Menu 2025 at La Colombe in Normandy France
Discover an exceptional culinary journey at La Colombe, nestled in the heart of La Colombe, Normandy. The Menu 2025 features a masterful selection of dishes crafted by Chef Christophe Schuffenecker that highlight the rich flavors of Provence while celebrating Normandy’s local delicacies.
Starters
Begin your meal with the vibrant, fresh flavors of L'asperge des Malauques , where tender asparagus is perfectly paired with a luscious Hollandaise sauce and sprinkled with aromatic herbs. For a taste of coastal finesse, savor Le Maigre , featuring delicate maigre fish complemented by golden turnip, crisp Granny Smith apple, and a roasted fish stock that brings depth and elegance to this starter.
Mains
For the main course, indulge in exquisite dishes such as Le Pigeon du colombier du Comtat , where tender pigeon is enhanced by sweet carrots and a fragrant hint of geranium, offering a sophisticated taste of the French terroir. Alternatively, savor Le cochon du Mont Ventoux , a succulent pork belly dish served with parsnip, a crisp winter salad, and a rich cooking jus that perfectly balances flavors and textures.
Desserts
Conclude your meal with delightful desserts that celebrate local craftsmanship and refined tastes. Le Fromage , a carefully curated selection of fine cheeses sourced from the renowned Manon's cheese shop, offers a savory finish. For a sweeter touch, La Clémentine , combines diplomat cream, marmalade, biscuit, and sorbet for a refreshing and elegant finale.
Highlights and Specials
- Celebration of Provence flavors with locally sourced ingredients, reflecting the essence of Normandy and beyond.
- Expert craftsmanship by Chef Christophe Schuffenecker, ensuring every dish is a work of art bursting with flavor.
- Seasonal ingredients selected to highlight freshness and regional authenticity throughout the year.
