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Paris

Prunier par Yannick Alléno is celebrated for its exceptional seafood dishes, elegant Art Deco ambiance, and impeccable service. Guests frequently highlight the quality and creativity of the cuisine, particularly the signature dishes like the Christian Dior Egg and Lobster Caviar Tartar. The restaurant's historic charm, combined with modern culinary techniques, offers a memorable dining experience.

Prunier par Yannick Alléno in Paris: a refined seafood experience on Avenue Victor Hugo.

Nestled in the chic 16th arrondissement of Paris, Prunier par Yannick Alléno offers an exquisite dive into French gourmet seafood dining. Housed in a stunning listed building on Avenue Victor Hugo, this restaurant perfectly blends historical Art Deco elegance with contemporary Parisian charm. From the moment you step inside, the cozy yet sophisticated ambiance transports you back in time while celebrating modern culinary artistry.

Exceptional seafood and culinary craftsmanship

At the heart of Prunier’s appeal lies its seafood-centric menu, curated by the acclaimed chef Yannick Alléno and skillfully executed by Chef Hendry Mezah. Diners rave about the meticulous attention to detail and the passion that elevates every dish. From luxurious caviar selections to rich lobster specialties, the menu is a celebration of oceanic flavors refined through expert technique. The wine and champagne list complements the offerings superbly, ensuring an unforgettable gastronomic journey.

A warm atmosphere with impeccable service

Beyond the sumptuous cuisine, guests appreciate the friendly and highly professional staff who create a welcoming atmosphere. Whether you are a seasoned connoisseur or new to the caviar scene, the knowledgeable team is eager to guide your choices and enhance your dining experience. The elegant, romantic setting is ideal for special occasions or a memorable Parisian night out.

Open Monday to Friday for lunch from 12:00 to 14:30 and dinner from 19:00 to 22:30. Saturdays are dinner-only from 19:00 to 22:30, and closed Sundays.

While seafood is the focus, some vegetarian dishes may be available upon request. It's recommended to inquire in advance.

Reservations are accepted and advised to secure your table. Contact the restaurant by phone or online.

What are the opening hours of Prunier par Yannick Alléno? 

The restaurant is open Monday to Friday for lunch from 12:00 to 14:30 and dinner from 19:00 to 22:30. On Saturdays, it is open for dinner only from 19:00 to 22:30. Closed Sundays.

Does the restaurant offer vegetarian options? 

Although primarily focused on seafood, some vegetarian options may be available upon request. It's best to contact them in advance for details.

Can I make a reservation at Prunier par Yannick Alléno? 

Yes, reservations are accepted and recommended. You can book by phone or through their website.

Prunier par Yannick Alléno is celebrated for its positive and warm atmosphere. 

Guests frequently highlight the impeccable service, exquisite seafood dishes especially caviar and lobster specialties, and the romantic Art Deco setting that makes every visit feel special. The restaurant is regarded as a must-visit destination for food lovers exploring Paris's refined dining scene.

Chic Art Deco listed building providing an elegant ambiance.

Expertly crafted seafood menu by Yannick Alléno and Chef Hendry Mezah.

Outstanding service with knowledgeable staff ready to guide guests.

Ideal spot for romantic dinners, special occasions, and seafood enthusiasts.

Europe

France

Prunier par Yannick Alléno: wyjątkowe doznania kulinarne w sercu Paryża

Prunier par Yannick Alléno to miejsce, które zachwyca nie tylko wyrafinowanym menu, ale także unikalną atmosferą, łączącą elegancję z nowoczesnym paryskim stylem. Położony w samym sercu Paryża, ten restauracyjny klejnot oferuje niezapomniane doznania kulinarne, które zadowolą nawet najbardziej wymagających smakoszy.

