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Strasbourg

Buerehiesel, located in Strasbourg's Parc de l'Orangerie, has received a mix of reviews. While many patrons praise its ambiance, service, and culinary offerings, some have reported issues with service quality and food preparation. Notably, the restaurant lost its Michelin star in 2024, which has been a point of discussion among diners.

Discover Buerehiesel: A Michelin-Starred Culinary Gem in Strasbourg's Orangerie Park 

Nestled within the lush greenery of Strasbourg’s picturesque Orangerie Park, Buerehiesel invites food lovers to experience a sublime blend of 

 and modern French haute cuisine. This Michelin-starred restaurant, set in a charming 17th-century timbered farmhouse, boasts an elegant yet cozy ambiance enhanced by a stunning glass conservatory where guests can dine surrounded by nature.

A Feast for the Senses: Signature Dishes and Wine Pairings

At Buerehiesel, each dish is a masterpiece showcasing passion and meticulous attention to detail. Diners rave about the visually stunning presentations and bold flavors of specialties like frog legs sautéed in chervil, veal Lacaune accompanied by delicate artichoke purée, and inventive desserts such as the soufflé chaud à la pêche blanche with thyme sorbet. The extensive wine list complements the menu perfectly, with expert staff providing tailored pairing recommendations to elevate your meal.

The Unique Setting: History Meets Modern Elegance

The restaurant’s historic Alsatian house, dating back to 1607, was carefully relocated here piece by piece for the 1895 International Industrial Exhibition. Its surrounding vegetable garden and gazebo contribute to the romantic and serene atmosphere. Guests can choose to dine indoors under luminous glass ceilings or outside on the terrace shaded by sun umbrellas, immersing themselves in the park’s tranquil charm.

What to Expect: Service, Atmosphere, and Accessibility

While the culinary experience is widely celebrated, some diners note that service can vary, with occasional long intervals between courses. Despite this, the attentive staff and relaxed environment make for a memorable dining occasion. Buerehiesel welcomes guests with mobility challenges, offering full wheelchair accessibility. It is ideal for those seeking an intimate, elegant evening rather than a child-friendly venue.

 Tuesday to Saturday, lunch from 12:00 PM to 1:30 PM, dinner from 7:30 PM to 9:00 PM; closed Sundays and Mondays.

 Fully wheelchair accessible for an inclusive dining experience.

 Available, catering to diverse dietary preferences.

 Free parking lot and street parking available nearby.

What are the operating hours of Buerehiesel?

 Buerehiesel operates Tuesday to Saturday, with lunch from 12:00 PM to 1:30 PM and dinner from 7:30 PM to 9:00 PM. It is closed on Sundays and Mondays.

Is Buerehiesel accessible for individuals with mobility challenges?

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

Does Buerehiesel offer vegetarian options?

 Yes, a vegetarian menu is available to accommodate dietary preferences.

Europe

France

Zanurz się w wyjątkowej atmosferze restauracji Buerehiesel w Strasburgu, gdzie tradycja spotyka się z nowoczesnością, tworząc niezapomniane doznania kulinarne. Ta renomowana restauracja, położona w sercu Francji, słynie z wyrafinowanych dań i przyjaznej atmosfery, która przyciąga zarówno miłośników kuchni, jak i poszukiwaczy nowych smaków.

Esteemed spot serving haute French cuisine in a timbered 1800s house with a glass conservatory.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwN3ZIa0JnEAE&d=17924085&t=1

places/ChIJS-9oPO7IlkcRViu2CYZI0v0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwN3ZIa0JnEAE

We enjoyed a very relaxed meal here. Buerehiesel boast of a lovely setting, with a beautiful conservatory in the park. The menu was well presented and had a variety of classic and modern French dishes. The wine menu was extensive and complimented the food well.

The dishes were beautifully presented and we enjoyed the frogs legs and the starters the most. The veal was slightly tough unfortunately. However the other dishes we tried were very well cooked and had great flavours.

