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Early June is celebrated for its innovative rotating guest chef program, offering diverse and seasonal menus that highlight global culinary traditions. The ambiance is warm and unpretentious, featuring an open kitchen and communal seating, fostering a convivial dining experience. The natural wine selection is highly praised, with many guests noting the knowledgeable staff's recommendations. While the restaurant is popular and can experience wait times, especially for smaller parties, the overall consensus is that the food, wine, and service make it a must-visit spot in Paris.

early june: kulinarna podróż po paryskich smakach z widokiem na kanał saint-martin.

Early June to miejsce, które łączy w sobie niepowtarzalny klimat, innowacyjne menu i przyjazną atmosferę, stawiając je na mapie must-visit w Paryżu.

Wyjątkowa kuchnia i unikalne doświadczenia kulinarne.

Zamówienia w Early June obejmują szeroki zakres cen od 8 do 30 euro za danie, a desery kosztują około 8 euro. Wina dostępne są od 8 do 12 euro za kieliszek, co czyni to miejsce idealnym dla miłośników dobrego smaku i niecodziennych połączeń.

Relaks na świeżym powietrzu i przyjemne widoki.

Dla tych, którzy cenią sobie chwilę relaksu na zewnątrz, Early June oferuje kilka stolików na świeżym powietrzu z widokiem na malowniczy canal Saint-Martin, co szczególnie polecane jest podczas ładnej pogody.

Klimat jest przyjazny i nieformalny, a kuchnia rotacyjnych szefów kuchni zapewnia różnorodność, którą docenią zarówno lokalni mieszkańcy, jak i turyści.

W Early June panuje pozytywna atmosfera, gdzie goście mogą cieszyć się nie tylko pysznymi daniami, ale także unikalnym doświadczeniem kulinarnej podróży, odzwierciedlającym globalne tradycje gastronomiczne.

Często zadawane pytania (FAQ) o Early June.

Rezerwacje są akceptowane dla grup powyżej czterech osób. Dla mniejszych grup zaleca się przyjście wcześniej, ponieważ miejsce działa na zasadzie kto pierwszy, ten lepszy.

Dania kosztują od 8 do 30 euro, a desery około 8 euro. Wina od 8 do 12 euro za kieliszek.

Tak, Early June ma kilka stolików na zewnątrz z widokiem na Canal Saint-Martin, szczególnie polecanych przy ładnej pogodzie.

Europe

France

Early June - bar i restauracja w sercu Paryża, Francja.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6b3BIbXJnRRAB&d=17924085&t=1

places/ChIJpRggbu9v5kcRG8MgUOLA89U/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6b3BIbXJnRRAB

Bustling, hip yet intimate space for dinner. The seasonally inspired menu is executed with care and paired with a small but mighty beverage list. Really liked the price point for quality delivered.

Well worth the wait, just plan on waiting a bit for your table and enjoy the neighborhood while you wait.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMi0zSzBRRRAB&d=17924085&t=1

places/ChIJpRggbu9v5kcRG8MgUOLA89U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMi0zSzBRRRAB

Early June had been on my "list" for awhile and I was finally able to get a reservation while in Paris. It's a very vibey wine bar with a list of rotating chefs. We were lucky enough to be there while Adam Purcell was chef in residence and enjoyed an incredible "French style" Irish cuisine with each plate leaving us wishing that we had ordered double servings. Do splurge on the fresh truffles for the boxty pancakes and do order one (or two) of everything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bDZpaGJ3EAE&d=17924085&t=1

places/ChIJpRggbu9v5kcRG8MgUOLA89U/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bDZpaGJ3EAE

Fan-blooming-tastic! My favourite restaurant in Paris so far. Expect a small but well selected menu, welcoming staff happy to answer questions and recommend wine for your meal. This is a must visit if you are in Paris ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURublp5M1dREAE&d=17924085&t=1

places/ChIJpRggbu9v5kcRG8MgUOLA89U/reviews/ChZDSUhNMG9nS0VJQ0FnSURublp5M1dREAE

Amazing food, concept, team, wines, vibes. A must in Paris for sure one of my faves.  I love they have different resident chefs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNTdpZVZREAE&d=17924085&t=1

places/ChIJpRggbu9v5kcRG8MgUOLA89U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNTdpZVZREAE

This restaurant has a great atmosphere, but it’s extremely crowded, and it feels like the staff are understaffed. The chef seems to be more like a pop-up arrangement, with no fixed chef, so the quality of the dishes you get depends entirely on luck.

