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Paris

Maison Rostang is renowned for its exceptional French cuisine, blending traditional and modern elements. Guests frequently praise the tasting menus, wine pairings, and attentive service. The ambiance is described as refined and intimate, with a notable art collection and exposed brickwork. Some reviews mention minor service inconsistencies, but overall, the dining experience is highly regarded.

Maison Rostang - wyjątkowe doświadczenie kulinarne w sercu Paryża

Maison Rostang to ikona francuskiej kuchni, która łączy tradycyjne receptury z nowoczesnym stylem podania. Położony w samym sercu Paryża lokal, który od lat zyskuje uznanie zarówno lokalnych smakoszy, jak i turystów poszukujących autentycznych kulinarnych doznań. To miejsce, gdzie każde danie opowiada historię, a atmosfera sprzyja zarówno romantycznym kolacjom, jak i spotkaniom biznesowym.

Dlaczego warto odwiedzić Maison Rostang?

Zatop się w świecie wyrafinowanych smaków, korzystając z degustacyjnych menu, które są prawdziwą ucztą dla zmysłów. Przepięknie dobrane wina podkreślają każdy kęs, a obsługa, choć czasem z drobnymi niedoskonałościami, zawsze służy pomocą. Wnętrza restauracji zachwycają elegancją i artystycznym wyrazem, tworząc idealne tło dla niezapomnianych doznań kulinarnych.

Godziny otwarcia: wtorek-sobota, lunch 12:00-13:30, kolacja 19:00-21:30.

Oferuje opcje vegetarian i vegan po wcześniejszym zgłoszeniu.

Restauracja jest dostępna dla osób na wózkach inwalidzkich.

Akceptuje główne karty kredytowe, w tym Visa, Mastercard i American Express.

Jakie są godziny otwarcia Maison Rostang?

 Restauracja jest otwarta od wtorku do soboty, lunch od 12:00 do 13:30, kolacja od 19:00 do 21:30.

 Tak, goście mogą skorzystać z usługi parkingu vallet.

Czy restauracja oferuje opcje wegetariańskie i wegańskie?

 Tak, restauracja oferuje opcje wegetariańskie i wegańskie przy wcześniejszym zgłoszeniu.

Czy restauracja jest dostępna dla osób na wózkach inwalidzkich?

 Tak, Maison Rostang jest dostępny dla gości na wózkach inwalidzkich.

Europe

France

Maison Rostang - kulinariczne doświadczenie w sercu Paryża.

Innovative takes on French classics in a posh dining room with white tablecloths & wood paneling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE

This is such a beautiful restaurant that I have been to before and i was just recommending it to my brother and his wife who will visit soon. I am slightly confused though as I work in the neighbourhood and I know it's been closed since at least May so how is it possible to negatively rate a restaurant when it is closed and you are claiming to have just eaten there. (Google absolutely needs to regulate this for ALL BUSINESSES, and maybe only allow posting with a link/receipt/photos etc). The food here is on another level (which explains the 2 Michelin ⭐⭐) . I especially love the fish dishes here, and the accompanying sauces which are always out of this world. And the desserts are just 😋😋😋 All the staff here are truly wonderful, friendly and efficient. Strongly recommend here WHEN it reopens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE

I would say I expect better service at a Michelin 2 star restaurant, based on the experiences I had in other Michelin restaurants. We had dinner at New Year Eve in this restaurant. And we spent around 907 euros in this restaurant.

In summary, food tastes are good. But I want to point out below issues I had for my dining experience:

First and most important one: for the dish “blue lobster”, I found and ate one lobster shell in the dish. This is very dangerous: it can damage your tooth and even your throat/stomach if you swallow. So I pointed this out to the service staff, after long time waiting, finally the service manager came. The first reaction of this manager is, (here I quoted what he said), “this is normal, it is fresh”.  —> this answer shocked me…  I don’t see the logic, freshness is irrelevant here. Even not fresh lobster can have shell, this is more about their food handling, this remaining and hidden shell in this dish can cause serious issues. And their first response is “this is normal and it is fresh” ???    The manager in the end apologized about this and said to give us free champagne as compensation. But I’m not comfortable with this whole process.

Second, the major service person who served our dish, became more and more sloppy when introducing the dish. In the end, he even did not finish one sentence when serving me the dish😂  I mainly used the new year eve menu as my reference.

