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Marseille

Les clients apprécient la cuisine raffinée et inventive du chef Ludovic Turac, mettant en avant des saveurs méditerranéennes et provençales. Le service est décrit comme attentionné et professionnel, avec une vue imprenable sur le Vieux-Port de Marseille. Les menus dégustation, tels que "Les Essentiels" et "De la Mer à la Terre", sont particulièrement appréciés pour leur créativité et la qualité des ingrédients utilisés.

Nestled at 2 Quai du Port, Marseille, Une Table au Sud offers a sophisticated dining experience where imaginative local and global fare meet breathtaking water views. This Michelin-starred restaurant is celebrated for its innovative fusion of Mediterranean and Armenian flavors, creating a culinary journey that delights every sense.

Une Table au Sud stands out with its beautifully crafted dishes that reflect the essence of Provence and Armenia. Guests rave about the tender, fresh fish and creative desserts that are fresh, fruity, and perfectly balanced. The signature olive bread, warm and soft, is a must-try that leaves diners wanting more. Whether you choose the 7-course set menu or the lunch options, every bite promises a memorable taste adventure.

The staff at Une Table au Sud are renowned for their politeness, professionalism, and meticulous attention to detail. Diners often describe the ambiance as perfectly matching the picturesque quay outside, enhanced by water-themed decor that evokes the charm of the Old Port. The welcoming environment makes it an excellent spot for groups seeking a refined dining experience.

Open Tuesday to Saturday for lunch and dinner; closed Sundays and Mondays.

Nearby parking options include Vieux Port Hôtel de Ville and Parking Centre Bourse.

Accepts credit and debit cards as well as NFC payments; cash not required.

Innovative Mediterranean and Armenian fusion with an emphasis on fresh seafood.

Indoor seating only; not suitable for children.

What are the operating hours of Une Table au Sud?

 The restaurant is open Tuesday to Saturday for lunch and dinner, and closed on Sundays and Mondays.

Is there parking available near the restaurant?

 Yes, there are parking facilities nearby, including the Vieux Port Hôtel de Ville and Parking Centre Bourse.

 for its innovative cuisine, attentive service, and stunning views of the Old Port. Diners frequently praise the restaurant's creative fusion of Mediterranean and Armenian flavors, the quality of the dishes, and the professionalism of the staff, making it a top choice for food lovers visiting Marseille.

Europe

France

Nestled along the picturesque Quai du Port in Marseille, **Une Table au Sud** offers a culinary journey that beautifully marries local flavors with global inspirations. This Michelin-starred restaurant boasts stunning views of the harbor, making it a perfect spot for food enthusiasts and travelers alike. The ambiance is sophisticated yet inviting, with decor that reflects the maritime charm of its surroundings.

The menu at Une Table au Sud is a celebration of the Mediterranean, featuring standout dishes such as the **blue lobster**, delicately prepared and served with a vibrant saffron sauce that enhances its natural sweetness. Another must-try is the creative dessert, a light and fruity concoction that refreshes the palate without overwhelming it. Each dish is a work of art, beautifully presented and bursting with flavor, making every meal a memorable experience.

A visit to Une Table au Sud is not just about the food; it’s an experience that engages all the senses. The restaurant prides itself on its commitment to sustainability, sourcing ingredients from local markets and ensuring that every dish reflects the season's bounty. The chef often interacts with guests, sharing stories behind the dishes and the inspiration drawn from both Provence and Armenia, adding a personal touch to the dining experience.

Situated at 2 Quai du Port, this restaurant is perfectly positioned for those exploring the vibrant heart of Marseille. After a delightful meal, visitors can stroll along the waterfront, visit the historic Vieux Port, or explore the nearby Le Panier district, known for its charming streets and local artisan shops.

It is renowned for its innovative Mediterranean cuisine and stunning harbor views.

The restaurant offers a unique dining experience with a focus on local ingredients and creative dishes.

You can visit the historic Vieux Port and the artistic Le Panier district.

Whether you’re a local or a traveler, Une Table au Sud promises an unforgettable dining experience that you won’t want to miss. Book your table today and indulge in the flavors of Marseille!

