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Nestled in the heart of Cannes, Bobo Bistro invites you to indulge in an arty and vibrant dining experience where vintage charm meets seasonal culinary delights crafted with locally sourced ingredients. Whether you're craving fresh seafood, hearty Italian classics, or decadent desserts, the menu promises a feast of flavors that perfectly capture the elegance of French Riviera cuisine.
starters
Begin your meal with an enticing selection of starters that balance rich textures and fresh flavors. The Burratina is a standout, paired with creamy artichoke, drizzled with aromatic truffle oil, and crowned with slices of truffles. For a refreshing yet savory option, try the Vitello Tonnato served alongside peppery arugula, briny capers, and crunchy croutons. Seafood lovers will delight in the Sea bream ceviche, elevated by the zing of leche de tigre, tropical mango, creamy avocado, ruby pomegranate, and fresh coriander.
mains
For the main course, Bobo Bistro offers a tempting range of Italian-inspired dishes and fresh local catches. Pasta aficionados will appreciate the Linguine alle vongole, featuring perfectly cooked noodles and fresh clams. The Grilled octopus dish is a harmonious blend of smoky octopus, juicy tomatoes, spicy chorizo, and fragrant venere rice. Meat lovers can savor the tender Beef tagliata, enhanced with truffle, peppery arugula, and shaved parmesan.
Vegetarian and pizza options shine too, with choices like the Bufala Pizza topped with mozzarella di bufala, fresh tomatoes, and basil; Parmigiana croccante layered with eggplant, parmesan, basil, and rich tomato sauce; and the Formaggi croccante, a cheese lover's dream with fresh cream, mozzarella, gorgonzola, scamorza, and goat's cheese. For something a bit different, the Siciliana croccante combines tangy tomato sauce with anchovies and olives, while the Bobo pizza features tomato, mozzarella, ham, arugula, and parmesan. Artichoke enthusiasts will also enjoy the Carcioffi croccante with artichoke cream, fior di latte, stracciatella, arugula, and crispy artichoke chips.
desserts
Complete your dining experience with a selection of desserts that are as delightful as they are indulgent. The Dark chocolate mousse offers a velvety richness perfect for chocolate lovers. The Lemon meringue tart balances zesty citrus with sweet, fluffy meringue atop a crisp pastry base. Freshness takes center stage in the Fruits salad, a vibrant mix of seasonal fruits. And of course, no meal at Bobo Bistro is complete without trying their classic Tiramisu, combining mascarpone, coffee-soaked ladyfingers, and a delicate touch of sweetness.
drinks and specials
Bobo Bistro complements its menu with a curated selection of wines and beers, perfect for pairing with your meal or enjoying casually. Their cocktail offerings add a creative flair to your dining experience. While not always the main focus, the bistro serves coffee to round out your meal or to enjoy during a leisurely afternoon. Seasonal specials highlight the chef's creativity and commitment to fresh, local ingredients, making each visit a new adventure in taste.
- Signature starter - Burratina with artichoke cream and truffle oil offers an earthy, luxurious beginning.
- Seafood main - Grilled octopus with tomatoes and chorizo creates a perfect blend of textures and spices.
- Vegetarian favorite - Parmigiana croccante, a crispy eggplant and parmesan creation, satisfies hearty appetites.
- Dessert must-try - The rich and creamy tiramisu perfectly balances coffee and mascarpone flavors.
