discover the exquisite menu at le mazenay
starters to tantalize your taste buds
Begin your culinary journey with an array of sophisticated starters. Indulge in the Brioche aux escargots de Bourgogne, featuring fresh escargots nestled in buttery brioche with a mustard frisée salad. For a touch of seasonal elegance, try the Fricassée de champignons sauvages paired with a creamy potimarron sauce. For a luxurious start, the Foie gras de canard en terrine comes with a sweet apple compote and toasted sourdough, creating a perfect harmony of flavors. Seafood lovers will appreciate the Six huîtres semi-sauvages de la baie de Quiberon, served with toasted sourdough and farm-fresh butter.
main courses crafted with finesse
Savor a selection of refined main courses that showcase seasonal ingredients and innovative French cuisine. The Filet de cochon Ibérique, roasted to perfection with citronnelle, is accompanied by tender carrots and sorrel. For a hearty classic, the Paleron de boeuf prepared as a Bourguignon offers braised potatoes that melt in your mouth. For an adventurous palate, try the Lièvre à la royale, filled with foie gras and served with celery purée, hazelnuts, and confit of quince. Seafood enthusiasts can indulge in the Filet de sandre rôti, paired with braised potatoes. Vegetarians will appreciate the braised endives with cream of topinambour, offering a comforting yet sophisticated bite.
decadent desserts to finish on a sweet note
Conclude your meal with a selection of luscious desserts. The Cheese platter features a curated selection of farm-fresh, raw milk cheeses with a crisp green salad. For lovers of pastry, the Millefeuille à la vanille Bourbon offers layers of flaky puff pastry filled with rich vanilla pastry cream. Citrus lovers will enjoy the Crémeux au citron, infused with Nyons olive oil and served with a vibrant citrus salad and meringue. The warm Tarte tiède au chocolat Marou from Vietnam, topped with pistachio cream, promises a chocolate lover's dream. For something fruity, Poire pochée au vin rouge combines poached pears in red wine with a fluffy fromage blanc mousse and spiced mulled wine.
refreshing drinks and signature specials
Complement your meal with a curated selection of drinks. The restaurant offers a variety of wines, including recommended Bordeaux options, alongside craft beers and refreshing cocktails. The ambiance is perfect for enjoying a glass of wine or a handcrafted cocktail crafted with seasonal ingredients, in a setting that combines traditional French charm with subtle Vietnamese influences, reflecting their innovative culinary approach.
specials and seasonal offerings
The menu at Le Mazenay is inspired by the seasons, offering special dishes that highlight the freshest ingredients available. From the classic French techniques to subtle Vietnamese influences, each dish is crafted to provide a unique culinary experience that celebrates both tradition and innovation.
