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Located in the heart of Paris, Semilla offers a delectable journey through contemporary French cuisine infused with Mediterranean accents. The menu showcases an inventive blend of fresh, high-quality ingredients and meticulous culinary techniques, creating an exceptional dining experience for food lovers and trend-conscious travelers alike.
Starters
Sea Bream Ceviche — A vibrant starter featuring tender sea bream cured in luscious leche de tigre, complemented by quince confit, floral hibiscus, and crunchy kohlrabi for a refreshing burst of flavors.
Main Courses
Roasted Cod — Perfectly roasted cod paired with delicate Granville cockles, sweet Roscoff onion, and a silky poiré sauce that balances the dish with subtle acidity and depth.
Desserts
Ricotta Ice Cream with Fig Sauce — A delightfully creamy ricotta ice cream drizzled with rich fig sauce, garnished with sweet nuts and thinly sliced mushrooms for a sophisticated finish to your meal.
Drinks and Specials
Semilla complements its exquisite dishes with a carefully curated wine selection and expertly crafted cocktails. Guests can expect wine pairings that highlight the nuanced flavors of each course, guided by a knowledgeable sommelier who enhances the dining experience with detailed explanations.
- Innovative daily specials that reflect the freshest seasonal produce and chef’s creativity.
- A vibrant cocktail menu featuring inventive blends suited for any occasion.