Early June: Najlepszy bar i restauracja w Paryżu, Francja

Early June, located at 19 Rue Jean Poulmarch in Paris, is a dynamic restaurant and natural wine bar co-founded by Camille Machet Sostarić and Victor Vautier. The establishment is renowned for its innovative 'traveling chef residency' program, inviting international chefs to craft exclusive menus that highlight their culinary heritage using local, seasonal ingredients. This ever-evolving concept has featured chefs from various countries, including England, Korea, and Japan, transforming the dining experience into an ever-changing gastronomic journey. The ambiance is warm and unpretentious, featuring thoughtfully chosen plateware and a lively atmosphere, especially on Friday nights when locals gather to enjoy the vibrant scene. Early June offers a refreshing take on contemporary dining in Paris, making it a must-visit for food enthusiasts seeking innovation and authenticity.

Early June: a dynamic culinary journey by Canal Saint-Martin in Paris 

Nestled in the lively 10th arrondissement of Paris, Early June has swiftly become a beacon for food lovers and wine enthusiasts since its inception in 2019. This vibrant bar and restaurant offers an evolving dining experience characterized by its rotating roster of guest chefs and an impressive focus on natural wines. The unique concept breathes fresh life into Paris's culinary scene along the iconic Canal Saint-Martin, attracting locals and travelers eager for innovative flavors and a hip atmosphere.

The story of Early June begins in 2019, when it opened its doors with a fresh approach to Parisian dining. The concept of featuring rotating guest chefs brought an exciting variety and creativity to the menu, while emphasizing a carefully curated selection of natural wines. This combination set Early June apart from many traditional establishments, offering guests a chance to experience a constantly evolving culinary journey.

In 2020, the restaurant welcomed Chef Mathias Silberbauer as a resident chef. With his background rooted in Copenhagen’s renowned culinary scene, Silberbauer infused Early June’s offerings with his refined techniques and fresh perspectives, elevating the dining experience and solidifying the restaurant’s reputation for quality and innovation.

By 2022, Early June’s dedication to excellence and inventive cuisine earned it international acclaim, capturing the attention of prominent food and travel publications worldwide.

Early June’s dynamic atmosphere is paired beautifully with its culinary philosophy. The rotating guest chefs bring a fresh perspective with each visit, ensuring a new and exciting menu that reflects seasonal ingredients and global influences. This keeps the dining experience unpredictable and enticing for repeat visitors.

Complementing the innovative cuisine is the thoughtfully curated list of natural wines. These selections highlight organic and biodynamic vineyards and perfectly pair with the eclectic and ever-changing dishes, appealing to connoisseurs and curious palates alike.

 delivering fresh, innovative menus with each visit.

 featuring organic and biodynamic selections that complement the cuisine.

 along Paris’s iconic Canal Saint-Martin for an authentic local vibe.

For those seeking a memorable night out in Paris filled with culinary discovery and an energetic ambiance, Early June stands out as a top choice. The warmly welcoming staff, carefully crafted menu, and standout natural wine list create an intimate yet lively environment that has won the hearts of locals and visitors alike.

Dine In

Restroom

Outdoor Seating

Serves Wine

Serves Cocktails

Tucked away in the vibrant heart of Paris, Early June beckons with an irresistible mix of charm and modernity. This unique bar and restaurant offers a culinary journey that dances between tradition and innovation, featuring a menu inspired by global cuisines made with locally sourced ingredients. The atmosphere is alive with the laughter of friends and the clinking of glasses, making every visit feel like a special occasion.

Early June

Tucked away in the vibrant heart of Paris, Early June beckons with an irresistible mix of charm and modernity. This unique bar and restaurant offers a culinary journey that dances between tradition and innovation, featuring a menu inspired by global cuisines made with locally sourced ingredients. The expert mixologists craft incredible cocktails, perfect for complementing your meal or enjoying a night out with friends.

Reservable

Tucked away in the vibrant heart of Paris, Early June beckons with an irresistible mix of charm and modernity. This unique bar and restaurant offers a culinary journey that dances between tradition and innovation, featuring a menu inspired by global cuisines made with locally sourced ingredients.

A selection of seasonal dishes crafted by rotating guest chefs, featuring fresh, locally sourced ingredients.