The service wasn't very attentive, and we had extremely long periods between courses. Fortunately, we weren't time pressured, so this wasn't as much of an issue as it could have been.

I would definitely like to revisit and see what other delicious dishes Buerehiesel have to offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOUlfcHdBRRAB&d=17924085&t=1

places/ChIJS-9oPO7IlkcRViu2CYZI0v0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOUlfcHdBRRAB

Unforgettable Culinary Experience at Buerehiesel

Yesterday, I had the pleasure of dining at Restaurant Buerehiesel, and I can only say: it was a perfect evening! From the warm welcome to the last bite, everything was top-notch.

The ambiance is warm and inviting, a beautiful combination of elegance and coziness. You feel comfortable right away, and the service was absolutely first-class – attentive without being intrusive. Every wish was practically anticipated.

However, the highlight of the evening was undoubtedly the food. The dishes were creative, beautifully presented, and simply tasted sensational. You can tell that there is passion and meticulous attention to detail in every dish. The combination of regional ingredients and innovative preparation methods truly impressed me.

A special mention also goes to the wine list – the selection is excellent, and the staff's recommendations were perfectly paired with our menu.

Buerehiesel is an absolute hidden gem and highly recommended. For anyone looking for an unforgettable culinary experience, this restaurant is a must!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNadXVpV2dBRRAB&d=17924085&t=1

places/ChIJS-9oPO7IlkcRViu2CYZI0v0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNadXVpV2dBRRAB

9/10 for the Rouget dish with vengole. 10/10 for the veal Lacaune dish with artichokes purée. Also 10/10 for the soufflé dessert “soufflé chaud à la pêche blanche et sorbet au thym”. 7/10 for the mille-feuille au chocolat with sorbet chocolate. Lacks freshness. However 10/10 for the starters savory Kugelhopf and micro flammkuchen. So kind careful and attentive service. We were here for dinner. It was my first Michelin star restaurant in France. So nice atmosphere outdoor on an evening of 32 degree summer day surrounded by the nice typical Alsatian architecture and the green all around.  The Buerehiesel is an Alsatian house dating from 1607. Around 10 tables of 3 and 5 outdoor under lovely sunshades. Very romantic atmosphere. For the record, the building was brought piece by piece to the park on the occasion of the International Industrial Exhibition of 1895. Her vegetable garden and gazebo came with her. This year marks the year when Strasbourg hosted the international event in the Orangerie Park.

Pity it was too gloomy at the tables on the terrace. If you want to see what is on your plate and the nice colors of the dishes and the desserts prefer to book a table inside. Lovely and luminous inside.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBalkydEtBEAE&d=17924085&t=1

places/ChIJS-9oPO7IlkcRViu2CYZI0v0/reviews/ChZDSUhNMG9nS0VJQ0FnSURBalkydEtBEAE

Food was great and got much better as the courses went on. The lamb dish on the tasting menu, very creative! My partner enjoyed the frogs legs and sweetbreads. The service was half and half. Some of the staff very attentive others (the younger ones) walking around looking confused.

At first we were sat in a hot, stuffy room that was not at all reflective of the pictures we’d seen so be sure to request the Orangerie   specifically, as the atmosphere is entirely different in there.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSaU9MdjV3RRAB&d=17924085&t=1

places/ChIJS-9oPO7IlkcRViu2CYZI0v0/reviews/ChdDSUhNMG9nS0VJQ0FnSURSaU9MdjV3RRAB

What a great place. Its like out of a movie. Wonderfull French Haute Cuisine.
Pictures speak by itself. Well deserved Michelin Star!