One last small issue is that when we asked if the water or sparkling water is complementary in our booked menu set, one of the service person said “yes”. But in the final bill, we found it is not complementary. So we want a clarification. But the manager attitude is quite impatient, saying “this is impossible, I give you free champagne, but not free water”. —> the champagne you gave, is due to the poor food handling and your apologies.  We already spent 840 euros as dinner reservation, do you think we really care about 20 euros of water??   So I lost patient and don’t want to argue anymore. The manager saw me and then said he will wave the water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE

Absolutely amazing experience! We were seated with a view to the kitchen. The manager noticed our interest in gastronomy and we got into a conversation which made the whole experience even more memorable. The menu was fantastic and I remember most of the dishes vividly even after a year later (which is unusual).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE

The clumsy service, with dishes placed roughly, felt quite distant from the service expected at a two-star Michelin restaurant. Overall, it was disappointing compared to a meal over 500 euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE

Quick lunch stop in the neighborhood - 🌟 🌟 Maison Rostang. Starting off with the amuse bouches (from bottom to top): 🦀 with clementine, curry and leek with an 🦪 sauce as well as a little donut with mayonnaise. Next, different preparations of cauliflower with puffed buckwheat and a delicious, buttery puff pastry bread

Langoustine 🦞 with green peas 🫛 and grapefruit to add some acidity 😋 . .

Green asparagus from Provence 💚 served with kiwi and asparagus at the side and a curry vinaigrette. . .

Red mullet, crunchy fennel with lemon and a sauce made with foie 🐟🔥🔥 . .

Maison Rostang – Najlepsza Francuska Kuchnia w Paryżu

Maison Rostang, established in 1978 by Chef Michel Rostang, has been a cornerstone of French gastronomy in Paris. In 2020, Chef Nicolas Beaumann took over the culinary reins, bringing a fresh perspective while honoring the restaurant's rich heritage.

Situated at 20 Rue Rennequin in the heart of Paris, Maison Rostang stands as a testament to the rich heritage of French gastronomy. Since its inception in 1978, this esteemed restaurant has been celebrated for its authentic classic French cuisine and an exceptional wine cellar that enchants food connoisseurs and wine lovers alike.

Maison Rostang was founded in 1978 by the acclaimed Chef Michel Rostang, whose passion and dedication to traditional French cooking quickly earned the restaurant a prestigious reputation. The establishment became known not only for its refined dishes but also for creating an inviting atmosphere that epitomized Parisian elegance and culinary excellence.

A New Chapter in Ownership and Innovation

In 2019, the restaurant entered a fresh era when celebrated restaurateur Stéphane Manigold acquired the establishment. Renamed Maison Rostang, the venue maintained its core identity while embracing new energy and vision. This transition marked the beginning of enhanced culinary experiences, blending tradition with modern influences.

In 2020, Chef Nicolas Beaumann took the helm in the kitchen, infusing the menu with his innovative flair while respecting the timeless French culinary roots that Maison Rostang is known for. His approach rejuvenated the dining experience, offering guests creative yet authentic dishes, beautifully presented in a sophisticated setting.

Why Maison Rostang Remains a Paris Culinary Gem

Maison Rostang's enduring charm lies in its ability to honor tradition while embracing innovation. 

Its storied past enriches each dining experience, making it a must-visit destination for food lovers seeking an authentic taste of French culinary artistry in the bustling city of Paris.

 Opening of Maison Rostang by Chef Michel Rostang.

 Restaurant purchased by restaurateur Stéphane Manigold and renamed Maison Rostang.

 Chef Nicolas Beaumann takes over the kitchen, bringing a modern touch to the traditional cuisine.

Dine In

Restroom

Serves Wine

Accepts Reservations

Maison Rostang is a celebrated restaurant in Paris, offering innovative takes on French classics in a sophisticated dining room adorned with white tablecloths and wood paneling. The restaurant invites guests to indulge in a culinary journey with exquisite dishes crafted from the finest seasonal ingredients.

Maison Rostang

Découvrez nos menus raffinés, alliant tradition et modernité, élaborés par le Chef Nicolas Beaumann.

Menu Déjeuner

Version Végétale 5 temps

Menu Dégustation 7 temps

Menus

Nestled in the heart of Paris, Maison Rostang presents a refined culinary journey that celebrates innovative takes on French classics. This Michelin two-star restaurant enchants guests with its elegant ambiance featuring white tablecloths and graceful wood paneling, setting the perfect stage for an exceptional dining experience.

Begin your meal with a delightful selection of amuse-bouches, such as delicate crab paired with bright clementine, aromatic curry, and tender leek, complemented by an exquisite oyster sauce. A charming donut with mayonnaise adds a playful touch to this opening act, setting the tone for a meal that balances creativity and precision.

