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Nestled in the heart of Paris with views of the iconic Louvre museum, Brasserie du Louvre Bocuse offers a classic French dining experience inspired by the legendary chef Paul Bocuse. This posh yet welcoming restaurant serves a carefully curated menu that highlights traditional flavors with impeccable execution, ideal for food lovers seeking authentic Lyonnaise and French cuisine.
Starters to awaken your palate
Begin your meal with classic French starters brimming with rich, comforting flavors. Warm up with the traditional Soupe à l’oignon gratinée à la lyonnaise , a gratinéed onion soup topped with melted cheese that delivers a heartwarming start. For something more indulgent, try the foie gras chaud poêlé with balsamic reduction, artichokes and wild mushrooms, showcasing rich and sophisticated flavors. Other delights include the Salade lyonnaise “tradition” , a classic combination of frisée lettuce, poached egg, lardons, and croutons dressed in a tangy vinaigrette for a balanced start to your meal. The menu also features savory options like warm pistachio sausage in brioche, smoked salmon with creamy Isigny crème and blinis, and escargots in garlic parsley butter.
Mains showcasing refined French classics
For an unforgettable main course, indulge in expertly prepared seafood and meat dishes that celebrate fresh ingredients and traditional techniques. The Pavé de saumon cuit à l’huile d’olive vierge features salmon cooked in virgin olive oil, served with glazed salsify and a lemony Normandy sauce that perfectly balances richness and freshness. The Dos de bar rôti à l’huile d’olive vierge presents roasted sea bass accompanied by cauliflower and a citrus fruit butter, creating a delicate yet flavorful plate. The Parmentière de saint-jacques de la baie de st brieuc combines tender scallops from St Brieuc Bay with crispy potato wafers, epitomizing refined French coastal cuisine.
Desserts and drinks to complete your meal
No French meal is complete without exquisite desserts and carefully selected beverages. While visiting, be sure to try the legendary Crêpes Suzette, a signature treat at the brasserie that perfectly marries caramelized orange flavors with delicate pancakes. Accompany your meal with a fine selection of wines, local beers, or expertly crafted cocktails, all served with attentive bilingual service.
Special highlights
- Lyonnaise salad “tradition” – A well-balanced salad featuring frisée, poached egg, lardons, and croutons in vinaigrette.
- Veal liver with sauce – Tender and flavorful, expertly prepared to melt away typical liver bitterness.
- Crêpes Suzette – The best-ever French classic dessert featuring caramelized orange sauce.