Restauracja Buerehiesel w Strasburgu – Wykwintne dania i lokalny klimat

Buerehiesel, established in 1969 by chef Antoine Westermann, was renowned for its Michelin-starred cuisine. The restaurant lost its Michelin star in 2024, marking a significant change in its culinary journey.

historia restauracji buerehiesel w strasburgu - od kulinarnych szczytów do nowych wyzwań

Historia restauracji Buerehiesel w Strasburgu to fascynująca podróż przez czas, która odzwierciedla rozwój kulinarnej sceny tego niemal magicznego miejsca. Założona w 1969 roku przez znanego szefa kuchni Antoine'a Westermanna, restauracja ta od początku zdobywała uznanie dzięki swojej wyśmienitej kuchni i niezwykłej atmosferze.

Ważnym momentem w historii restauracji było przejęcie obowiązków przez syna Antoine'a Westermanna, Erika Westermanna, w 2007 roku. Ta zmiana pokoleniowa zapewniła kontynuację tradycyjnej, wysokiej jakości kuchni, jednocześnie wprowadzając nowe spojrzenie na kulinarne dziedzictwo tego miejsca.

Rozwój i sukcesy od początku towarzyszyły Buerehiesel, które w 1975 roku zdobyło swoją pierwszą gwiazdkę Michelin, potwierdzając wysoką jakość serwowanych tu potraw. W kolejnych latach restauracja nie tylko utrzymywała swoje standardy, ale także zdobyła drugą gwiazdkę w 1983 roku. Kulminacją tych osiągnięć było przyznanie jej w 1994 roku trzygwiazdkowego tytułu Michelin, co czyniło ją jednym z najbardziej cenionych i rozpoznawalnych miejsc gastronomicznych w regionie.

Historia Buerehiesel to dowód na to, jak pasja i zaangażowanie mogą przekraczać kolejne granice, tworząc miejsce, które przez dekady zachwycało smakoszy i miłośników dobrej kuchni. Pomimo zmian i wyzwań, restauracja nadal pozostaje symbolem kulinarnej doskonałości w Strasburgu, przyciągając gości poszukujących wyjątkowych smaków i niezapomnianych doznań gastronomicznych.

Niestety, w 2024 roku nastąpił przełomowy moment w historii Buerehiesel, kiedy to restauracja utraciła swoją prestiżową gwiazdkę Michelin. To wydarzenie stanowiło wyzwanie, ale także szansę na nową interpretację i odświeżenie oferty gastronomicznej, co może zapoczątkować nowy rozdział w jej bogatej historii.

Découvrez notre menu gastronomique mettant en avant des plats traditionnels alsaciens revisités avec une touche contemporaine.

Tourteau effiloché au citron vert, quinoa et légumes croquants, fine gelée de crustacés aux agrumes

Langoustine et asperge blanche de la ferme Weckel, queue juste raidie, asperge et crème d’asperges, salpicon de pinces à la mélisse

Foie gras de canard de la Maison Mitteault cuit en terrine, gelée au Gaillac, rhubarbe confite et chutney de rhubarbe, râpée au poivre de Timut, pain de campagne aux figues et raisins toasté

Artichaut rôti et fondant à l’ail nouveau, vinaigrette barigoule et artichaut frit

Croûte aux morilles fraîches et au vin jaune, escalope de foie gras poêlée sur pain de campagne, morilles au vin jaune et premières fèves

Morilles fraîches farcies viennoise aux égopodes, raviole dans un bouillon végétal

Bar de petit bateau rôti aux croûtons, asperge verte de Provence, tombée d’épinards au gingembre et curcuma, ventrèche grillée et jus d’arêtes iodé

Omble chevalier de l’Isère à la salamandre, mousserons des prés et ornithogales des Vosges, bouillon crémé à l’aspérule

Aile de raie meunière, knepfle au fromage blanc et légumes grillés, ketchup de chou-fleur au miso, bouillon d’oignons doux

Saint-Pierre de petit bateau rôti, petits pois de chez Marthe Kehren et oignons nouveaux, lait à la fleur de sureau

Épaisse côte de veau Angevine rôtie au sautoir, jeu d’asperge verte et morilles, jus de veau et salpicon cromesquis de morilles et poitrine, crémeux de pommes de terre et sucrine grillée

