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Diners frequently praise Maison for its innovative fusion of French and Japanese cuisines, highlighting the quality and flavor of the dishes. The ambiance is described as warm and inviting, with attentive service. The open kitchen and communal dining setup enhance the dining experience.

Maison: wyjątkowe miejsce na kulinarnej mapie Paryża

Odkryj Maison, miejsce, które łączy francuską elegancję z japońską finezją, tworząc niezapomniane doznania kulinarne w sercu Paryża. To restauracja, która zachwyca od pierwszego wejścia, oferując nie tylko wyśmienite jedzenie, ale także przyjazną atmosferę sprzyjającą zarówno romantycznym kolacjom, jak i spotkaniom z przyjaciółmi.

Europe

France

Maison w Paryżu: kulinariczna oaza w sercu Francji.

Stylish fine-dining restaurant by renowned chef Sota Atsumi with tasting menus & an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucU1LQklREAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucU1LQklREAE

The lunch here was one of the best fine dining experiences I've had. It was truly flawless. Every course was fantastic, the service was exceptional, the pacing spot on, the attention to detail superb and the pairings incredible. I also felt it was great value for money. I cannot recommend this restaurant highly enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINzV2TENREAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURINzV2TENREAE

Fantastic meal at this French-Japanese restaurant in Paris. French food can sometimes be a bit too rich and saucy for me, but here the dishes had a great balance of allowing the ingredients to shine through while still being full of flavor.

The risotto topped with squid was a definite highlight—cooked perfectly and packed with flavor.   Another standout was the candied porcini with carpaccio roasted eggplant, which was such a unique and delicious combo.The roasted pigeon was also a standout, super tender and soft (also fun that they recommend you eat the pigeon legs with your hands).

They’ve got a great wine selection that paired really well with the meal. The place also felt casual while still being special. Overall, an awesome dining experience that I’d definitely recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNE5UVjhRRRAB&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNE5UVjhRRRAB

𝙈𝘼𝙄𝙎𝙊𝙉 𝙗𝙮 𝙎𝙤𝙩𝙖 𝘼𝙩𝙨𝙪𝙢𝙞 (𝙅𝙪𝙣 24)

🍽: Modern Cuisine
🧑🏻‍🍳: 4.5/5
🤵🏻‍♀️: 5/5
💰: 5/5
🔂 : 5/5
📍: Paris, 🇫🇷

6-course menu: €65 pp

Amuse Bouche: sorrel leaves; apple juice; asparagus roasted with bay leaves and spinach; salad bouquet
Amberjack from Saint Jean de Luz: thinly sliced sashimi, rhubarb pickles and flowers in between, nettle sauce diluted with tomato water
Warm Chestnut Sourdough Bread cooked in the wood-fired oven
Stuffed Zucchini Flower with Girolles Mushroom
Grilled Trout and Black Lentils: smoked trout in smoked french butter sauce with garlic, crispy fish skin!
Salt Baked Guinea Fowl
Apricot Crème Brûlée and Basil Ice Cream
Mignardise

i particularly liked the industrial design of the restaurant. i was first greeted with endless french tomettes red tiles and a massive fennel which can host 4 people for a private meal (designed by @maybetakao), followed by the open kitchen on mezzanine floor, and the 8-metre-long wood table in the middle, not to mention the 2 Japanese Toto toilets! i was fortunate to see Chef Sota busy baking the guinea fowl in the back of the kitchen. food was spectacular, well-thought menu using seasonal produce, very reasonable price! causual ambience and great hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN3VPVE53EAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN3VPVE53EAE

2nd visit within a month. The food was very good so I decided to bring a friend who is visiting Paris for lunch again, though the service wasn't top at my 1st visit but never have I thought the service at the 2nd visit was so terrible.

Food was as good as the 1st visit. Excellent. However the service was terrible.

1st: Despite I'm informing them politely (2 different staffs) that I'm a left hander, they insisted on placing the cutlery on my right hand side. I have to keep telling them I'm the left hander for all 5 courses. (This happened on my 1st visit too).