Maison Rostang's main courses showcase a masterful blend of flavors and textures, highlighted by exquisite fish dishes that are highly praised for their accompanying sauces. Sample the tender langoustine served alongside fresh green peas and zesty grapefruit, adding a subtle acidity that enlivens the palate. Another standout is the red mullet, paired with crunchy fennel, a hint of lemon, and a rich foie gras sauce that ignites the senses.

, the "Version Vegetal" menu offers an inspired journey through vegetable-forward creations, celebrating the richness of seasonal produce with sophisticated techniques.

The dessert offerings at Maison Rostang are a sublime finale, celebrated by visitors for their creative craftsmanship and irresistible flavors. Each sweet creation is designed to delight, leaving a lasting impression that perfectly concludes your refined dining adventure.

To complement your meal, Maison Rostang offers a curated selection of fine wines and cocktails, perfectly paired to enhance each course. The attentive staff ensures a welcoming atmosphere, though some guests note opportunities for improvement in service, emphasizing the restaurant's commitment to polishing every aspect of the experience.

 - A refined selection available from Tuesday to Friday, perfect for savoring classic French techniques elevated with modern flair.

 - A midday indulgence featuring seasonal ingredients thoughtfully composed for a balanced and satisfying experience.

 - A sophisticated plant-based menu crafted to showcase the vibrant flavors and textures of vegetables with elegance.

 - For those desiring a personalized culinary journey, offering a variety of artisanal dishes that embody the spirit of Maison Rostang.

Spróbuj wyśmienitej francuskiej kuchni w Maison Rostang w Paryżu — kulinarna uczta w eleganckim otoczeniu. Rezerwuj już dziś i rozkoszuj się smakami Francji!

Maison Rostang w Paryżu – Wykwintna francuska kuchnia

Paris Municipality

Service de voiturier disponible pour les clients.

Valet parking

maison rostang - wyjątkowe doświadczenie kulinarne w sercu paryża

Dla gości dostępny jest bezpłatny serwis parkingowy typu valet, co czyni wizytę jeszcze bardziej komfortową. To niewątpliwie jeden z wielu powodów, dla których Maison Rostang jest wyborem numer jeden dla koneserów wyrafinowanej kuchni i luksusowych doznań.

Maison Rostang to renomowana restauracja położona w sercu Paryża, która zachwyca swoim wyrafinowanym menu i wyjątkową atmosferą. To idealne miejsce dla miłośników kuchni francuskiej, pragnących zanurzyć się w autentycznym francuskim doświadczeniu kulinarnym.

Located at 20 Rue Rennequin in the heart of Paris, Maison Rostang is a Michelin-starred restaurant renowned for its innovative takes on French classics. The elegant dining room features white tablecloths and wood paneling, creating a refined atmosphere perfect for special occasions. With a focus on seasonal ingredients and expert wine pairings, this establishment promises a memorable culinary experience.

Exceptional French cuisine blending tradition and modernity.

Extensive wine list with expert pairings.

Some reviews mention minor service inconsistencies.

High price point may be a consideration for some diners.

Limited operating hours, closed on Sundays and Mondays.

Maison Rostang is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, and business lunches that require an elegant touch.

Reservations are highly recommended, especially during peak dining hours. Be prepared for a high-end price range, and consider the dress code to enhance your dining experience.

Maison Rostang stands out for its exceptional culinary offerings and refined ambiance, making it a noteworthy destination in Paris. While minor service inconsistencies have been reported, the overall dining experience is enhanced by the exquisite flavors and attentive service, ensuring a memorable visit.

Île-de-France Region

Odkryj Maison Rostang w Paryżu, znany z wykwintnej francuskiej kuchni, winnic i eleganckiego otoczenia. Zarezerwuj teraz i doświadcz luksusu!

Maison Rostang – Gastronomia francuska w sercu Paryża

Doświadcz wyjątkowej francuskiej kuchni w Maison Rostang, położonej w sercu Paryża. Spróbuj naszych sezonowych menu i skorzystaj z prywatnych pokoi.

Maison Rostang – Ekskluzywna kuchnia i winnice w Paryżu

Godziny otwarcia dla Maison Rostang, Paryż. Znajdź godziny otwarcia restauracji Maison Rostang, Paryż na Rue des Marne

Maison Rostang – Najlepsza Francuska Kuchnia w Paryżu

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