Paume de ris de veau français rôtie au beurre de la fruitière de Belleherbe et mijotée aux tomates et câpres, petits pois de chez Marthe Kehren, agnolotti aux ornithogales et jus de veau

Canard Burgaud rôti sur coffre, jeu de betteraves et oignon rouge rôti, condiment de laitue et jus de canard à la gastrique de betteraves

Agneau d’Alsace, une sélection de Simon Balzer selle et gigot rôtis à l’ail des ours, kefta en tartelette, gnocchi au citron épaule confite, mijotée de panoufle et ris à la tomate confite, crémeux de haricots

Chariot de fromages

Rhubarbe des Frères Ostermann sorbet au gewurztraminer

Tartelette soufflée au chocolat Manjari et cacahuètes, crème glacée à la vanille Bourbon de Madagascar

Fraises Gariguettes fromage blanc et verveine odorante

Pamplemousse rose soufflé chaud, granité au Campari, et sorbet pamplemousse rose

Recettes de Papa : Cuisses de grenouille poêlées au cerfeuil, Schniederspaetle à la crème d’Isigny

Recettes de Papa : Poulette fermière d’Alsace cuite entière comme un Baeckeoffe aux pommes de terre et artichauts, romarin et citron confit (2 pers.)

Recettes de Papa : Brioche caramélisée à la bière, glace à la bière Perle et poire rôtie au brassin

Menu du Restaurant Le Buerehiesel

Discover the exquisite menu at Buerehiesel

 offers a sumptuous journey through classic and modern French haute cuisine nestled in the heart of Strasbourg’s picturesque Parc de l'Orangerie.

Start your culinary adventure with exquisitely crafted starters where delicate flavors set the tone for an unforgettable meal. The savory Kugelhopf and micro flammkuchen showcase the kitchen’s meticulous attention to Alsatian tradition while elevating it with creative finesse.

The mains at Buerehiesel are a celebration of refined French flavors and seasonal ingredients. Indulge in the tender braised wild duck legs accented with luxurious foie gras nuggets, paired with a vibrant dandelion salad and perfectly poached quail eggs. Alternatively, savor the delicate line-caught whiting, bathed in a rich anchovy butter, accompanied by sautéed young spinach and classic tartar sauce with crisp pommes soufflées—an elegant blend of textures and tastes that capture the essence of French gastronomy.

Complete your meal with the sophisticated Vacherin featuring exotic lychee, fragrant bergamot, and zesty lime—an artful dessert that perfectly balances sweetness and citrus notes to refresh and satisfy.

 - Braised wild duck legs elevated with foie gras and a seasonal dandelion salad.

 - Dine in a charming timbered house from the 1800s with a stunning glass conservatory overlooking Parc de l'Orangerie.

 - Extensive curated wine list expertly paired to enhance each course.

Odkryj wyjątkową kuchnię w restauracji Buerehiesel w Strasbourgu! Smakuj lokalne specjały w urokliwej atmosferze i zanurz się w francuskiej tradycji kulinarnej.

Buerehiesel w Parc de l'Orangerie - Francuska kuchnia w Strasburgu

Bas-Rhin County

Buerehiesel

Un menu changeant tous les deux jours, idéal pour une pause gourmande en semaine.

Menu Affaires

Un menu dégustation mettant en avant la créativité du chef.

Menu Expression

Une expérience culinaire complète avec une sélection de plats raffinés.

Menu Dégustation

Buerehiesel Strasbourg restaurant experience overview and highlights.

Nestled in the picturesque Parc de l'Orangerie in Strasbourg, Buerehiesel is a distinguished Michelin-starred restaurant that combines exquisite French haute cuisine with an enchanting historic setting. Housed within a charming Alsatian timbered house dating back to 1607, this culinary gem offers guests an unforgettable dining experience amid lush greenery and elegant surroundings.

 overlooking the park adds an airy and luminous atmosphere that enhances every meal, making Buerehiesel a sought-after destination for foodies and travelers who appreciate elegance and culinary mastery.