Wśród najbardziej wyrazistych dań można znaleźć wykwintne ostrygi, które zachwycają świeżością i delikatnym smakiem, oraz innowacyjne dania z lokalnych składników, które są starannie przygotowane, by podkreślić ich naturalne aromaty. Do tego warto spróbować wyśmienitych win, które idealnie komponują się z każdym kęsem, podkreślając wyjątkowość każdego dania.

Za kulisami kuchni kryje się pasja i precyzja, którą Yannick Alléno wkłada w każde danie. Szef kuchni często dzieli się ciekawostkami o procesie tworzenia menu, podkreślając, że kluczem do sukcesu jest nieustanne poszukiwanie nowych smaków i technik. To miejsce, gdzie tradycja spotyka się z innowacją, tworząc niezapomniane doświadczenia kulinarne.

Co jest specjalnością Prunier par Yannick Alléno?

 Restauracja słynie z wykwintnych owoców morza, szczególnie świeżych ostryg i innowacyjnych dań z lokalnych składników, które zachwycają zarówno podniebienie, jak i zmysły.

Dlaczego warto odwiedzić Prunier par Yannick Alléno?

 To miejsce, które łączy tradycję z nowoczesnością, oferując niezrównane doznania kulinarne w eleganckim paryskim otoczeniu, idealne dla miłośników wyrafinowanej kuchni i wyjątkowych smaków.

Prunier par Yannick Alléno to nie tylko restauracja, to prawdziwa podróż przez świat smaków, która zachwyci każdego miłośnika wyrafinowanej kuchni. Odwiedzając to miejsce, można zanurzyć się w atmosferze elegancji i innowacji, ciesząc się wyjątkowymi daniami i niezapomnianymi wspomnieniami. To idealne miejsce na specjalne okazje lub po prostu na chwilę luksusu w sercu Paryża.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyN2JQLUxBEAE&d=17924085&t=1

places/ChIJlaMk2O1v5kcRGqr6RnkJCdc/reviews/ChZDSUhNMG9nS0VJQ0FnSURyN2JQLUxBEAE

Amazing experience at Prunier Victor Hugo !
First, the location is outstanding : the building is listed. The atmosphere project you years ago into a preserve beautiful design , with a super cozy setting and Parisian chic.
Then, the food is Wow. Yannick Alleno signed the menu, and the chef Hendry Mezah is executing it to perfection..His passsion for product, his aesthetic taste makes the experience unique.
Last the service is perfect as you can expect in such a high end restaurant.
A must visit place for foodies while in Paris.
Check the pics.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4cktuZm13RRAB&d=17924085&t=1

places/ChIJlaMk2O1v5kcRGqr6RnkJCdc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4cktuZm13RRAB

Excellent…. Excellent … excellent
One of the best lunch I ever had.
The Chef Alleno who took this legendary and old institution refreshed the ambiance and the dishes.
Also something extremely rare nowadays in Paris :the team who work in this restaurant are one of the most friendly and most professional you can imagine. Really a great job 👏🏼
First time but certainly not the last .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSaHBPaVNBEAE&d=17924085&t=1

places/ChIJlaMk2O1v5kcRGqr6RnkJCdc/reviews/ChZDSUhNMG9nS0VJQ0FnSURSaHBPaVNBEAE

Super cool vibe, amazing food and outstanding service!  Will go here again for sure.  If you are unsure about what caviars to try, ask!  The staff is very knowledgeable and quite willing to recommend if you aren't sure what you'd like and/or if you are new to the caviar scene.  Impressive wine & champagne list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxaFphdThnRRAB&d=17924085&t=1

places/ChIJlaMk2O1v5kcRGqr6RnkJCdc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxaFphdThnRRAB

The overall experience is very good. They had a very rich and well prepared menu for the 31st December and of course that went up until the midnight 1a.m on the 1st January. The staff at the bar was really good to prepare for us customized non-alcoholic cocktails and the other staff were very attentive and keen on providing the best service to their customers. Although I felt that the cost a bit high, I would say that's a very great experience and I would any day recommend the restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqaGFIeEtBEAE&d=17924085&t=1

places/ChIJlaMk2O1v5kcRGqr6RnkJCdc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqaGFIeEtBEAE

Boring. That sums up our meal. Every dish was bland. No highlights, no complexity, no bursts of flavor. Disappointing. Instead of surprising us with additional bites that most restaurants include with tasting menus, we were instead surprised with multiple offers of "supplements" for an upcharge. Seriously? A cheese course upcharge? For a 190 euro tasting menu?