White Asparagus

Monkfish

Lamb Shoulder

Cheesecake

Sample Menu at Early June

Nestled in the vibrant 10th arrondissement of Paris, Early June presents a captivating culinary journey guided by a rotating roster of talented guest chefs. This dynamic wine bar and restaurant is renowned for its seasonally inspired menu showcasing fresh, inventive creations that celebrate bold flavors and refined techniques. Below is a delicious glimpse into the carefully curated offerings that make Early June a must-visit destination for food lovers and trend-conscious travelers seeking an unforgettable dining experience.

Kick off your meal with thoughtfully crafted starters that combine fresh ingredients and unique textures. The crisp fennel paired with smoked taramasalata offers a refreshing yet smoky introduction, while the roasted peppers accompanied by creamy stracciatella, butter, and fragrant sage create a harmonious blend of warmth and richness.

The mains at Early June showcase a captivating mix of global influences and local finesse. Indulge in the Basque country steak tartare, where tender steak mingles with juicy cherry tomatoes and aromatic tarragon for a balanced and vibrant dish. The monkfish katsu sando sandwich delivers a delightful crunch and umami depth, combining perfectly fried monkfish with tonkatsu sauce and crisp cabbage. For lovers of delicate seafood, the pollack sashimi enhanced with satsuma mandarin kosho brings a zesty, spicy brightness to the plate.

End your meal on a refined note with the luscious fig semifreddo, a creamy frozen dessert that highlights the natural sweetness of fresh figs paired with smooth, velvety cream — a perfect balance of texture and flavor to complete your dining experience.

Early June complements its menu with a carefully selected wine list that perfectly pairs with each dish, enhancing every bite with nuanced flavors. Their cocktail offerings are equally impressive, embodying the vibrant and intimate atmosphere of the venue. Special menus crafted by resident chefs keep the experience fresh and exciting, inviting guests to savor new seasonal creations with every visit.

 – fresh fennel paired with smoky, creamy taramasalata.

 – sweet roasted peppers, creamy stracciatella, butter, and sage.

 – classic steak tartare with cherry tomatoes and tarragon for brightness.

 – crispy monkfish with tonkatsu sauce and crunchy cabbage in a sandwich.

Pollack sashimi with satsuma mandarin kosho

 – delicate sashimi accentuated by a spicy citrus kosho sauce.

 – creamy frozen dessert with sweet fig and rich cream.

Odkryj niezwykły klimat baru Early June w Paryżu – idealne miejsce na smakowite doświadczenia i relaks. Zarezerwuj stolik i poczuj magię Francji już dziś!

Early June – Rajski bar w Paryżu, romantyczna atmosfera

Département de Paris Municipality

International chefs curate exclusive menus highlighting their culinary heritage using local, seasonal ingredients.

Rotating Guest Chefs

An extensive collection of natural wines from independent producers, including unique orange wines.

Natural Wine Selection

A variety of innovative cocktails crafted with fresh ingredients.

Craft Cocktails

Poznaj niezwykłe miejsce w sercu Paryża, które łączy w sobie elegancję, kreatywność i autentyczność. Early June to nie tylko bar i restauracja, to prawdziwa podróż kulinarna, która oczaruje każdego miłośnika dobrego smaku i wyjątkowych doznań.

Nestled in the vibrant 10th arrondissement of Paris, Early June is a captivating bar and restaurant that marries contemporary dining with a casual yet chic atmosphere. Located at 19 Rue Jean Poulmarch, this establishment is known for its innovative rotating guest chef program, which delivers a diverse and seasonal menu that’s perfectly complemented by an extensive selection of natural wines. With its open kitchen concept and communal seating, diners experience a unique blend of culinary artistry and warm hospitality, making it a must-visit for both locals and travelers alike.

Île-de-France Region

Enjoy innovative seasonal dishes and a vast natural wine selection at Early June, a vibrant restaurant on Rue Jean Poulmarch in Paris's 10th arrondissement.

Early June Paris 19 Rue Jean Poulmarch - Top Natural Wine Bar & Dining

Discover unique menus crafted by rotating guest chefs at Early June. Located in Paris’s 10th, it offers a lively atmosphere with outdoor seating and excellent service.

Experience Culinary Innovation at Early June, Paris 75010

Located at 19 Rue Jean Poulmarch, Early June in Paris is known for its evolving guest chef program, natural wines, and warm, unpretentious vibe. A must-visit!

Early June: Najlepszy bar i restauracja w Paryżu, Francja

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