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Discover a sophisticated blend of traditional Alsatian flavors and seasonal French cuisine at the heart of Strasbourg. Restaurant La Vieille Tour presents a thoughtfully curated Menu 2025, crafted to delight food lovers seeking authentic dishes made with fresh, local ingredients.
Starters
Begin your meal with exquisite appetizers that balance rustic charm and refined taste. Savor the chilled tomato soup accompanied by a creamy olive purée tartine, a refreshing start that awakens the palate. Indulge in the house-made duck foie gras perfectly paired with spiced preserved figs, an elegant and rich delicacy. For a taste of the sea, try the Norwegian matjes fillets drizzled with olive oil, complemented by herring caviar, fresh herbs, and Roseval potatoes. Those who appreciate traditional flavors will enjoy the country pâté served with crisp vegetable pickles. Seasonal diners can delight in the cold tomato soup enhanced with fragrant basil and tender crayfish tails.
Mains
The main courses at La Vieille Tour showcase the best of regional ingredients and expert culinary techniques. Enjoy the whole veal kidney roasted in a rich wine lees sauce, a dish that highlights tender meat with a deep, complex flavor. The catch of the day from Brittany’s Petit Bateau fishery is served with a hearty compote of leeks and wild mushrooms, finished with a classic matelote sauce that brings out the ocean’s bounty. For poultry lovers, savor the slow-cooked chicken breast accompanied by seasonal vegetables, tender and full of comfort. Adventure seekers will appreciate the fricassee of pork cheeks infused with fragrant herbs, paired beautifully with traditional Alsatian kaeseknepfles pasta.
Desserts
Complete your dining experience with delicately crafted desserts that balance sweetness and finesse. The freshly made vanilla ice cream offers a simple yet decadent finish, while the Dame Blanche combines vanilla ice cream adorned with rich chocolate sauce for a classic French treat. For a seasonal twist, delight in the warm sautéed plums infused with cinnamon, a comforting and aromatic conclusion to your meal.
Drinks and Specials
Accompany your dishes with a curated selection of fine wines and crafted cocktails, reflecting the rich wine culture of the Grand Est region. The restaurant’s warm and welcoming atmosphere, combined with attentive service, makes every meal an authentic and memorable occasion. While the menu changes seasonally to highlight the freshest ingredients, you can always expect innovative specials that celebrate local tradition with a modern touch.
- Starters: Chilled tomato soup with olive purée tartine, house-made duck foie gras with spiced figs, Norwegian matjes fillets with herring caviar and Roseval potatoes, country pâté with vegetable pickles, seasonal tomato and crayfish soup.
- Mains: Roasted veal kidney with wine lees sauce, Petit Bateau fish with leek and wild mushroom compote and matelote sauce, slow-cooked chicken breast with seasonal vegetables, fricassee of pork cheeks with herbs and kaeseknepfles.
- Desserts: Fresh vanilla ice cream, classic Dame Blanche with vanilla and chocolate sauce, sautéed plums with cinnamon.