Prunier par Yannick Alléno - Luksusowa Restauracja w Paryżu

Established in 1924, Prunier is a historic caviar and seafood house located near the Arc de Triomphe in Paris. It has been renowned for its Art Deco interior and high-quality seafood offerings. In 2022, Chef Yannick Alléno took over the kitchen, bringing his innovative approach to French cuisine, including signature dishes like the Christian Dior Egg.

Discovering the rich history of Prunier par Yannick Alléno in Paris, France.

Nestled in the elegant 16th arrondissement of Paris at 16 Avenue Victor Hugo, Prunier is not just a restaurant—it is a celebrated Parisian institution with a venerable history that dates back nearly a century. Esteemed for its dedication to exquisite seafood, this iconic dining destination has captivated food lovers and connoisseurs alike with its refined ambiance and culinary mastery.

Founded in 1924 by Émile Prunier, the restaurant "Prunier-Traktir" opened its doors at the prestigious address on Avenue Victor Hugo. From the outset, it established itself as a premier destination specializing in the freshest and most luxurious seafood offerings available in Paris. Over the decades, it has become synonymous with culinary excellence and Parisian chic, seamlessly blending tradition with innovation.

 marked the recognition of the restaurant's architectural and cultural significance, as it was officially listed as a historic monument. This prestigious designation ensures the preservation of its exquisite building, embodying the heritage and timeless elegance that defines Prunier.

A new chapter led by chef Yannick Alléno

In 2024, Prunier embarked on an exciting new chapter as the renowned chef Yannick Alléno took over its culinary direction. His visionary approach and passion for the finest ingredients have revitalized the restaurant’s menu, infusing it with contemporary flair while honoring its storied seafood tradition. Under his leadership, Prunier continues to offer an exceptional dining experience that delights both longtime patrons and new visitors seeking authentic Parisian gastronomy.

 - Opening of the Prunier-Traktir restaurant at 16 Avenue Victor Hugo, Paris.

 - The restaurant is officially registered as a historic monument, preserving its architectural grandeur and cultural legacy.

 - Chef Yannick Alléno assumes culinary leadership, bringing fresh innovation to this legendary seafood establishment.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

In the heart of the City of Lights, 16 Avenue Victor Hugo beckons with a tantalizing blend of culinary delight and cultural sophistication. Here lies the renowned restaurant Prunier, helmed by the esteemed chef Yannick Alléno, a sanctuary for gastronomes seeking an unforgettable dining experience. Prunier is celebrated not just for its exquisite menu but also for its commitment to tradition, particularly their famed caviar offerings that parlay luxury into each tasting.

Prunier par Yannick Alléno

Good for Groups

Serves Dessert

In the heart of the City of Lights, Prunier par Yannick Alléno offers a tantalizing blend of culinary delight and cultural sophistication. This renowned restaurant is celebrated for its exquisite seafood dishes and luxurious caviar offerings, all served in an elegant setting that reflects Parisian grandeur.

A selection of exquisite seafood dishes crafted by Chef Yannick Alléno, featuring fresh ingredients and innovative presentations.

Lobster Caviar Tartar

Christian Dior Egg

Lobster Bolognese Linguine

Breaded Fried Whiting

Sole Meunière

Île Flottante au Caviar de Vanille

Prunier par Yannick Alléno Menu

Prunier par Yannick Alléno Menu Overview Paris France 

Nestled in the chic 16th arrondissement of Paris, Prunier par Yannick Alléno offers an exquisite dining experience that celebrates the finest in seafood and gourmet French cuisine. The menu reflects the passion and sophistication imparted by Yannick Alléno and his talented chef, Hendry Mezah, showcasing an artful blend of tradition and innovation. Each dish is a masterpiece, designed to delight foodies, connoisseurs, and travelers seeking a refined Parisian culinary adventure.

