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Located in the heart of Paris at 5 Rue Troyon, Restaurant Oxte offers an extraordinary culinary journey that masterfully blends French sophistication with vibrant Mexican flavors. Under the expert guidance of Chef Enrique Casarrubias, the menu is a celebration of inventive and artfully presented dishes, creating a unique dining experience that enchants food lovers and connoisseurs alike.
Starters and Appetizers
Begin your meal with delicately marinated sea bream paired with a turnip medley and complemented by zesty salsa tatemada. These starters showcase a brilliant harmony of fresh, vibrant ingredients and bold Mexican influences that awaken the palate and set the tone for an exceptional dining experience.
Main Courses
The heart of the menu features exquisite mains such as the succulent fish of the day infused with al pastor spices and accompanied by a carrot mole, pineapple, and tender pigeon adorned with the signature Mole Oxte. For a sea-inspired delight, savor octopus paired with black pudding and Recado negro, balanced by Saint-pierre and a vibrant watercress purée. These dishes bring together refined French techniques and Mexican flair, creating a symphony of flavors that are both surprising and satisfying.
Desserts
Culminate your culinary adventure with a dessert that artfully combines avocado, lime, and white chocolate, enhanced by the smoky subtlety of mezcal. This innovative sweet course perfectly balances richness and freshness, offering a memorable finale to an extraordinary meal.
Signature Menus and Specials
Restaurant Oxte offers several thoughtfully curated tasting menus to immerse guests fully in their culinary vision. The "Formule 3 services" highlights a refined selection including octopus and black pudding, while the "Découverte 4 services" introduces a broader range with marinated sea bream, mole with carrot, and pickled grapes. For those seeking the ultimate experience, the "Menu Oxte 6 services" combines these elements with additional surprises, delivering an unforgettable feast that perfectly encapsulates the fusion of French and Mexican gastronomy.
Beverages
Complement your meal with a selection of expertly paired wines and cocktails. While the beverage menu focuses on French wines to accompany the dishes, inventive cocktails featuring mezcal provide a nod to the Mexican roots of the cuisine, enhancing the overall sensory journey.
- Artistic fusion cuisine with Mexican flair crafted by Chef Enrique Casarrubias.
- Exclusive tasting menus offering 3, 4, and 6-course options to explore diverse flavor profiles.
- Refined ambiance in an intimate setting perfect for special occasions and gourmet enthusiasts.