Sophisticated restaurant with water views spotlighting imaginative local & global fare, plus wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM3Zpamx3RRAB&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM3Zpamx3RRAB

Great dinner experience! I absolutely loved the vibe as it was matching the quay outside with seafood and water decor. The staff were very polite, professional, and  with eye to detail. The food itself was very pleasant. We had the 7 course set menu and I loved everything on it. The most, I loved the blue lobster and the desserts were nice as they were fresh, fruity, and not too heavy. They also served 3 types of bread, which was a bit much for me personally as matching 3 breads with 7 courses is too much. But, the first bread with olives was absolutely delicious as it was warm, tasty, and very soft. Overall, great place that I highly recommend!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aUk3QXpBRRAB&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aUk3QXpBRRAB

The best meal I had in Marseille, Michelin restaurant 2024.
I was taking their lunch set menu which was €85.
All the food was very tasty and creative.
The olive bread did surprise me a lot, I can't stop myself finishing the whole bread.
The fish was excellent, it was so tender and fresh. The dessert was very creative.
An absolutely outstanding restaurant which you shouldn't miss!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNVBiclhREAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNVBiclhREAE

Perfect in all respects. Lovely view of the harbour, charming and highly efficient staff, wonderful inventive food with references to Provence and Armenia. Presentation of the dishes is beautiful. A truly memorable experience. One gets to meet the young chef at the end which is a great bonus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNHByeGNnEAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNHByeGNnEAE

This was an incredible experience. The food was killer. Everything was cooked and seasoned to perfection. Service was amazing. The wine pairings were perfect and appropriate pours. We were not even buzzed after dinner.
Our only complaint was the timing of the courses. About half way through the courses started slowing down. I'm not sure if this was intentional.
That's a minor grievance compared to the overall experience we had.
Thank you for such a memorable visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaF9ybkp3EAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaF9ybkp3EAE

Thank you from NYC for an unforgettable dining experience! They were so accommodating with allergies/restrictions. Truly amazing staff as well.

Une Table au Sud w Marsylii - Francuska Kuchnia i Wyjątkowa Atmosfera

Une Table au Sud est un restaurant gastronomique situé au cœur de Marseille, dirigé par le chef Ludovic Turac. Depuis sa reprise en 2012, le restaurant a su s'imposer comme une référence culinaire en mettant en avant des produits locaux et de saison, offrant une expérience culinaire unique avec une vue imprenable sur le Vieux-Port.

Une Table au Sud: A Culinary Legacy in Marseille Harborfront Dining 

Nestled at 2 Quai du Port in the heart of Marseille, Une Table au Sud stands as a beacon of culinary artistry and maritime charm. From its inception in 1999, this distinguished restaurant has woven a tapestry of Mediterranean and Armenian flavors, reflecting the rich cultural fabric of Provence-Alpes-Côte d'Azur and its vibrant port city. Known for its sophisticated ambiance and inventive menus, it offers diners an exquisite waterfront experience unmatched in southern France.

Established in 1999 by the visionary Chef Lionel Lévy, Une Table au Sud quickly became a cornerstone of Marseille’s gastronomic scene. Chef Lévy’s passion for blending fresh local ingredients with the warm, aromatic spices of Armenian cuisine gave the restaurant a distinctive voice. Within its charming harborfront setting, the eatery captured the essence of maritime Provence, emphasizing seafood delicacies that harmonize beautifully with the Mediterranean climate and culture.

In 2013, a significant chapter began when Chef Ludovic Turac took the helm. Bringing youthful energy and a refined palette, Chef Turac honored the restaurant’s Mediterranean-Armenian roots while imbuing the menu with contemporary culinary innovations. His dedication to excellence and creativity soon earned him national acclaim.

Chef Turac's crowning achievement came in 2015 

when he became the youngest Michelin-starred chef in France, a testament to his exceptional skill and the restaurant’s rising prestige.

With its stunning views of Marseille’s bustling harbor, Une Table au Sud offers not just a meal but a full sensory journey. From the inviting decor that echoes the nearby quay's marine atmosphere to an expertly curated wine list and attentive service, every detail is crafted to delight. The restaurant’s commitment to fresh, imaginative dishes ensures a memorable gastronomic experience that celebrates both local tradition and innovation.

 marks the birth of a culinary landmark in Marseille.

2013 new leadership by Chef Ludovic Turac

 highlights the restaurant’s pinnacle of culinary excellence.