Begin your meal with elegantly crafted starters that set a luxurious tone. The Œuf Christian Dior is a highlight featuring a perfectly soft-cooked egg complemented by delicate Paris ham jelly and topped with the house's signature Prunier caviar – a sublime blend of texture and flavor. For a fresh and vibrant start, the Volée de Coquillages ouvert à la minute offers freshly shucked shellfish brightened with lemon and fresh herbs, embodying the essence of the sea. Or indulge in the crispy Langoustine en fine croûte croustillante, where langoustine is enveloped in flaky puff pastry and enriched with clarified butter for an irresistible crunch.

The main courses at Prunier showcase a sophisticated palette of flavors featuring premium ingredients and refined techniques. Dive into the Linguine au caviar Baeri, where al dente linguine is luxuriously coated in a creamy sauce and adorned with Baeri caviar, offering an indulgent and silky mouthfeel. The Célerisotto presents a creative take on risotto using Arborio rice infused with earthy black truffle and celery, a dish that elegantly balances richness and freshness. Seafood lovers will appreciate the Chair de tourteau served with fennel cream, grey shrimp extraction, and a generous touch of Oscietre caviar, delivering a complex and nuanced oceanic experience. For a decadent treat, the Vol-au-vent de homard au caviar combines lobster baked in puff pastry with creamy sauce and Prunier caviar, epitomizing French haute cuisine.

To complete your meal, the dessert selection offers exquisite treats that satisfy your sweet cravings with finesse. Complement your dining journey with a curated list of fine wines, champagnes, and expertly crafted cocktails, tailored to enhance the flavors of every dish. The attentive and knowledgeable staff are always ready to recommend the perfect pairing, ensuring your experience is both memorable and harmonious.

 in a historic listed building with chic and cozy design.

 with friendly service guiding novices and connoisseurs alike.

 available with valet parking for a seamless visit.

Odkryj wyjątkową restaurację Prunier par Yannick Alléno w Paryżu! Pięknie podane dania, unikalna atmosfera i niezapomniane smaki czekają na Ciebie. Odwiedź już dziś!

Prunier par Yannick Alléno w Paryżu – Luksusowa Kuchnia Sezonowa

Paris Municipality

A three-course meal available Monday to Friday, featuring a selection of starters, mains, and desserts.

Lunch Menu

A curated menu highlighting the best of Prunier's offerings, including signature dishes.

Emile Menu

An exclusive menu centered around Prunier's renowned caviar selections.

Caviar Prunier Menu

Prunier par Yannick Alléno - Paris's Iconic Gastronomic Experience at Avenue Victor Hugo 

Nestled in the elegant 16th arrondissement of Paris at 16 Avenue Victor Hugo, Prunier par Yannick Alléno offers an exquisite dive into French haute cuisine with a modern twist. This legendary establishment, revitalized by the acclaimed chef Yannick Alléno and masterfully brought to life by chef Hendry Mezah, is a must-visit for food lovers and connoisseurs seeking a refined dining adventure in the heart of Paris.

Step inside a beautifully preserved historic building where the atmosphere instantly transports you to a bygone era of Parisian elegance. The interior design balances chic sophistication with cozy warmth, creating an inviting setting perfect for intimate dinners or special celebrations. This blend of traditional charm and contemporary flair makes Prunier an iconic spot in the Paris culinary scene.

 showcases the finest seasonal ingredients, artfully prepared by chef Hendry Mezah. Each dish is a work of culinary art, emphasizing the purity of flavors and elegant presentation. From delicate caviar selections to sumptuous seafood and imaginative desserts, the menu offers an unforgettable gourmet journey.

