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Nestled along the stunning coast of Antibes, Restaurant Baba offers a remarkable dining experience where Levantine flavors meet the vibrant Mediterranean palate. The menu is a celebration of fresh ingredients and creative culinary blends that promise to delight food enthusiasts and curious travelers alike.
Starters
Frenavon combines the nutty richness of tahini with the sweet, caramelized notes of brûléed tomatoes for a sublime start.
Kubaneh is a delicate bread dish enhanced with creamy crème fraîche and spiced with vibrant zhug, offering a perfect balance of flavors.
Assiette pour les Braves brings a passionate mix of beurre orange et piment, confit garlic, harissa, marinated chili, and shifka that awakens the palate with bold, fiery notes.
Mains
Aubergine 123 is an artful dish featuring smoked aubergine, luscious tahini, peppery cresson cream, crunchy pistachios, and a surprising tartness from raspberries.
Assaf Tartare is a refined preparation of red tuna tartare accented with cherry tomatoes, garlic cream, celery, fresh ginger, and topped with vibrant salmon roe for a burst of flavor.
Iraqi Tataki impresses with tender beef tataki paired with creamy avocado and amba sauce, complemented by juicy orange segments, fresh mint, and a spicy crumble for texture.
Shoshimi features delicate sea bream sashimi with refreshing cucumber, sumac shallots, zucchini, and a spicy dukkah yoghurt infused with Espelette pepper.
Desserts and Drinks
While the menu highlights an array of exquisite starters and mains, the restaurant also serves delightful desserts and a curated selection of drinks, including refined cocktails, coffee, wine, and beer—perfect for unwinding by the sea or complementing your meal.
Special features
- Dine in with stunning sea views and a relaxed yet sophisticated ambiance blending 70’s and 80’s design vibes.
- Exceptional, attentive service that enhances your dining experience at every turn.
- Outdoor seating options and a beach club atmosphere ideal for enjoying the beautiful Cap d’Antibes setting.
- A menu that artfully explores Levantine and Mediterranean flavors with inventive twists.
