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Le Restaurant OKUDA est largement apprécié pour sa cuisine japonaise authentique, son service impeccable et son ambiance zen. Les clients soulignent la qualité exceptionnelle des ingrédients et la présentation soignée des plats. Le cadre intime et élégant, avec des hôtesses en kimonos traditionnels, contribue à une expérience culinaire mémorable.

Nestled in the heart of Paris at 7 Rue de la Tremoille, Le Restaurant OKUDA offers an exquisite journey into authentic Japanese gastronomy. Renowned for its meticulous Kaiseki cuisine crafted by the Michelin-starred Chef Toru Okuda, this establishment elevates traditional dining to an art form that captivates food lovers and cultural explorers alike.

Le Restaurant OKUDA stands out as arguably the most authentic Japanese dining destination in Paris. Guests are treated to ultra-fresh sashimi, expertly aged, and soups that are perfectly seasoned — a true testament to the chef's dedication to traditional techniques. Each course is thoughtfully composed, combining vibrant colors and delicate flavors that linger delightfully on the palate.

More than a restaurant, OKUDA is a serene gallery-like space that transports diners to Tokyo with its elegant ambiance and attentive service. The chef’s artistry is reflected not only in the flavors but also in the presentation, making each meal a feast for the eyes. Whether you come for lunch or dinner, the experience is consistently praised for its tranquility and finesse.

 showcasing fresh sashimi and traditional dishes.

 that enhances the immersive dining atmosphere.

The sentiment among diners is overwhelmingly positive. Patrons consistently praise the authenticity and **quality** of the food, the beauty of its presentation, and the peaceful ambiance that makes each visit special. The harmony of flavors and the chef’s artistry leave a lasting impression on both locals and visitors seeking an unforgettable Japanese dining experience in Paris.

What is the average price of a meal at Okuda?

 The average price is approximately €160, with lunch menus starting at €85 and dinner menus at €158.

 The chef is Toru Okuda, renowned for his Michelin-starred kaiseki cuisine.

Europe

France

Le Restaurant OKUDA - kulinarna oaza w sercu Paryża.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCODlIaU9nEAE&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChZDSUhNMG9nS0VJQ0FnSURCODlIaU9nEAE

Very authentic Japanese cuisine. May be the most authentic yet in Paris. The sashimi is so fresh and well aged. The soup is perfectly cooked and seasoned. Definitely to come again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSa3ZDTnRnRRAB&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChdDSUhNMG9nS0VJQ0FnSURSa3ZDTnRnRRAB

It’s a very good experience! I will recommande every friend of mine for this restaurant. Not only a restaurant but also a gallery!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMazVMNEZBEAE&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMazVMNEZBEAE

Second time visiting.  One of the best in Paris!
Every dish is well thought out by Chef Hikaru Tateoke.  Very authentic to traditional Japanese cuisine. Well deserves recognition.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNGNQQUp3EAE&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNGNQQUp3EAE

Walk through the doors of Okuda and you are in Tokyo.  This is by far the most authentic and highest quality Kaiseki experience in Paris.

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places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6M0w3cTRBRRAB

Food is so fresh and the knife the chef used to cut the fish is like a katana.  Cool!  Colorful, delicate, long lasting flavours.  You get wonderful sushi and sashim along with other traditional japanese dishes beautifully preparred.  Go now!

Le Restaurant OKUDA w Paryżu – Wyjątkowa Kuchnia Japońska

Le Restaurant OKUDA, dirigé par le chef Toru Okuda, est reconnu pour sa cuisine kaiseki haut de gamme, inspirée des prestigieuses maisons-mères japonaises Ginza Okuda et Ginza Kojyu.

Le Restaurant Okuda History and Culinary Journey in Paris French Capital's Heart 

Nestled at 7 Rue de la Tremoille in the elegant 8th arrondissement, Le Restaurant Okuda stands as a beacon of authentic Japanese gastronomy in the heart of Paris. Since its inception in 2013, this exquisite establishment has captivated the palates of food enthusiasts and cultural explorers alike with its refined kaiseki cuisine, a traditional multi-course Japanese dining experience.