At Prunier, impeccable hospitality complements the exquisite cuisine. The professional and friendly staff provide attentive service tailored to your preferences, with expert advice on caviar and wine pairings. Whether you are new to the caviar scene or a seasoned gourmet, you'll appreciate the knowledgeable team eager to guide your tasting experience.

 – Complimentary valet service ensures a hassle-free arrival.

 – Exclusive use of the Izba and Traktir salons for special events and intimate gatherings.

Whether you're joining for brunch, lunch, or dinner, Prunier par Yannick Alléno delivers a distinctive dining occasion with a broad menu that also includes exquisite cocktails, fine wines, and champagne. Families with children are welcomed warmly, and the environment suits both intimate dates and lively group celebrations. Though outdoor seating is not available, the elegant indoor ambiance more than compensates for it.

 – The beautifully preserved listed building adds a unique charm and atmosphere.

 – Dishes prepared with passion, focusing on product quality and aesthetic taste.

 – Attentive, knowledgeable service that enhances your dining experience.

Discover Prunier par Yannick Alléno for a culinary journey where tradition meets innovation in Paris’s chic 16th arrondissement. Book your table to experience a blend of historic ambiance, exquisite food, and impeccable service that food enthusiasts rave about.

Prunier par Yannick Alléno in Paris: A Refined Seafood Experience with Art Deco Charm 

Nestled in the prestigious 16th arrondissement of Paris on Avenue Victor Hugo, Prunier par Yannick Alléno offers an elegant dining retreat dedicated to exquisite seafood and caviar. The restaurant captivates guests with its stunning Art Deco interior, transporting diners to a bygone era of Parisian sophistication. This intimate setting, combined with a romantic ambiance, creates an ideal venue for special occasions or refined gatherings.

Under the culinary direction of Yannick Alléno and executive chef Hendry Mezah, the menu at Prunier is a celebration of the finest seafood, with a particular focus on caviar and shellfish delicacies. Diners can expect beautifully composed plates where passion for quality ingredients and artistic presentation merge seamlessly. While the lunch menu provides a more accessible entry point with reasonable pricing, the full tasting experience is a luxurious treat for seafood enthusiasts seeking refined flavors.

 is frequently praised by guests, complementing the sophisticated yet cozy atmosphere. The knowledgeable staff is eager to assist with wine and caviar pairings, enhancing the overall dining journey. Valet parking adds to the convenience for visitors, and the venue welcomes groups and children, although the menu does not specifically cater to younger palates.

Despite its many strengths, visitors should be aware that some dishes come at a high price point, reflecting the premium ingredients and culinary craftsmanship. Portions can sometimes be perceived as modest, which might not suit those expecting more generous servings. Due to the restaurant's popularity and exclusive appeal, making a reservation is highly recommended to secure a table and avoid disappointment.

 – Elegant Art Deco setting, specialty seafood and caviar, professional service, affordable lunch menu, romantic ambiance.

 – Higher prices for some dishes, sometimes small portions, reservations recommended due to popularity.

Île-de-France Region

Odkryj Prunier par Yannick Alléno w Paryżu, elegancką restaurację słynącą z wyjątkowych dań z owoców morza, art déco i nowoczesnych innowacji kulinarnych.

Prunier par Yannick Alléno - Lider w seafood, Paris, Arc de Triomphe

Zanurz się w luksusowej atmosferze Prunier par Yannick Alléno w Paryżu. Wyjątkowe menu, signature dishes i elegancki Art Deco czekają na Ciebie.

Ekskluzywne restauracje w Paryżu - Prunier par Yannick Alléno, Arc de Triomphe

Doświadcz kulinarnej perfekcji w Prunier par Yannick Alléno, znanej paryskiej restauracji serwującej najwyższej jakości owoce morza i unikalne innowacje kulinarne.

La Scene Theleme

Blanc

Terre d'Azur