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Discover an exquisite culinary journey at La Table de La Grande Épicerie de Paris, where each dish is crafted to celebrate the finest French ingredients and gourmet traditions. This premier Parisian restaurant, nestled within the famous food hall, offers a menu that perfectly balances classic flavors with elegant presentation, ideal for food lovers seeking an authentic taste of Paris.
Starters
Salade César combines crisp romaine lettuce with tender grilled chicken, crunchy croutons, freshly shaved parmesan, and a rich caesar dressing. This starter is a vibrant introduction to your meal, blending texture and flavor with finesse.
Mains
- Croque Monsieur is a timeless French sandwich that layers buttery bread with savory ham, melted cheese, and a luxurious béchamel sauce, offering a comforting yet sophisticated taste experience.
- Assiette de l'Écailler presents a luxurious seafood platter featuring fresh oysters, bulots (sea snails), and succulent pink shrimp. This dish captures the essence of the ocean's bounty and is a delight for seafood enthusiasts.
- Sole Meunière is a classic French dish where delicate sole fillets are pan-fried in butter and finished with fresh parsley and a squeeze of lemon, delivering a light and elegant main course.
Desserts
- Fraisier is a traditional strawberry cake that harmoniously combines fresh strawberries, smooth cream, and moist sponge cake, offering a refreshing and indulgent finale to your meal.
- Pavlova features a crisp meringue base topped with luscious cream and a medley of fresh berries, creating a delightful contrast of textures and natural sweetness.
Drinks and Specials
While the menu highlights the exceptional food offerings, La Grande Épicerie de Paris is also renowned for its extensive wine cellar located on the lower ground floor, featuring a vast selection of French wines including over 25 varieties of Sauternes. Guests can complement their meals with premium spirits, liqueurs, and carefully curated beverages that perfectly enhance the flavors of their dishes.
