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Experience the rich flavors of traditional French cuisine with a refined modern twist at Nolinski Paris. Nestled in the heart of Paris, this elegant restaurant offers a menu that beautifully showcases classic French dishes crafted with exceptional ingredients and meticulous technique.
Starters
Begin your culinary journey with a selection of exquisite starters that highlight the essence of French gastronomy. From the luxurious richness of duck foie gras to the classic indulgence of escargots, each dish is designed to awaken your palate.
- Duck foie gras, a sumptuous specialty with velvety texture and deep flavor.
- Gratinated mussels with parsley butter, offering a perfect balance of fresh seafood and herbaceous richness.
- Burgundy snails (6 pieces), a timeless French delicacy served with a traditional sauce.
- Escargots de Bourgogne, featuring tender snails infused with garlic and parsley butter.
Mains
The main courses at Nolinski Paris emphasize hearty, classic flavors, with each dish prepared to highlight the best of French culinary tradition. From slow-cooked stews to perfectly grilled seafood, there is a dish to satisfy every appetite.
- Pot-au-feu, traditional French beef stew with tender meat and fresh vegetables.
- Boeuf bourguignon, a rich beef braise simmered in red wine, served with creamy pomme purée.
- Lotte à l’armoricaine, monkfish cooked in a savory tomato sauce, paired with fragrant riz pilaf.
- Blanquette de veau, veal in a delicate cream sauce served alongside fluffy rice pilaf.
- Saumon grillé, perfectly grilled salmon finished with classic béarnaise sauce and crispy fresh fries.
Desserts
Conclude your meal with a selection of classic French desserts that are as visually stunning as they are delicious. From creamy custards to delicate pastries, these sweets offer a perfect balance of texture and flavor.
- Millefeuille à la vanille, flaky puff pastry layered with smooth vanilla cream.
- Tarte au citron meringuée, a vibrant lemon tart topped with light, toasted meringue.
- Tatin de pommes, a classic caramelized apple tart with buttery pastry.
- Crème brûlée à la vanille, rich vanilla custard topped with a crisp caramelized sugar crust.
- Floating island, delicate meringue floating atop creamy custard sauce.
- Frozen nougat with red berries, a refreshing blend of sweet nougat and tart berries.
- Red berries served fresh, highlighting the natural sweetness and vibrancy of the fruit.
- Ice cream & sorbets available in two flavors, perfect for a cool, refreshing finish.
Drinks and Specials
Complement your meal with an excellent selection of wines, beers, and expertly crafted cocktails available at Nolinski Paris. The bar's vibrant yet sophisticated ambiance makes it a perfect spot for both casual drinks and special celebrations. Seasonal specials and curated drink pairings enhance the dining experience, allowing guests to savor the best of Parisian flavors in every sip.
