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Diners frequently praise the exceptional views, exquisite cuisine, and impeccable service at Le Jules Verne. The ambiance is often described as romantic and sophisticated, making it a popular choice for special occasions.

Discover Le Jules Verne: A Parisian Culinary Icon atop the Eiffel Tower  and an Unforgettable Experience  atop the Eiffel Tower, Paris's Iconic Landmark.

Nestled within the soaring heights of the Eiffel Tower, Le Jules Verne restaurant promises more than just a meal—it offers an exquisite journey through French gastronomy complemented by breathtaking panoramic views of Paris. This elegant dining destination is celebrated for its creative French cuisine that artfully combines tradition with innovation, curated by Chef Anton and his talented team.

An elevated dining experience with stunning views and impeccable service

Le Jules Verne is not just about the food; the entire experience is designed to impress. Guests enjoy a private elevator ride to the restaurant, setting the tone for a special occasion or romantic celebration. Inside, the airy and elegant dining room affords sweeping views of the City of Light that create an unforgettable backdrop for every meal. Dishes are crafted with exceptional technique and unique flavors that delight every palate.

 offering meticulously prepared multi-course menus with optional wine pairings.

 that transports diners directly to the restaurant entrance inside the Eiffel Tower.

 of Paris that enhance the romantic and celebratory atmosphere.

 with staff attentive to dietary needs and dedicated to creating a flawless experience.

Whether you're marking a milestone, enjoying a romantic evening, or simply seeking the best of Parisian dining, Le Jules Verne delivers a memorable experience that captivates all the senses.

Plan your visit: important details and FAQs

How do I make a reservation at Le Jules Verne?

 Reservations can be made through the official website, with availability opening 90 days in advance. It's recommended to book early, especially for window-side tables.

What is the dress code at Le Jules Verne?

 The dress code is smart casual; jackets and dressy attire are required. Sportswear, including shirts, shorts, and sneakers, are not accepted.

What are the operating hours of Le Jules Verne?

 Le Jules Verne is open daily for lunch from 12:00 PM to 1:30 PM and for dinner from 7:00 PM to 9:00 PM. It is closed for dinner on July 14th (Bastille Day).

Le Jules Verne enjoys a stellar reputation among visitors and locals alike, who praise its flawless service, romantic ambiance, and breathtaking views. Guests frequently highlight the restaurant as a top choice for celebrating special moments, emphasizing the unique combination of location, cuisine, and attentive care that makes every visit truly memorable. The community sentiment is overwhelmingly positive, reflecting the restaurant's status as a must-visit culinary landmark in Paris.

Europe

France

Jules Verne – wyjątkowe doznania kulinarne na wysokości w sercu Paryża

Wyobraź sobie, że wchodzisz do eleganckiej restauracji, której okna rozciągają się na panoramę Paryża, a atmosfera jest pełna elegancji i wyrafinowania. Jules Verne to miejsce, które łączy w sobie niezwykłe widoki z wyśmienitą kuchnią, tworząc niezapomniane doświadczenie dla każdego miłośnika dobrego jedzenia i pięknych widoków.

Elegant, airy restaurant in the Eiffel Tower, for creative French cuisine & city views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzd3QtV3hRRRAB&d=17924085&t=1

places/ChIJl_7p8uFv5kcRj5ZGEf31ILM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzd3QtV3hRRRAB

An amazing experience. Exquisite dishes with very unique flavors. Excellent service and accommodations. The restaurant offers a private elevator to go to the top of the Eiffel Tower. It’s really the perfect choice for a special occasion. The dining room offers a panoramic view overlooking Paris. If it is something you want to experience, make sure to reserve in advance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdHByMzhRRRAB&d=17924085&t=1

places/ChIJl_7p8uFv5kcRj5ZGEf31ILM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdHByMzhRRRAB

"Well, I feel that we should always put a little art into what we do. It's better that way."
Jules Verne

Thankyou Chef Anton and team for bringing such beautiful art to our meal, making it simply the best meal and restaurant experience we have ever enjoyed.
From the moment of arrival to our departure nearly 5hrs later, the service, ambiance and food were beyond our expectations.  Every course (7 plus bonuses) was complimented by fabulous wine and explanation. And if only we could have such bread and butter every day...
Expensive? Maybe, but Restaurant Jules Verne has a location and story without comparison, so it really doesn't matter.
Thank you to all the staff and Chef Anton for an amazing experience and making the dreams of 2 young at heart Australians come true.
We hope to return in 2025.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNTk3NFFREAE&d=17924085&t=1

places/ChIJl_7p8uFv5kcRj5ZGEf31ILM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNTk3NFFREAE

