Gourmet menu at hôtel et restaurant la bastide bourrelly - mathias dandine cabriès france
Discover an exquisite gastronomic journey at Hôtel et Restaurant La Bastide Bourrelly, nestled in the charming town of Cabriès, France. This elegant establishment celebrates the vibrant flavors of Provence with a seasonally inspired menu crafted by Chef Mathias Dandine. Every dish is a testament to local produce and refined culinary artistry, promising a memorable dining experience for food lovers and travelers alike.
starters
Tortellini de céleri, courge et herbes à la truffe – Delicate tortellini filled with celery, pumpkin, herbs, and infused with the subtle earthy aroma of truffle, creating a refined opening to your meal.
mains
- Pavé de loup contisé à la truffe , accompanied by candied Jerusalem artichoke and a rich brown onion jus, offering a harmonious blend of sea freshness and exquisite earthiness.
- Pithiviers de perdreaux , a delicate partridge encased in flaky puff pastry, showcasing classic French technique and flavors.
- Faisans , featuring expertly prepared pheasant that highlights delicate game flavors, perfect for connoisseurs of refined meat dishes.
- Lièvre à la royale , a sumptuous dish featuring hare enriched with foie gras and truffle, embodying luxury and traditional French culinary grandeur.
desserts
Entremets chocolat, ganache, mousse au Guanaja Grand Cru – A decadent chocolate dessert balancing rich ganache and airy mousse crafted from the prized Guanaja Grand Cru cocoa, perfect for a sweet finale.
specialties and highlights
The menu is anchored by exquisite use of truffles and seasonally inspired local ingredients, offering guests an authentic taste of Provence with sophisticated French techniques. Highlights include the truffle-infused tortellini starter and the luxurious Lièvre à la royale main course. Each dish is curated to showcase elegance and the freshest local bounty.
drinks and pairings
While the menu itself focuses on decadent dishes, the restaurant offers thoughtfully selected wine pairings to complement each course, enhancing the flavors and providing an elevated dining experience. Guests are invited to savor local wines that perfectly accompany the rich textures and nuanced tastes of the gourmet menu.
Embark on a culinary adventure at La Bastide Bourrelly where tradition meets innovation in the heart of Provence.