2nd: 2 of us were sitting at the middle of the communal table. A couple each on our left and right side. My water glass and wine glass (we ordered a bottle of wine) were emptied and no one refilling it for me. I didn't call them but observing the staffs walking back and forth. They refilling the water and wine for the other couples while their glasses were not emptied. They even refilled the water carafe for them but decided to ignore us.

After a good 15-20mins, I decided to stand up and talk to the chef, and the chef just directed me to the service staff (french). I asked what's the problem and he said nothing and wanted to go refill my glass before I even finished speaking. At the end he refilled my wine glass but continue to leave my water glass empty.

F&B is not only about food, but also the service and the experience. This is a serious disappointment.

At the end I managed to speak to the head chef Sota-san after I asked for him. I hope they will look into this seriously.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNU0tV0NBEAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNU0tV0NBEAE

Excellent experience at Maison. Creative dishes where the quality and the flavour of the ingredients comes  through. A pleasure for the eye but more importantly for the palate. Highlights for me were the trout on a bed of lentils and salmon roe; lobster wrapped in cabbage. Lunch tasting menu for 145€, a lot of natural (but good) wines by the glass.

Maison w Paryżu – Wyjątkowa Kuchnia Francuska w Centrum

Maison, located at 3 Rue Saint-Hubert in Paris, is helmed by Chef Sota Atsumi, known for his work at Le Clown and Toyo. The restaurant offers a modern French cuisine with Japanese influences, served as a set menu composed of the best market-fresh ingredients.

Maison Paris: A Modern Culinary Landmark in the 11th Arrondissement of Paris France Perfectly Blending Tradition and Innovation in French-Japanese Fusion Cuisine.

Nestled in the vibrant heart of Paris's 11th arrondissement at 3 Rue Saint-Hubert, Maison is a culinary gem known for its sophisticated fusion of French and Japanese flavors. Led by the talented chef Sota Atsumi, who brings rich experience from acclaimed kitchens such as Le Clown, Toyo, and Michel Troisgros in Roanne, Maison crafts a unique dining journey that delights both the eye and the palate.

Maison’s setting is as captivating as its menu. The restaurant’s interior evokes a stylish post-industrial loft, featuring a soaring gabled ceiling and a striking, huge central table d'hôte that invites conviviality among diners. The open-plan kitchen, crowned by a wood-fired oven, offers a fascinating glimpse into the artistry behind every dish, enhancing the immersive experience for guests.

Culinary Excellence and Market-Fresh Ingredients

Maison’s menu is thoughtfully curated to showcase the finest market-fresh ingredients, transformed into modern French cuisine with subtle Japanese influences. Diners rave about standout offerings like the perfectly cooked risotto topped with delicate squid, candied porcini paired with carpaccio roasted eggplant, and the tender roasted pigeon legs served with a playful suggestion to enjoy them by hand. The culinary artistry is complemented by an excellent selection of natural wines, expertly paired to elevate each course.

In 2022, Maison earned acclaim when featured in Le Fooding, spotlighting its creative and exciting menu offerings that blend innovation with seasonal freshness.

In 2024, Maison’s excellence was further recognized with inclusion in the prestigious MICHELIN Guide, cementing its status as a must-visit destination for lovers of modern cuisine and stylish ambiance.

Beyond exquisite dishes, Maison offers a dining experience marked by attentive service and a casual yet refined atmosphere. While some guests have noted inconsistencies in service, many appreciate the genuine hospitality and the opportunity to enjoy a meal that balances creativity with the highest quality ingredients. The thoughtful design elements, such as the unique communal table and open kitchen, enhance the sense of connection between chef, staff, and diners.

 - A delightful blend of French tradition and Japanese precision using seasonal, fresh ingredients.

 - Enjoy dining in a post-industrial loft setting with an open kitchen and communal table designed for an intimate yet social experience.

 - Esteemed accolades like inclusion in the MICHELIN Guide confirm Maison’s commitment to excellence.

Discover Maison for an unforgettable blend of innovation, flavor, and Parisian charm that delights discerning food lovers and adventurous palates alike.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Maison is a stylish fine-dining restaurant in Paris, renowned for its exquisite tasting menus crafted by chef Sota Atsumi, featuring an open kitchen and a blend of French culinary artistry.

Maison

A selection of dishes from the tasting menu at Maison by Sota Atsumi, showcasing modern French cuisine with Japanese influences.