This is an absolute must do, experience of a lifetime. Yes it's expensive but worth every euro. From the private entrance and lift, to the warm and friendly staff and an incredible foodie journey with THAT VIEW 🗼 it was absolutely perfect. Rated as a 2⭐ Michelin I can't possibly imagine what more would be needed to reach 3 stars.  We opted for the full degustation with wine pairing allowing us to enjoy every mouthful and every sip without having to navigate our way through the extensive wine menu. If you are wondering whether this is experience is worth the money, absolutely it is.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOUt6UXdRRRAB&d=17924085&t=1

places/ChIJl_7p8uFv5kcRj5ZGEf31ILM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOUt6UXdRRRAB

Probably the second best meal we had in our life. The service was attentive and just right. They did a magnificent job accommodating my shellfish allergy. It was a special once in a lifetime experience that we nevertheless intend to repeat the next time we visit Paris!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aHRMcmZnEAE&d=17924085&t=1

places/ChIJl_7p8uFv5kcRj5ZGEf31ILM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aHRMcmZnEAE

The restaurant is certainly worth it's Michelin stars with it's exceptional food and service.

The dishes are flavorful and full of techniques.

The view is breathtaking too.
Although, in addition to booking in advance, you'd still need to be early as window seats are first come first serve.

Restauracja Jules Verne w Paryżu – Wyjątkowe doznania kulinarne

Le Jules Verne, located on the second floor of the Eiffel Tower, has been a renowned dining destination since 1983. It has undergone several transformations, including a significant renovation in 2019 by designer Aline Asmar d'Amman, enhancing its elegance and sophistication.

Le Jules Verne: A historic culinary gem atop the Eiffel Tower 

Le Jules Verne, perched on the second floor of the iconic Eiffel Tower in Paris, is not only a destination for breathtaking views but also a landmark rich in culinary history. This elegant and airy restaurant has evolved through decades, guided by a succession of renowned chefs who have shaped its reputation for exquisite French cuisine.

Le Jules Verne's journey began in 1983 when Louis Grondard became its first chef, setting high standards from the outset. In 1992, Alain Reix succeeded Grondard, continuing the tradition of culinary excellence. The restaurant entered a new era in 2007 under the leadership of Alain Ducasse, a legendary figure in French cuisine, who earned the restaurant its first coveted Michelin star.

The pivotal moment came in 2019 when Chef Frédéric Anton took the helm. With a vision for innovation and refinement, Anton led a significant renovation of the restaurant and an inspired revamp of its menu, emphasizing creative French gastronomy that harmonizes tradition with modernity. This dedication culminated in 2024 when Le Jules Verne proudly received its second Michelin star, cementing its status as a must-visit gourmet destination in Paris.

The restaurant's unique location inside the Eiffel Tower provides guests with panoramic views of Paris, creating an unforgettable dining ambiance that blends architectural marvel with culinary artistry. Diners can enjoy inventive dishes crafted with precision and passion, accompanied by impeccable service and a carefully curated wine selection.

 Louis Grondard becomes the first chef of Le Jules Verne.

 Alain Reix succeeds Grondard as head chef.

 Alain Ducasse takes over, earning the restaurant its first Michelin star.

 Frédéric Anton becomes head chef, leading to a renovation and menu revamp.

 Le Jules Verne receives its second Michelin star.

Jules Verne

Price Range

Cuisine

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Coffee

Live Music

Outdoor Seating

Experience refined and graphic gourmet cuisine true to the image of this symbolic place.

À La Carte Menu

5-Course Tasting Menu

7-Course Tasting Menu

Le Jules Verne Menu

Perched gracefully within the iconic Eiffel Tower, Le Jules Verne offers a culinary journey that marries artistry with exquisite French flavors under the masterful direction of Chef Frédéric Anton. This elegant dining destination is renowned for its panoramic views of Paris, creating an unforgettable ambiance that complements its sophisticated menu.

While the spotlight often shines on the mains, the delicate starters at Le Jules Verne set the tone for an exceptional meal. Each plate is crafted to awaken the palate and prepare guests for the culinary artistry ahead.

