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Perched on the 7th floor overlooking the scenic Bordeaux river, Le 7 Restaurant invites you to indulge in a sophisticated culinary journey. Their seasonal menu showcases a modern approach to French cuisine, artfully blending local ingredients with global flavors for a truly innovative dining experience.
Starters
Begin your meal with delicately crafted starters that awaken your palate. The Egg cocotte "American" pairs a perfectly cooked egg with a spiced muffin, grilled pork loin, and fresh baby spinach for a hearty yet refined starter. Alternatively, the Tuna marinated in virgin olive oil "Navarra" offers a refreshing medley of tender tuna, candied garlic, piquillo peppers, and a lively zucchini tartar, creating layers of vibrant Mediterranean flavors.
Mains
The main courses showcase refined French techniques and regional ingredients. Savor the Blonde d'Aquitaine beef tenderloin accompanied by crispy Anna potatoes and rich Bordelaise sauce, a classic pairing that highlights the quality of the beef. For a lighter option, the Turbot à la plancha is a delicate dish featuring grilled turbot served alongside fresh fava beans, peas, and a subtle chervil infusion that adds an herbaceous brightness to the plate.
Desserts
Experience a sweet finale with "La Cité du Vin in Valrhona chocolate", a decadent dessert that showcases the renowned Valrhona chocolate in an inspired tribute to Bordeaux’s wine culture.
Drinks and Specials
Le 7 complements its seasonal menu with an impressive selection of local Bordeaux wines, craft cocktails, and fine beers, carefully curated to enhance your dining experience. Whether you prefer a robust red or a crisp white, the wine list can be filtered by region, grape, and color to perfectly match your meal.
- Innovative French cuisine that blends local ingredients with global flavors.
- Tasting-sized dishes designed to encourage discovery and variety.
- Spectacular city and river views from the 7th-floor dining room.