Amuse-Bouche

Amberjack from Saint Jean de Luz

Warm Chestnut Sourdough Bread

Stuffed Zucchini Flower with Girolles Mushroom

Grilled Trout and Black Lentils

Salt Baked Guinea Fowl

Pêche Melba

Sample Menu at Maison by Sota Atsumi

Odkryj wyrafinowane smaki Francji z japońskimi akcentami w Maison by Sota Atsumi. Nasze menu oferuje unikalne połączenia, które zachwycą każdego miłośnika kuchni nowoczesnej i kreatywnej.

Odkryj wyjątkową atmosferę restauracji Maison w Paryżu! Smakuj wyśmienite dania i zanurz się w francuskiej kuchni. Zarezerwuj już dziś i spróbuj czegoś niezapomnianego!

Maison Paris - Wyjątkowa Kuchnia w Sercu Dzielnicy 11

Paris Municipality

Lunch menu available at €65, Sunday lunch at €100, and dinner at €140.

Tasting Menus

Wine pairings starting from €12 per glass.

Wine Pairing

Maison w Paryżu: kulinarne odkrycia na najwyższym poziomie.

Odkryj Maison w Paryżu, wyjątkowe miejsce na mapie kulinarnej Francji, które łączy tradycję z nowoczesnością.

Wyjątkowe menu degustacyjne i wybór win.

Poznaj ofertę Maison, która obejmuje wykwintne menu degustacyjne dostępne na lunch za 65 euro, niedzielny obiad za 100 euro oraz kolację za 140 euro.

Located at 3 Rue Saint-Hubert in the vibrant 11th arrondissement of Paris, Maison is a stylish fine-dining restaurant helmed by renowned chef Sota Atsumi. The establishment offers an innovative fusion of French and Japanese cuisines, showcased through meticulously crafted tasting menus that highlight seasonal ingredients. With an open kitchen design, diners can witness the artistry behind each dish, creating an immersive dining experience.

The ambiance is warm and inviting, making it a perfect spot for both casual meals and special occasions. The restaurant's commitment to quality and creativity has earned it rave reviews, with many diners praising the exceptional service and the unique flavor combinations that define the menu.

With a focus on natural wines, Maison provides an extensive wine list that complements its culinary offerings beautifully. The restaurant's design features an industrial aesthetic, with red tiles and a communal dining setup that enhances the overall dining experience.

Overall, Maison is not just a restaurant; it's a culinary destination that promises an unforgettable dining experience.

• Innovative fusion of French and Japanese cuisines
• Warm and inviting ambiance
• Attentive and accommodating staff
• Open kitchen and communal dining setup enhance the experience
• Exceptional wine list with natural wines

• Reservations are recommended and can be made up to three months in advance
• Street parking is limited; public transportation is recommended
• Smart casual attire is appropriate; no strict dress code

Maison is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions in a unique setting.

• Reservations are highly recommended due to limited seating.
• The restaurant is not child-friendly, so it's best suited for adult diners.
• Expect a casual yet refined atmosphere, perfect for enjoying the culinary artistry.

Maison stands out as a culinary gem in Paris, offering a delightful blend of flavors and a welcoming atmosphere. While it may have some limitations regarding reservations and parking, the exceptional dining experience and attentive service make it a must-visit for anyone looking to indulge in fine cuisine.

Île-de-France Region

Odkryj unikalną kuchnię Maison w sercu Paryża, oferującą innowacyjne dania francusko-japońskie, wysokiej klasy wino i wyjątkową atmosferę.

Maison Paris – Ekskluzywna Fusion French-Japanese w Centrum

Doświadcz kreatywnej kuchni Maison w Paryżu, łączącej francuskie i japońskie smaki, z bogatym wyborem win i przytulną atmosferą.

Odkryj Maison, Paryż – Wyjątkowa Kuchnia Modern French-Japanese

Zarezerwuj miejsce w Maison, laureacie Michelin w Paryżu, by spróbować nowoczesnych dań francuskiej z nutami japońskimi, z najlepszymi lokalnymi składnikami.

Maison w Paryżu – Wyjątkowa Kuchnia Francuska w Centrum

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