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Paris

Stohrer, established in 1730, is celebrated for its rich history and exceptional pastries. Visitors frequently praise the Baba au Rhum and the Saint-Honoré. The bakery's historic decor adds to its charm, though some note the absence of seating for on-site dining.

Discover Stohrer: Paris's Timeless Patisserie Gem in Rue Montorgueil 

Nestled at 51 Rue Montorgueil in the heart of Paris, Stohrer stands as an iconic bakery with a prestigious history dating back to 1730. This elegant pâtisserie has enchanted locals and travelers alike with its beautifully crafted sweet and savory baked delights. Its historic charm, combined with a cozy 19th-century ambiance, offers more than just pastries — it delivers a genuine slice of Parisian heritage.

Exquisite Pastry Selection and Signature Treats

Stohrer is renowned for its masterful pastry creations, blending classic techniques with delicate flavors. The must-try items include the legendary Rum Baba, a moist yeast cake soaked in rum syrup; the Saint-Honoré, a decadent dessert named after the French patron saint of bakers; and the éclairs, available in various luscious fillings. Patrons often marvel at the flaky croissants, praised for their buttery layers and perfect crunch, making them a highlight for breakfast or a quick indulgence.

While Stohrer does not offer seating, its charming, compact interior provides an inviting glimpse into Paris’s culinary past. Most visitors opt for takeaway, enjoying their delectable pastries while wandering the lively Rue Montorgueil neighborhood, a perfect stroll to soak up the authentic Parisian street vibes. The staff is efficient, though due to the bakery's popularity and limited space, quick decision-making is advised during busy hours. Coffee lovers will find select beverages to complement their treats, although the focus remains on the exceptional baked goods.

Open Monday to Saturday from 8:00 AM to 8:30 PM, and Sundays from 8:00 AM to 8:00 PM.

No indoor seating is available; all orders are for takeaway.

Accepts debit cards, credit cards, and NFC payments; cash is not required.

What are Stohrer's most popular pastries?

 Stohrer's most popular pastries include the Rum Baba, Saint-Honoré, and éclairs.

Is there seating available inside the bakery?

 No, Stohrer does not have seating inside; customers typically take their pastries to go.

 Stohrer operates from 8:00 AM to 8:30 PM, Monday through Saturday, and from 8:00 AM to 8:00 PM on Sundays.

Community Sentiment and Visitor Impressions

The overall community sentiment about Stohrer is overwhelmingly positive. Visitors appreciate the bakery’s historical prestige and its authentic Parisian charm. Many praise the quality and taste of the pastries, especially highlighting the croissants and Saint-Honoré as standout treats. Although some note the small size of the space and the quick-paced service, the exquisite flavors and beautiful presentation make every visit worthwhile. The picturesque décor and iconic packaging add an extra layer of delight, making Stohrer not only a place to savor delicious pastries but also a memorable part of a Parisian culinary journey.

Europe

France

Przegląd Stohrer w Paryżu, jednej z najstarszych i najbardziej urokliwych piekarni w stolicy Francji, to prawdziwa podróż przez historię i smak. Ta ikoniczna piekarnia, założona w 1730 roku, zachwyca nie tylko swoim dziedzictwem, ale także wyjątkowymi wypiekami, które od pokoleń podbijają serca mieszkańców i turystów. Wnętrze Stohrer to połączenie klasycznej elegancji z ciepłem domowej atmosfery, a jej aromatyczne wypieki kuszą na każdym kroku.

Stohrer to miejsce, które musi odwiedzić każdy miłośnik francuskiej kuchni i tradycyjnych wypieków. Znana z wyjątkowych słodkości, takich jak słynne eklery, croissanty i tradycyjne francuskie ciasta, ta piekarnia to prawdziwa perełka w sercu Paryża.

