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Paris

Bistrot Paul Bert is renowned for its traditional French cuisine, offering dishes like Steak au Poivre, Terrine de Campagne, and Île Flottante. The ambiance is cozy and bustling, reflecting the charm of a classic Parisian bistro. Reservations are recommended due to its popularity, and the restaurant operates on a cash-only basis.

Bistrot Paul Bert: prawdziwe doświadczenie paryskiego bistro na wyciągnięcie ręki.

Odkryj autentyczny paryski klimat w Bistrot Paul Bert, miejscu, które łączy tradycyjną francuską kuchnię z niepowtarzalną atmosferą.

Dlaczego warto odwiedzić Bistrot Paul Bert?

To miejsce słynie z klasycznych francuskich dań, które zachwycają smakiem i autentycznością.

Zachęcamy do wcześniejszych rezerwacji, ponieważ miejsce cieszy się dużą popularnością. Pamiętaj, że restauracja przyjmuje tylko gotówkę, co dodaje jej wyjątkowego, tradycyjnego charakteru.

Bistrot Paul Bert to nie tylko restauracja, to prawdziwa podróż do serca Paryża. Wnętrza pełne są uroku i autentyczności, a menu to hołd dla francuskiej kuchni, z takimi klasykami jak Steak au Poivre, Terrine de Campagne czy Île Flottante.

Często zadawane pytania o Bistrot Paul Bert

Oto odpowiedzi na najczęściej zadawane pytania dotyczące tego słynnego paryskiego bistro.

Jak można zarezerwować stolik w Bistrot Paul Bert?

Rezerwacje można dokonać telefonicznie pod numerem +33 1 43 72 24 01. Należy pamiętać, że restauracja nie akceptuje rezerwacji online.

Godziny otwarcia to od wtorku do soboty, od 12:00 do 14:00 i od 19:30 do 23:00. Restauracja jest zamknięta w niedziele i poniedziałki.

Czy Bistrot Paul Bert akceptuje karty kredytowe?

Nie, restauracja działa wyłącznie na gotówkę, co dodaje jej tradycyjnego uroku.

Europe

France

Bistrot Paul Bert to ikoniczna restauracja w sercu Paryża, która od lat zachwyca miłośników francuskiej kuchni swoim autentycznym klimatem i wyrafinowanym menu. To miejsce, które przenosi gości w czasie, oferując klasyczne dania w eleganckim, ale przytulnym otoczeniu, idealnym na romantyczną kolację lub spotkanie z przyjaciółmi.

Old-fashioned operation with tiled walls offering traditional beef dishes & seafood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcGR6ZGxBRRAB&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcGR6ZGxBRRAB

Totally worth the hype!
This place was absolutely amazing. You can definitely feel the old French vibe in it. We made a reservation in advance and we were seated immediately. The staff were actually very nice and friendly. We ordered the eggs with truffles and the steak, they were both delicious, but this steak we’ll remember and come back to Paris again and again only to eat it again, it was unbelievably good.
We loved the fact how many french and local people were there and not many tourists. Definitely should visit when in Paris for the actual French experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eVB5Mi13RRAB&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eVB5Mi13RRAB

My friend and I were walk in. We were lucky to be seated, although super busy for dinner. Amazing food!! We loved the steak and potato dish. For desserts, it was hard to pick just two. I will come back ! Most staff spoke English too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzME1qRktnEAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzME1qRktnEAE

Lovely night at this bistro celebrating my boyfriends birthday. I had been before 2 years ago and loved it. It did not disappoint and really enjoyed our meals. The wine list was a little overwhelming and big we had no idea what to order, but our waiter helped us. The 4/5 score as and the fish was very expensive for simple fish with boiled potatoes (nearly the same price as steak for 2 persons) it was really nice but the comparison was significant. Scallops were 10/10. Lastly they wouldn’t give butter with the bread, which was strange.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aVBub1JnEAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aVBub1JnEAE

Went there for their Bœuf au poivre and Grand Marnier soufflé, loved every bit of it. The atmosphere, charming interior and well crafted dishes created the perfect Parisian bistro experience for us.

