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At Hôtel Restaurant Le Quincangrogne, located in the peaceful town of Dampmart along the Marne River, diners can immerse themselves in a gourmet modern French cuisine experience. The menu beautifully showcases seasonal ingredients and the chef's inspired selections, delivering a refined and elegant dining journey.
starters
Begin your meal with delicate amuse bouche and starters such as the dried green pea soup, which has been noted for its unique and enjoyable flavor. The starters aim to awaken the palate and prepare you for the exquisite dishes to come.
mains
The main courses highlight classic French flavors with a modern twist. Signature dishes include Saint-Jacques (scallops) and expertly prepared fish, embodying the chef's dedication to seasonal produce and refined techniques. For younger guests, options such as fish and chicken with a side of creamy purée offer a comforting and satisfying choice.
desserts
Desserts offer a subtle and refined finish to your meal, featuring seasonal fruits such as pear and blackcurrant. While some guests have found these creations delicate in sweetness, they remain a sophisticated conclusion to the dining experience, reflecting the restaurant’s classic yet modern culinary style.
drinks
The beverage selection perfectly complements the cuisine, boasting exceptional glass wines such as Château la Bessane Margaux and Château La Négly “Le Cote” Languedoc. These carefully chosen wines enhance the flavors of both the mains and the overall dining experience.
special menus
- Menu Affaire crafted with seasonal ingredients and chef's selection for a refined business lunch.
- Menu Carte a broader selection of seasonal gourmet dishes showcasing the chef's creativity.
- Menu Epicure an indulgent menu with exquisite seasonal ingredients and refined tastes.
- En toute Confiance a premium seasonal tasting menu that reflects the chef's full creative vision.