Elegant pâtisserie offering embellished sweet & savory desserts & baked goods since 1730.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd3JyV3p3RRAB&d=17924085&t=1

places/ChIJdz7rPhhu5kcRq862GQcM148/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd3JyV3p3RRAB

I expected more from the oldest patisserie in Paris. As there is always people in line waiting and the place is small, one doesn’t have time enough to place the order carefully.
Little time to choose and the staff was distant.
I picked a roll with nuts and chocolate. It was ok. I ate it on the street as there’s no place inside to sit. They don’t sell coffee but some juices in case you want to have something to drink.
Nice decoration

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURicWRLWFNnEAE&d=17924085&t=1

places/ChIJdz7rPhhu5kcRq862GQcM148/reviews/ChZDSUhNMG9nS0VJQ0FnSURicWRLWFNnEAE

I went there late afternoon and even though the pastry selection was limited I picked up a pain aux raisin which was beyond delicious. Crunchy exterior and soft, fluffy inside. The chocolates were also great (recommend the caramel). Lovely service, cheap and affordable and lovely area to walk around.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdE1IMUtREAE&d=17924085&t=1

places/ChIJdz7rPhhu5kcRq862GQcM148/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdE1IMUtREAE

Perfect Insta spot! All of the baked goods would not have looked out of place in a food magazine. The flavours though were not as stimulating as the aesthetics. Don't get me wrong, the pastries taste perfectly fine but they don't thrill your taste buds as much as they exhilarate your eyes. Except the chocolate eclair, that was way too bitter!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d05LU25BRRAB&d=17924085&t=1

places/ChIJdz7rPhhu5kcRq862GQcM148/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d05LU25BRRAB

The Croissants are amazing here!! I’m actually so picky about this. This shop is worth coming to for that alone, but their St. Honoré was a beautiful experience too. 🥳

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbVBUaW5BRRAB&d=17924085&t=1

places/ChIJdz7rPhhu5kcRq862GQcM148/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbVBUaW5BRRAB

Famous forever for a good reason because it is so delicious! And the ambiance? Just as beautiful and even the packaging/bag is so gorgeous that I don’t even want to throw away the bag!!! Everything is delicious!!!don’t skip this if you are in Paris!!!

Stohrer – Najlepsza Piekarnia w Paryżu, Serwująca Tradycyjne Croissanty

Founded in 1730 by Nicolas Stohrer, the bakery is the oldest in Paris and is credited with inventing the Baba au Rhum.

Stohrer: najstarsza piekarnia w Paryżu i jej fascynująca historia.

Założona w 1730 roku przez Nicholasa Stohrera, ta historyczna piekarnia jest najstarszą w Paryżu i od ponad trzech stuleci zachwyca miłośników słodkości oraz tradycyjnej francuskiej cukierni.

Przez lata piekarnia Stohrer była świadkiem wielu historycznych wydarzeń i przemian. W 1860 roku jej wnętrza zostały ozdobione freskami autorstwa ucznia Paula Baudry, co podkreśliło jej status jako miejsca pełnego sztuki i tradycji.

W 2004 roku Stohrer miała zaszczyt gościć królową Elżbietę II podczas oficjalnej wizyty w Francji, co podkreśliło jej prestiż i znaczenie wśród francuskich i międzynarodowych instytucji kulturalnych.

W 2017 roku rodzina Dolfi, właściciele słynnej cukierni À la Mère de Famille, przejęła piekarnię Stohrer, dodając nowe życie tej historycznej placówce i kontynuując jej tradycję jako ikony paryskiej cukierni.

Dine In

Takeout

Serves Coffee

Restroom

Good for Groups

Serves Dessert

Serves Breakfast

Stohrer is the oldest patisserie in Paris, established in 1730, offering a delightful array of sweet and savory desserts and baked goods in an elegant setting.

Stohrer

A selection of classic French pastries crafted with traditional techniques.

Baba au Rhum

Saint-Honoré

Éclair au Chocolat

Flan Parisien

Lemon Tart

Puits d'Amour

Religieuse

Tartelette au Citron

Desserts

Stohrer pâtisserie menu overview in paris france, traditional french pastries and breads at the oldest pâtisserie in paris.

Nestled in the heart of Paris at 51 Rue Montorgueil, Stohrer offers an exquisite selection of traditional French pastries and breads, celebrating a legacy that dates back to 1730. This elegant pâtisserie invites you to indulge in creations that blend classic techniques with timeless flavors, making it a must-visit for food lovers and cultural explorers alike.

Begin your culinary journey with freshly baked breads that showcase Stohrer's dedication to artisanal craftsmanship. Choose from the crunchy and fragrant Baguette Tradition made from white flour, or savor the wholesome texture of Pain Complet crafted with whole wheat flour. For a rustic touch, the Pain de Campagne offers a sourdough starter base that delights with its complex flavors, while the Pain de Mie and the flaky Pain au Chocolat introduce soft textures and indulgent chocolate respectively.