Ordered the terrine for starters and it was superb. My partner got the lunch set that included soup, Roast pork main and desert which she enjoyed incredibly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOHJUb09REAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOHJUb09REAE

We had heard great things about this place and we were excited to enjoy our first Parisian dinner here. It was packed as we expected, but we were fortunate to get a table outside. It was quite cold, which was a bit of an issue, but we were a little bit disappointed with the service and the food. The scallops were excellent, but the steak was a little fatty and quite disappointing. We had intended to order dessert but the waiter forgot to bring the menu. In the end, it was getting too cold so we gave up. In our opinion, though the place is nice, it’s actually overpriced and overrated. As an aside, there is only one toilet for the whole restaurant and there was usually a small line of people waiting for it. For a restaurant of this size it’s surprising they can’t accommodate a second toilet. Should I post some pictures?

Bistrot Paul Bert w Paryżu – Kulinarne rozkosze w sercu Francji

Established in 1997 by Bertrand Auboyneau, Bistrot Paul Bert has become a staple in Paris's 11th arrondissement, known for its classic French dishes and authentic bistro atmosphere.

historia bistrot paul bert w paryżu: od założenia do współczesności.

Historia Bistrot Paul Bert zaczyna się w 1997 roku, kiedy to Bertrand Auboyneau postanowił stworzyć miejsce, które od początku miało oferować autentyczną francuską kuchnię w klimatycznym, bistro atmosferze. Od momentu powstania, restauracja ta szybko zyskała renomę w Paryżu, stając się jednym z najbardziej cenionych lokali w dzielnicy 11.

Kluczowe wydarzenia w historii Bistrot Paul Bert.

Pierwszym i najważniejszym wydarzeniem było otwarcie restauracji w 1997 roku, które zapoczątkowało jej długotrwałą obecność na mapie kulinarnej Paryża.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

At the heart of the vibrant 11th arrondissement, Bistrot Paul Bert beckons culinary adventurers to experience the true essence of Parisian gastronomy. This charming bistro, nestled along the quaint Rue Paul Bert, encapsulates the spirit of traditional French dining within its rustic yet elegant walls. The menu is a testament to the art of simplicity, showcasing delightful seasonal dishes crafted from locally sourced ingredients. Outstanding selections of French wines are expertly paired with dishes, enhancing every meal with the bouquet of the vineyards. Every visit to Bistrot Paul Bert is more than just a meal; it’s an invitation to relish in life’s simple pleasures nestled in one of Paris’s most lively neighborhoods.

Bistrot Paul Bert

Traditional French bistro dishes prepared with fresh, seasonal ingredients.

Steak au Poivre

Terrine de Campagne

Île Flottante

Grand Marnier Soufflé

Andouillette

Sole Meunière

Côte de Boeuf

Tarte Tatin

Begin your meal with enticing starters that set the tone for a memorable dining experience. The Terrine de campagne impresses with its rich blend of pork, fat, herbs, and spices, offering a rustic yet refined taste. Alternatively, savor the delicate Filet de hareng, served with warm potatoes, fresh cream, and trout roe, perfectly balancing smoky and creamy flavors.

The mains at Bistrot Paul Bert are a celebration of French culinary tradition. The Langue de boeuf is a standout, featuring tender beef tongue accompanied by a piquant sauce and creamy mashed potatoes that create a comforting yet sophisticated plate. Seafood lovers will appreciate the Sole meunière de Guilvinec, where fresh sole is pan-fried in butter with parsley and paired with steamed potatoes, exemplifying simple elegance.

End your meal on a sweet note with classic French desserts. The Crème caramel delivers a silky custard infused with vanilla, crowned by a luscious caramel topping that melts in your mouth. For a fruitier finale, the Tarte tatin offers caramelized apples baked atop buttery puff pastry, a timeless dessert that perfectly captures the essence of French patisserie.

