of refined Corsican starters crafted from the freshest local ingredients. Savor the Soupe de légumes du jardin , a comforting vegetable soup made from fresh garden produce. Delight in the crispy Beignets de fleurs de courgettes , delicate zucchini flower fritters enveloped in a light batter, or choose from the classic Cannellonis farcis au brocciu , pasta filled with creamy Corsican brocciu cheese and fresh herbs. For meat lovers, the Cannellonis farcis à la viande offers a hearty alternative with tender minced meat infused with aromatic herbs.
Main Courses to Savor
The centerpiece of the menu is the Agneau rôti au feu de bois , a rustic wood-fired roasted lamb leg accompanied by tender potatoes and fragrant local herbs. This dish captures the essence of Corsican culinary tradition, delivering rich flavors and a melt-in-your-mouth texture that leaves a lasting impression.
Desserts and Specialties
Complete your meal with exquisite homemade desserts that highlight Corsica’s sweet side. The Desserts maison offer a variety of house-made creations, with the caramel flan standing out as a true crowd pleaser—silky, rich, and decadently flavored. Alternatively, indulge in the Plateau de fromages corses , a curated selection of diverse Corsican cheeses perfect for sharing and savoring the island’s rich dairy heritage.
Drinks and Specials
Auberge Chez Seraphin complements its menu with a selection of fine wines served freely alongside the courses, showcasing the best of Corsican vineyards. For those who enjoy a refreshing beer or a crafted cocktail, options are readily available to enhance your dining experience. Whether you are enjoying a leisurely lunch or a romantic dinner, the outdoor seating area offers a breathtaking setting to savor every bite and sip.
- Starters - Soupe de légumes du jardin, Beignets de fleurs de courgettes, Cannellonis farcis au brocciu, Cannellonis farcis à la viande
- Mains - Agneau rôti au feu de bois with potatoes and herbs
- Desserts - Desserts maison including the famous caramel flan, Plateau de fromages corses
- Drinks and Specials - Unlimited Corsican wine, beer, cocktails, coffee, and outdoor seating available