Buerehiesel's menus are a celebration of refined French cuisine with a modern twist, showcasing the chef's creativity and dedication to regional ingredients. Guests can indulge in a variety of thoughtfully curated menus designed to suit different dining occasions and tastes:

 A three-course refined lunch menu changing every two days, perfect for a gourmet midday pause, priced at 55 EUR.

 A tasting menu highlighting the chef's creative take on Alsatian cuisine, priced at 78 EUR.

 A complete culinary journey featuring signature dishes of the chef, providing total immersion into Buerehiesel's gastronomy, at 135 EUR.

Guests at Buerehiesel can expect an ambiance that skillfully blends elegance with warmth. The interior is luminous and inviting, while outdoor seating under charming sunshades offers a romantic atmosphere surrounded by Alsatian architecture and verdant park landscapes. Whether dining inside the glass conservatory or on the terrace, the setting elevates the pleasure of savoring each dish.

The service at Buerehiesel strikes a balance between attentiveness and discretion, with staff often anticipating your needs to ensure a seamless experience. The restaurant welcomes diners for breakfast, lunch, and dinner, and also offers an extensive wine list alongside cocktails and beer. Practical conveniences include free parking nearby, reservation options, and acceptance of contactless payments and credit cards. Note that the venue is best suited for adults and not specifically equipped for children.

Why choose Buerehiesel for your Strasbourg dining

Buerehiesel is not just a restaurant; it's a destination for those seeking a quintessential Alsatian dining experience that marries tradition, innovation, and impeccable presentation. From indulgent frog legs and savory starters to signature veal and succulent lamb dishes, each plate is crafted with passion and finesse. The setting within the historical Orangerie Park offers a tranquil escape in the heart of Strasbourg, making every visit memorable.

 Whether you're a local gourmand, a culinary tourist, or a discerning traveler, Buerehiesel promises a sophisticated and welcoming atmosphere to explore French haute cuisine at its finest.

 in a historic timbered house with a glass conservatory.

 including Menu Affaires, Menu Expression, and Menu Dégustation showcasing French and Alsatian cuisine.

 carefully paired with creative dishes to enhance every flavor.

 with options for indoor and outdoor dining in Strasbourg’s Orangerie Park.

 including free parking, reservation availability, and multiple payment options.

Located in the picturesque Parc de l'Orangerie, Buerehiesel is an esteemed restaurant in Strasbourg, France, known for its haute French cuisine served in a historic timbered house dating back to the 1800s. The restaurant boasts a beautiful glass conservatory that allows diners to enjoy the surrounding greenery while indulging in a creative and seasonal menu. With a focus on regional ingredients and meticulous attention to detail, Buerehiesel creates an unforgettable dining experience.

Buerehiesel is perfect for romantic dinners, special occasions, and culinary enthusiasts seeking a refined dining experience.

Reservations are recommended, especially during peak dining hours. The restaurant offers both indoor and outdoor seating, but the indoor area is more luminous and ideal for appreciating the vibrant colors of the dishes.

Buerehiesel remains a noteworthy destination for those seeking an elegant dining experience in Strasbourg. While it has faced some challenges, the combination of its historic charm, creative menu, and attentive service make it a compelling choice for food lovers.

Grand Est Region

Experience exquisite French haute cuisine at Buerehiesel in Strasbourg's Parc de l'Orangerie. Enjoy seasonal menus, fine wines, and historic ambiance.

Luxury French Restaurant Strasbourg - Buerehiesel

Explore Buerehiesel’s rich history and innovative French dishes in Strasbourg. Perfect for gourmets seeking a memorable dining experience.

Discover Strasbourg Culinary Gems - Buerehiesel Info

Opening hours for Buerehiesel, Strasbourg. Find opening hours for Buerehiesel on Parc de l'Orangerie at novacircle.com

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