Complement your meal with an excellent selection of wines and classic cocktails, reflecting the bistro’s dedication to a full French dining experience. Whether you're unwinding with a robust red or sipping a carefully crafted cocktail, the beverage menu is designed to enhance every dish. While the menu focuses on traditional offerings, seasonal specials and chef’s recommendations often add exciting twists to the familiar favorites.

Step into a bistro where tiled walls and traditional decor evoke the charm of an old Parisian eatery.

Enjoy a menu that draws a loyal French clientele for its expertly crafted beef and seafood specialties.

From breakfast through dinner, with outdoor seating and friendly, English-speaking staff, every visit promises comfort and charm.

Odkryj smak Francji w Bistrot Paul Bert w Paryżu! Autentyczne potrawy, przytulna atmosfera i niezapomniane doznania kulinarne. Rezerwuj stolik już dziś!

Bistrot Paul Bert — Francuska Kuchnia w Paryżu

Paris Municipality

Extensive selection featuring small wine producers.

Wine List

Two-course menu available during lunch hours.

Prix Fixe Lunch

Three-course menu available during dinner hours.

Prix Fixe Dinner

Bistrot Paul Bert - autentyczny smak Paryża

Szukasz miejsca w sercu Paryża, które przeniesie Cię w czasie i pozwoli zasmakować autentycznej francuskiej kuchni? Bistrot Paul Bert to perełka w dzielnicy, gdzie tradycja łączy się z nowoczesnością, a atmosfera jest równie przyjemna, co jedzenie.

Located in the heart of Paris's 11th arrondissement, Bistrot Paul Bert offers an 

 that transports you to a classic French bistro experience. Its tiled walls and cozy interior create an inviting atmosphere where guests can enjoy high-quality traditional French dishes.

The menu is well-regarded for its classic French offerings such as Bœuf au poivre and seafood delicacies like scallops and terrines. The bistro also boasts an extensive wine list and serves cocktails, beer, and coffee, making it a perfect spot for both lunch and dinner. Many patrons highlight standout dishes like the eggs with truffles and the memorable steak, which has become a favorite that diners return for time and again.

Guests consistently praise the friendly and efficient service, noting that the staff are approachable and helpful, with many speaking English. The atmosphere is lively with a distinctly local vibe, as the bistro attracts many Parisian regulars rather than just tourists. Outdoor seating is available, adding to the charm, though some visitors mention that it can get quite noisy and cold in this area during the evening.

While the bistro's charm and culinary offerings stand out, there are some practical challenges to be aware of. The reservation process is difficult due to limited seating capacity and no online booking system, so planning ahead is essential. Some guests have reported inconsistent service quality and found certain menu items to be pricey in comparison to their portions. Additionally, the single restroom can lead to wait times during busy hours, and the environment may occasionally feel noisy, especially when the dining area is full.

Authentic Parisian ambiance with traditional French cuisine and an extensive wine list, plus friendly and efficient service in a cozy atmosphere.

Difficult reservation process without online booking, limited seating, occasional noisy environment, inconsistent service quality, and limited restroom facilities.

Overall, Bistrot Paul Bert is a must-visit for travelers seeking a genuine Parisian bistro experience with memorable French dishes and a warm local vibe, provided you plan your visit carefully to navigate its practical limitations.

Île-de-France Region

Experience authentic Parisian dining at Bistrot Paul Bert in the 11th arrondissement. Enjoy traditional French dishes in a cozy atmosphere. Book now!

Paris Bistro Bistrot Paul Bert - Classic French Cuisine

Discover Bistrot Paul Bert in Paris for a genuine French bistro experience with classic dishes like Steak au Poivre and Grand Marnier Soufflé. Reserve today!

Visit Bistrot Paul Bert, Paris - Top French Bistro in Île-de-France

Learn the history of Bistrot Paul Bert, a beloved Parisian establishment known for its authentic French cuisine and lively atmosphere. Visit us in the 11th arrondissement.

Bistrot Paul Bert w Paryżu – Kulinarne rozkosze w sercu Francji

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