Strona główna

Pobierz

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Dodaj

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Korzyści

Paris

Mojju is praised for its innovative fusion of Korean and French cuisines, offering a refined dining experience with attentive service and a warm ambiance.

Mojju - unikalne połączenie koreańskiej i francuskiej kuchni w sercu Paryża.

Mojju to miejsce, które zachwyca nie tylko swoją unikalną kuchnią, ale także atmosferą pełną elegancji i ciepła. Znajduje się w sercu Paryża i oferuje wyjątkowe doznania kulinarne, łącząc tradycyjne smaki Korei z francuską finezją.

W Mojju można skosztować menu degustacyjne za 65 euro, które obejmuje wybrane dania, prezentujące najlepsze połączenia smaków. To idealna opcja dla tych, którzy chcą poznać esencję kuchni fusion.

Mojju oferuje również opcje wegetariańskie, takie jak naleśniki z szczypiorkiem czy różnorodne dania warzywne. Zaleca się rezerwację stolika, aby mieć pewność miejsce.

Czy Mojju jest dostępne dla osób na wózkach?

Tak, Mojju jest przystosowane dla osób na wózkach inwalidzkich, zapewniając komfort i dostępność dla wszystkich gości.

Europe

France

Przegląd miejsca w Paryżu: Mojju - kulinarna oaza dla smakoszy i miłośników wyjątkowych doznań gastronomicznych.

Mojju to nie tylko restauracja, to prawdziwa podróż przez smaki Francji i nie tylko. Położona w sercu Paryża, ta wyjątkowa lokalizacja zachwyca niepowtarzalnym klimatem i aromatem świeżo przygotowywanych dań.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB

We went on a group of 14 people to celebrate my friend’s birthday and as a lover of Korean food I gotta say I was impressed. Rather than traditional Korean food, you should expect a more “modern” take on Korean cuisine while still retaining all the savoury elements that make Korean cuisine what it is. It is a bit on the pricier side but you can tell that all the ingredients are high quality and that a lot of thought has been put into the menu. Also make sure to try the chocolate mousse - truly delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE

We chose this restaurant as we were curious to try the Korean French combination. The food was absolutely delicious. The flavors were there which did bring us to Korea. The seasoning and cooking of the fish and meet were on point. My top 3 favorite would be the korean boudin, the beef bouillon and the lamb racks.
Some minus points for us:
- we tried the 65€ tasting menu and found the portion was a bit small for the price. Portions in the picture were to share between 2 people
- the service was quite rushing at the beginning
We still gave the 5 stars as we really like the food, the concept and overall friendly services

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE

As a korean who lives abroad, I can confidently say that Mojju is  arguably the best korean restaurant in Paris. Dishes we ordered were authentic korean interpreted with this restaurant's originality. They reminded me of tastes of dishes I haven't had for a long time, even giving me some homesick. The dessert was absolutely recommendable. The taste of each part of the dessert is really well balanced. Even the beer was a very nice match. I will definitey visit here again if I ever go to Paris again.

**If you order Kimchi, order one per person. My wife and I thought 1 might be enough for both of us, and it wasn't :D

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE

It wasn't easy to find a table for lunch, as Sunday and Monday are favorite days for restaurants to be closed in France and if they're open it's only for the evening 😄 Mojju - a Korean restaurant close to Champs de Mars. Nevertheless, not very crowded.
Degustation menu:
- Awesome beef tartare with Korean pear which is softer and crispier than the European one
- Korean ceviche with sea bass, interesting, delicate slightly citrusy
- Great skewers with spicy octopus
- French sausage served the Korean way in the middle with rice noodles and interesting spices
And then barbecue turbot, duck, lamb, and bulgogi. The last two won my heart, I ate some of it with these side dishes on lettuce and some mixed in a bowl with bulgogi on rice, OUTSTANDING. And for dessert an marvelous chocolate mousse with black sesame ice and crumble bottom 😍.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE

Traditional Korean flavors adapted to French palates. Everything was delicious 😋

Mojju - Wyjątkowa Restauracja w Paryżu, Serwująca Pyszne Dania

Opened in February 2024 by Chef Thibault Sombardier, Mojju is a Korean-French fusion restaurant located in Paris's 7th arrondissement.

Restauracja Mojju w Paryżu to młoda, lecz niezwykle obiecująca przestrzeń kulinarna, która zadebiutowała w lutym 2024 roku. Zlokalizowana w 7. dzielnicy miasta, ta innowacyjna restauracja od razu przyciągnęła uwagę miłośników egzotycznych smaków i kreatywnych połączeń kuchni koreańskiej z francuską tradycją.

kluczowe wydarzenie: otwarcie mojju w 2024 roku

W lutym 2024 roku w sercu Paryża, w dzielnicy 7., otwarto Mojju – miejsce, które szturmem zdobyło serca smakoszy. To połączenie koreańskiej tradycji kulinarnej z francuską finezją, stworzone przez szefa kuchni Thibault Sombardier, stanowi nową jakość na mapie gastronomicznej stolicy Francji.

Otwarcie w 2024 roku stanowiło punkt zwrotny dla kulinarnego krajobrazu Paryża, wprowadzając unikalne połączenie orientalnych smaków z europejską elegancją. Szef kuchni Thibault Sombardier, znany z zamiłowania do innowacji, stworzył miejsce, które od początku przyciągało zarówno lokalnych mieszkańców, jak i turystów poszukujących niepowtarzalnych doznań smakowych.