A Michelin-Starred Legacy Brought to Paris

Okuda's roots trace back to the visionary Chef Toru Okuda, a culinary master renowned for earning Michelin stars at his Tokyo establishments. His dedication to preserving the delicate balance and artistry of kaiseki cuisine has been seamlessly transposed to Paris, offering an unparalleled dining journey that honors the deep traditions of Japan while embracing the cosmopolitan flair of the French capital.

 Okuda officially opened its doors in Paris, introducing the city to the refined, seasonally inspired kaiseki dining experience.

Over the years, Le Restaurant Okuda has earned a reputation not only for its culinary craftsmanship but also for its dedication to authenticity. Guests relish the precision of each dish, from impeccably fresh sashimi to perfectly seasoned soups, all prepared with meticulous care reminiscent of Tokyo's finest dining rooms.

 meticulously crafted under the guidance of Chef Toru Okuda.

 bringing Tokyo-level excellence to Parisian diners.

 sourced and prepared with precision to honor Japanese culinary traditions.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Le Restaurant OKUDA is a culinary sanctuary in Paris that marries tradition with innovation, offering an immersive experience of Japanese cuisine. The menu features meticulously crafted dishes made from seasonal ingredients, including exquisite sushi and grilled meats, all presented with artistic flair. The restaurant also boasts a chic bar area with innovative cocktails and a carefully curated wine list, making it a must-visit for food lovers in the heart of the city.

Le Restaurant OKUDA

Un menu omakase élaboré chaque jour par le chef, mettant en avant les produits de saison.

Amuse-bouches variés

Entrées de mer et de terre

Soupe

Sashimi (assortiment de poissons crus)

Grillades aux charbons

Légumes mijotés

Riz cuit aux saveurs de saison

Dessert épuré aux fruits

Thé

Menu Dégustation de Saison

Nestled in the heart of Paris at 7 Rue de la Tremoille, Le Restaurant OKUDA invites you to embark on an exquisite journey through authentic Japanese kaiseki cuisine. Renowned for its meticulous craftsmanship and seasonal precision, the menu offers an immersive experience that captures the essence of traditional Japan in every dish.

The dining experience begins with delicate seasonal amuse-bouches that awaken the palate. Fresh, expertly aged sashimi selections showcase the finest seafood, sliced with precision reminiscent of a katana, delivering vibrant and long-lasting flavors. Complementing these are carefully prepared soups that are perfectly seasoned, offering a warm and comforting introduction.

At the core of OKUDA's menu are its celebrated Kaiseki tasting menus, which harmonize a variety of seasonal ingredients and cooking methods. Diners can indulge in a succession of seafood and meat entrées, including charcoal-grilled dishes that impart a smoky depth, alongside simmered vegetables that highlight subtle umami notes. A seasonal rice dish, such as the Wagyu Shigure Don featuring tender beef slices over rice, provides a satisfying and authentic umami-rich finish before the sweet finale.

The meal concludes on a refreshing note with fruit-based desserts that balance sweetness and acidity, perfectly paired with traditional tea to cleanse the palate. This thoughtful progression of courses embodies the seasonality and elegance characteristic of kaiseki cuisine.

 Featuring seasonal amuse-bouches, a variety of seafood and meat entrées, meticulously prepared soups, assorted sashimi, charcoal-grilled specialties, simmered vegetables, seasonal rice dishes, fruit-based desserts, and tea.

 A refined lunch selection including seasonal amuse-bouches, soup, grilled dishes, the famous Wagyu Shigure Don, fruit-based desserts, and traditional tea to complete the meal.

Odkryj wyjątkowe smaki w Le Restaurant OKUDA w Paryżu! Zachwyć się nowoczesną kuchnią i niezapomnianą atmosferą. Rezerwuj już teraz i poczuj magię!

Le Restaurant OKUDA w Paryżu – Wyjątkowa kuchnia i lokalizacja

Paris Municipality

Un menu complet en soirée, mettant en avant les produits de saison.

Menu Dégustation de Saison Soir

Un menu complet au déjeuner, mettant en avant les produits de saison.

Menu Dégustation de Saison Midi

Un menu déjeuner plus léger, incluant des grillades et un dessert aux fruits.