Soufflé of scallops with Dieppoise sauce and Oscietra caviar

 — A luxurious dish where tender scallops are elevated by the rich, creamy Dieppoise sauce and the refined touch of Oscietra caviar, exemplifying the pinnacle of French seafood cuisine.

Caramelized calf sweetbread with grenobloise-style sauce

 — Expertly prepared calf sweetbread seared to golden perfection and accompanied by a classic grenobloise sauce, delivering a harmonious balance of textures and deep, nutty flavors.

Pear poached with honey, meadowsweet zephyr, tarte fine

 — A delicate dessert featuring succulent pear infused with honey and light meadowsweet meringue, resting on a crisp, buttery tarte fine for an elegant finish.

Chocolate biscuit with bitter chocolate cream and roast buckwheat ice cream

 — A decadent creation marrying the rich bitterness of chocolate cream with a crunchy biscuit and the unique nutty flavor of roasted buckwheat ice cream, perfect for the discerning chocolate lover.

Le Jules Verne complements its exquisite dishes with an extensive selection of fine wines and expertly crafted cocktails, curated to enhance every flavor and moment. The restaurant’s dedication to pairing and presentation transforms dining into a captivating experience.

 to the top of the Eiffel Tower makes for a truly special arrival.

 set the scene for every unforgettable meal.

 expertly matched to each course enhance the flavors and elevate the dining experience.

Odkryj restaurację Jules Verne w Paryżu! Wyjątkowa kuchnia, oszałamiający widok i niezapomniana atmosfera – zarezerwuj stolik i przeżyj coś wyjątkowego.

Restauracja Jules Verne przy Wieży Eiffla – Wyjątkowe doznania w Paryżu

Département de Paris Municipality

À la carte menu available from Monday to Friday, excluding public holidays.

Lunch

5-course tasting menu available during dinner hours.

Dinner

A selection of the best vintages to pair with dishes.

Wine Cellar

jules verne w paryżu: wyjątkowe doznania kulinarne na najwyższym poziomie.

Perched high above the enchanting city of Paris, Jules Verne is an iconic restaurant located within the Eiffel Tower, offering an unparalleled dining experience that blends exquisite French cuisine with breathtaking views of the city. With its elegant decor and sophisticated ambiance, this Michelin-starred establishment, helmed by renowned chef Frédéric Anton, promises a feast for the senses that goes beyond just food.

Unique dining experience atop the Eiffel Tower

No children's menu or high chairs available

Jules Verne is an ideal destination for couples celebrating special occasions, food enthusiasts seeking gourmet experiences, and travelers wanting to savor the essence of Paris from a height that few can reach. The enchanting atmosphere, combined with the high-quality French cuisine, makes it a perfect choice for romantic dinners or memorable milestones.

To fully enjoy your experience at Jules Verne, it's advised to make reservations well in advance, especially if you wish to secure a window seat that offers panoramic views. The restaurant has a strict dress code, requiring guests to dress elegantly, which adds to the overall dining experience. Although the prices are on the higher end, many guests who have dined here feel the experience is worth every euro.

Jules Verne offers not merely a meal but a symphony of taste, service, and scenery. Nestled within the Eiffel Tower, the restaurant is an embodiment of Parisian luxury and culinary artistry, making it a must-visit for anyone looking to experience the very best the city has to offer. Whether you're celebrating a milestone or indulging in a luxurious treat, dining at Jules Verne ensures that your meal will be both memorable and remarkable.

Can I make reservations for a large group

What are the operating hours of the restaurant

Île-de-France Region

Odkryj Le Jules Verne na Wieży Eiffla w Paryżu. Wyjątkowa francuska kuchnia, zapierające dech w piersiach widoki i luksusowa atmosfera czekają na Ciebie!

Le Jules Verne – Ekskluzywna restauracja na Wieży Eiffla, Paryż

Poznaj wyjątkowe menu degustacyjne i wyjątkowe widoki na Paryż w Le Jules Verne. Rezerwuj stolik i doświadcz elegancji na najwyższym poziomie!

Ekskluzywne doświadczenia w Le Jules Verne, Paryż – Wieża Eiffla

Zafunduj sobie wyrafinowane doznania kulinarne w Le Jules Verne, jednej z najlepszych restauracji w Paryżu z widokiem na miasto. Rezerwuj już dziś!

Restauracja Jules Verne w Paryżu – Wyjątkowe doznania kulinarne

Mojju

Le Parisis Hôtel

Palais de l'Alma