Mojju to nie tylko miejsce na mapie gastronomicznej Paryża, ale prawdziwa innowacja w świecie kulinariów, która łączy odwagę i kreatywność. Otwarcie w 2024 roku zapoczątkowało nowy rozdział w historii orientalnej kuchni w stolicy Francji, oferując gościom unikalne doznania smakowe, które na długo pozostaną w pamięci każdego smakosza.

Pierwsze otwarcie Mojju w 2024 roku to nie tylko data w kalendarzu, ale symbol odważnego kroku w kierunku kulinarnej innowacji. Restauracja ta, dzięki połączeniu koreańskiej tradycji z francuskim wyrafinowaniem, szybko zdobyła uznanie, stając się jednym z najbardziej rozpoznawalnych miejsc na gastronomicznej mapie Paryża. Innowacyjne podejście Szefa Thibault Sombardier’a do łączenia smaków i technik kulinarnych sprawiło, że Mojju stało się miejscem, które inspiruje i zachwyca każdego, kto ceni sobie odwagę w kuchni.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At the crossroads of culture and cuisine, Mojju is a culinary gem nestled in the vibrant heart of Paris, just moments away from the Eiffel Tower. This restaurant tantalizes the senses with its fragrant air and vibrant atmosphere, offering a menu steeped in innovation and crafted with seasonal, local ingredients. Each meal is a celebration, complemented by a carefully curated wine selection. The outdoor seating provides a picturesque view, making it an ideal setting for romantic dinners or gatherings with friends.

Mojju

A fusion of Korean and French flavors crafted by Chef Thibault Sombardier.

Pancake crevette / tofu

Champignons

Galette ciboulette

Choux chinois

Bœuf cru nashi

Lotte / miso

Bœuf bulgogi

Mousse chocolat pralinée crème glacée au sésame noire

Crème prise au sarrasin grillé caramel soja

Mojju w Paryżu – Wyjątkowa Kuchnia w Sercu Île-de-France

Paris Municipality

A unique blend of Korean culinary traditions with French touches, offering a refined dining experience.

Korean-French Fusion Cuisine

A comprehensive tasting menu featuring a selection of signature dishes.

Tasting Menu

Mojju: A Chic Korean Culinary Journey in Paris's 7th District 

Nestled at 4 Rue de l'Exposition, Mojju offers an exquisite fusion of traditional Korean flavors with contemporary French culinary artistry, creating a vibrant dining experience in Paris's prestigious 7th arrondissement. This restaurant turns Korean cuisine into a modern, refined adventure, perfect for food enthusiasts seeking something beyond the ordinary.

At Mojju, diners can indulge in a thoughtfully crafted tasting menu priced at 65€, which presents a comprehensive exploration of Korean flavors enhanced by French culinary techniques. Highlights include delicately seasoned fish and meats, Korean boudin, beef bouillon, succulent lamb racks, and bulgogi served with artful sides like rice noodles and lettuce wraps. The menu appeals to those who appreciate nuanced seasoning and high-quality ingredients, delivering a sophisticated taste journey that pays homage to both cultures.

 - A tender, crisp dish that blends Korean freshness with French flair.

 - Delicate and citrusy, a refreshing fusion treat.

 - A creative twist that melds two culinary traditions.

 - Rich, flavorful mains that capture the essence of Korean barbecue with French finesse.

 - A luscious finale with black sesame ice cream and a crumble base, highly recommended.

Mojju is not just about food; it's an elegant space where each dish is thoughtfully prepared with high-quality ingredients and presented with care. The atmosphere blends Parisian charm with a modern Korean sensibility. Guests appreciate the attentive service and the opportunity to explore Korean cuisine in a refined setting, perfect for celebrations or memorable meals. The restaurant serves lunch and dinner, offering an inviting ambiance for those eager to discover Korean flavors adapted to French tastes.

 - 4 Rue de l'Exposition, 75007 Paris, near Champs de Mars.

 - Recommended, as tables can be hard to find especially on weekends.

 - Extensive wine, beer, and cocktail options complement the vibrant menu.

 - Not ideal for children; the ambiance suits adult diners savoring sophisticated flavors.

Located at 4 Rue de l'Exposition in Paris, Mojju is a unique restaurant that fuses traditional Korean flavors with French culinary techniques. This innovative establishment offers a refined dining experience, showcasing high-quality ingredients and a modern take on beloved Korean dishes. With a warm ambiance and attentive service, it has quickly become a favorite among locals and visitors alike.

Innovative fusion of Korean and French cuisines

Portion sizes may be considered small by some patrons

Pricing may be higher compared to traditional Korean restaurants

Mojju is perfect for food enthusiasts looking to explore a unique blend of Korean and French cuisines. It's an excellent choice for special occasions, group celebrations, or a romantic dinner.

Reservations are recommended, especially during peak dining hours. The restaurant does not offer takeout or delivery, so plan to enjoy your meal on-site. Be aware that the tasting menu portions may be smaller than expected.

Mojju stands out as a remarkable dining destination in Paris, offering a unique culinary experience that artfully combines Korean and French flavors. While it may be pricier than traditional options, the quality of the dishes and the overall dining experience make it a worthwhile visit.

Île-de-France Region

Experience innovative Korean-French cuisine at Mojju in Paris's 7th arrondissement. Enjoy high-quality ingredients and unique flavors today!

Mojju - Korean French Fusion Restaurant in Paris 7th

Discover Mojju's exquisite tasting menu blending Korean traditions with French culinary techniques. Reserve your table for a memorable foodie experience!

Explore Mojju's Tasting Menu & Unique Flavors in Paris

Learn about Mojju's story, chef Thibault Sombardier, and why it's Paris's top Korean-French fusion restaurant with high-quality ingredients and ambiance.

Jaïs

Hotel Chambiges Elysees

Cafe Fleur