Menu cuisine de jardin et de terroir at l'auberge de la ferme aux grives in eugénie-les-bains france.
Discover a carefully crafted menu that celebrates the rich flavors of the southwest of France through seasonal, locally sourced ingredients. L'Auberge de la Ferme aux Grives offers a farm-to-table dining experience that honors tradition while delighting the palate with fresh and filling dishes.
Starters
Begin your meal with exquisite starters that showcase regional specialties and expertly balanced flavors.
- La gougère soufflée de l’auberge et le saucisson sec des aldudes - an airy cheese puff paired with the famous dry sausage from the Aldudes, a perfect harmony of texture and smoky flavors.
- La soupe de courge au vieux parmesan, croûtons rustiques - a velvety pumpkin soup enriched with aged parmesan and topped with rustic croutons, delivering warmth and depth in every spoonful.
- Le foie gras de chalosse, sublime au naturel (pour 2 convives) - exquisite Chalosse foie gras served naturally, showcasing the prized delicacy’s rich and silky textures, ideal for sharing.
Mains
The main courses pay homage to traditional regional recipes enriched with robust flavors and high-quality ingredients.
- Pâté de jambon et foie gras mousse de chou vert - a luxurious blend of ham pâté and foie gras complemented by a smooth green cabbage mousse, balancing richness and freshness.
- Tripes "de Maman Guérard" avec ris d'agneau jambon et tripes gasconnes cuites au four de boulanger - a hearty traditional dish featuring homemade-style tripe, sweetbreads, ham, and Gascon tripe slow-cooked in a baker’s oven for deep flavors.
- Poulet rôti et sa peau croustillante - perfectly roasted chicken boasting irresistibly crispy skin, a comforting classic elevated by expert preparation.
- Cochon de lait à l’âtre "farci comme en Castille" - tender suckling pig roasted in an open hearth, stuffed in the traditional Castilian style, delivering rich and savory bites.
Desserts
Conclude your meal with indulgent desserts that blend traditional recipes with regional ingredients for a sweet finale.
- Riz au lait compote de poires et noisettes - creamy rice pudding served with pear compote and toasted hazelnuts for subtle fruity and nutty notes.
- Gâteau fondant au chocolat - a rich and decadent chocolate fondant cake, a perfect choice for chocolate lovers seeking indulgence.
- "Baba poule" aux raisins et armagnac - a classic baba cake soaked in Armagnac and studded with raisins, offering a boozy and fruity finish.
Drinks and specials
Complement your meal with a selection of fine wines, local beers, and expertly crafted cocktails served in a serene and inviting atmosphere. The restaurant’s commitment to quality and tradition makes every sip memorable. Seasonal specials often highlight unique and locally foraged ingredients, ensuring fresh and exciting additions to the menu throughout the year.