Menu Déjeuner

Le Restaurant OKUDA Paris Experience in the 8th arrondissement of Paris offers an exquisite journey into authentic Japanese haute cuisine that delights even the most discerning palates.

Nestled at 7 Rue de la Tremoille, in the heart of Paris's prestigious 8th arrondissement, Le Restaurant OKUDA transports guests straight to Tokyo through its impeccable Kaiseki dining experience. This acclaimed spot is celebrated for its dedication to traditional Japanese culinary arts, delivering dishes that showcase seasonal ingredients with artistry and precision.

Le Restaurant OKUDA specializes in Kaiseki, a refined multi-course Japanese meal known for its beautiful presentation and seasonal delicacies. The chefs craft menus that balance flavors with elegance, ensuring each course complements the next with subtlety and depth.

 - Enjoy a five-course lunch featuring seasonal amuse-bouches, delicately prepared soup, grilled specialties, tender Wagyu beef served over rice, a refreshing fruit-based dessert, and traditional tea.

 - Indulge in an eight-course dinner showcasing seasonal amuse-bouches, exquisite seafood and meat entrées, rich soups, an assortment of fresh sashimi, charcoal-grilled delicacies, simmered vegetables, a seasonal rice dish, fruit-based dessert, and fine tea.

Stepping inside Le Restaurant OKUDA, diners are greeted with an atmosphere that echoes the refined elegance of Tokyo’s finest establishments. The menu’s highlight is the meticulous attention to detail — from the knife skills used to prepare sashimi that melts in your mouth, to the harmonious balance of flavors in every dish. The Chef Hikaru Tateoke leads the kitchen with a passion for authenticity, making this spot a top choice for those seeking genuine Japanese cuisine in Paris.

 - Praised for freshness and expert preparation ensuring delicate textures and lasting flavors.

 - Experience the artistry of Japanese multi-course dining with carefully curated seasonal ingredients.

 - Situated in an elegant neighborhood, perfect for food lovers and travelers exploring the city’s vibrant culinary scene.

Le Restaurant OKUDA offers a refined dine-in experience complemented by attentive service. The establishment is known for its warm ambiance without outdoor seating, ensuring a focused and intimate environment perfect for savoring each handcrafted dish. Guests can enjoy expertly paired beverages including select wines and beers. Reservations are recommended to secure a spot at this boutique gem.

Located at 7 Rue de la Tremoille in Paris, Le Restaurant OKUDA offers an authentic Japanese dining experience that transports guests straight to Tokyo. Known for its exquisite kaiseki cuisine, this restaurant combines traditional techniques with seasonal ingredients, creating a culinary journey that delights the senses. With a focus on fresh sashimi and meticulously prepared dishes, it stands out as one of the premier dining destinations in the city.

Vegetarian options available upon request

Le Restaurant OKUDA is perfect for special occasions, romantic dinners, or culinary enthusiasts looking to explore authentic Japanese cuisine. Its intimate setting makes it an ideal choice for those seeking a unique dining experience.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a unique dining experience with a set menu that changes seasonally. Additionally, there is no English menu available, so a basic understanding of Japanese cuisine may enhance your visit.

Le Restaurant OKUDA offers a remarkable dining experience that combines authenticity with elegance. While it may come with a higher price tag, the quality of food and service justifies the expense. For those seeking a genuine taste of Japan in Paris, this restaurant is a must-visit.

Île-de-France Region

Découvrez le Restaurant OKUDA à Paris, offrant une expérience culinaire japonaise haut de gamme avec menu omakase, ambiance zen et produits de saison. Réservez maintenant!

Le Restaurant OKUDA, Paris - Cuisine japonaise authentique & élégante

Le Restaurant OKUDA à Paris propose une cuisine japonaise authentique avec menu saisonnier, décor élégant et service impeccable. Réservez votre expérience gastronomique!

Visitez le Restaurant OKUDA, Paris - Étoilé Michelin & Ambiance Zen

Profitez d'une expérience culinaire exceptionnelle au Restaurant OKUDA Paris, reconnu pour son menu omakase, ses produits de saison et son ambiance sophistiquée. Réservez dès aujourd'hui!

Le Bayadère

Biche

Le Chalet du 8eme