Stohrer's dessert offerings are a true celebration of French patisserie artistry. The iconic Rum Baba immerses you in a yeast cake soaked with rum syrup and topped with luscious whipped cream, perfect for those seeking a rich and boozy indulgence. The Saint-Honoré combines puff pastry, cream puffs, choux pastry, and whipped cream for a layered delight that is both elegant and satisfying. Don't miss the Coffee Éclair, where choux pastry meets coffee cream and a chocolate glaze, offering a harmonious blend of flavors.

For fruit lovers, the Strawberry Tart enchants with fresh strawberries atop pastry cream nestled in a delicate shortcrust pastry. The Flan Parisien offers a comforting vanilla custard inside a crisp shortcrust shell, while the Puits d'Amour, glazed with caramel and filled with pastry cream, delivers a divine caramelized touch. The Religieuse, a classic choux pastry filled with rich cream and topped with fondant icing, and the zesty Tartelette au Citron featuring lemon cream on shortcrust pastry round out this remarkable dessert selection.

While Stohrer does not serve coffee inside, it thoughtfully offers a selection of fresh juices to perfectly accompany your sweet or savory treats. This pâtisserie's commitment to quality and elegance makes it an ideal spot for takeaway indulgence, allowing you to enjoy the finest traditional flavors as you explore the vibrant streets of Paris.

 Yeast cake soaked in rum syrup topped with whipped cream.

 Puff pastry with cream puffs, choux pastry, and whipped cream.

 Choux pastry filled with coffee cream and topped with a chocolate glaze.

 Shortcrust pastry filled with pastry cream and topped with fresh strawberries.

 Classic shortcrust pastry filled with vanilla custard.

 Puff pastry glazed with caramel and filled with pastry cream.

 Choux pastry filled with pastry cream and topped with fondant icing.

 Shortcrust pastry filled with tangy lemon cream.

Odkryj słynne Stohrer w Paryżu! Wyjątkowe wypieki, tradycyjna francuska atmosfera i smak, który pokochasz. Odwiedź nas i rozkoszuj się słodkościami! Karma czeka.

Stohrer: Najlepsza Piekarnia w Paris na Rue Montorgueil

Département de Paris Municipality

A selection of freshly squeezed juices to accompany your pastries.

Fresh Juices

Stohrer - tradycyjna piekarnia w sercu Paryża

Stohrer to nie tylko piekarnia, to ikona Paryża, miejsce, które przenosi Cię w czasy dawnych receptur i smaków. Położona w sercu miasta, ta historyczna cukiernia słynie z niepowtarzalnych wypieków i aromatycznych napojów, które zachwycą każdego miłośnika słodkości i autentycznych francuskich smaków.

Located at 51 Rue Montorgueil in Paris, Stohrer is the oldest patisserie in the city, established in 1730. This elegant bakery specializes in traditional French pastries, offering a delightful selection of sweet and savory baked goods. Although the ambiance is steeped in history, the experience is primarily takeout, making it a quick stop for those on the go.

Historic ambiance reflecting over 290 years of tradition.

Wide variety of traditional French pastries.

Central location in the vibrant Montorgueil district.

Freshly made items that are perfect for a quick snack.

Higher prices compared to local bakeries.

Stohrer is perfect for those seeking a quick pastry fix while exploring the lively Montorgueil district. It's an excellent stop for tourists and locals alike who appreciate traditional French baking.

Expect a line during peak hours; patience is key.

No seating is available; enjoy pastries on the go.

Payment options include credit and debit cards.

Stohrer offers a delightful glimpse into Parisian pastry culture, blending history with culinary excellence. While the lack of seating and higher prices may deter some, the quality of the pastries and the charming atmosphere make it a worthwhile stop for anyone visiting the city.

Île-de-France Region

Visit Stohrer at 51 Rue Montorgueil, Paris, France. Discover traditional French pastries, bakery history, and enjoy a central Parisian experience.

Stohrer Bakery Paris - Historic French Pastries & Bakery Tour

Explore the rich history and delicious pastries of Stohrer, Paris's oldest bakery, offering renowned sweets like Baba au Rhum and Saint-Honoré in the heart of Paris.

Experience Stohrer Bakery in Paris - Classic French Pastries & History

Opening hours for Stohrer Bakery, Paris. Find opening hours for Stohrer, 51 Rue Montorgueil, Paris on novacircle.com.

Stohrer – Najlepsza Piekarnia w Paryżu, Serwująca Tradycyjne Croissanty

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