Restroom

Parking Options

Dine In

Perched gracefully along the vibrant Quai du Port, ‘Une Table au Sud’ is not just a restaurant; it's an immersive culinary experience that embodies the soul of Marseille. The gentle lapping of waves against the quay sets a serene backdrop for an escapade into the rich flavors of Provence. Here, sunlight dances on the water's surface by day, and the soft glow of lanterns illuminates a sense of warmth by night, inviting guests to linger longer. The menu bursts with the fresh bounty of the Mediterranean, where each dish tells a story of tradition intertwined with innovation. Savor expertly crafted local specialties, such as bouillabaisse—an aromatic fish stew that pays homage to the region's fishing heritage—or indulge in the delicate finesse of ratatouille, a dish replete with the vivid colors of summer's harvest. Each plate is a palette of flavors, artfully arranged to please not just your palate but your eyes as well. As you sip a glass of local rosé, take a moment to absorb the enchanting surroundings. The lively buzz of the port offers a unique ambiance; you might hear the distant calls of seagulls mingling with the laughter from nearby cafés or catch snippets of conversations from fellow travelers, each adding to the vibrant tapestry of the moment. ‘Une Table au Sud’ stands as a testament to Marseille’s cultural mosaic, inviting food lovers and wanderers alike to delight in a feast by the sea. For those on a quest for authentic culinary experiences in the heart of Provence-Alpes-Côte d'Azur, this gastronomic haven promises to be a highlight of any visit. Here, every meal is an ode to the flavors of the south, capturing the essence of this historic port city.

Une Table au Sud

Découvrez nos menus raffinés mettant en avant les saveurs méditerranéennes et provençales.

Les Essentiels

Menu en 5 étapes

Menu en 8 étapes

Menus de Une Table au Sud

Discover Une Table au Sud's exquisite tasting menus in Marseille's vibrant harbor district.

Nestled at 2 Quai du Port, Une Table au Sud invites you to indulge in refined culinary journeys that artfully blend Mediterranean freshness with Armenian zest. Each dish is thoughtfully crafted from seasonal seafood, local vegetables, and an array of Mediterranean herbs and spices, highlighting the region's abundant flavors.

Une Table au Sud features two main tasting menus that showcase inventive and harmonious flavor combinations, perfect for adventurous food lovers and those seeking an authentic taste of Marseille with an international twist.

A masterful exploration of seasonal seafood complemented by fresh local vegetables and fragrant Mediterranean herbs, capturing the essence of the sea and land.

A vibrant tasting menu infused with Mediterranean spices and Armenian culinary influences, showcasing seasonal produce in a unique and flavorful fusion.

Guests rave about the beautifully presented blue lobster and inventive desserts that are fresh, fruity, and light, completing the memorable multi-course experience. The warm olive bread, freshly baked and wonderfully soft, often steals the spotlight as a beloved starter to the meal.

Complement your meal with an extensive selection of fine wines carefully curated to enhance each course's flavors. The restaurant also serves expertly crafted cocktails and a variety of coffee offerings, perfect for relaxing after a delightful meal.

Odkryj smak Francji w restauracji Une Table au Sud w malowniczym Marsylii. Wyjątkowa kuchnia, niezapomniana atmosfera i widok na port. Zarezerwuj już dziś!

Dine with a View at Une Table au Sud, Marseille

Bouches-du-Rhône County

Offrez une expérience culinaire unique avec nos coffrets et chèques cadeaux disponibles en montant libre.

Coffrets et chèques cadeaux

Odkryj unikalne doświadczenia kulinarne w Marsylii

Une table au Sud - wyjątkowa restauracja w Marsylii

Located at 2 Quai du Port in Marseille, Une Table au Sud is a sophisticated restaurant that offers stunning views of the Vieux-Port. This Michelin-starred establishment is celebrated for its imaginative cuisine that blends local and global flavors, making it a must-visit for food enthusiasts.

Une Table au Sud is perfect for special occasions, romantic dinners, and culinary explorations. Whether celebrating an anniversary or simply indulging in exquisite cuisine, this restaurant caters to discerning palates.

Une Table au Sud stands out as a culinary destination in Marseille, offering a delightful blend of ambiance, service, and innovative cuisine. With its breathtaking views and commitment to quality, it promises a memorable dining experience.

Provence-Alpes-Côte d'Azur Region

Experience fine dining at Une Table au Sud, Marseille's premier restaurant offering Mediterranean cuisine with stunning Vieux-Port views.

Une Table au Sud - Restaurant Marseille Vieux-Port

Discover Une Table au Sud in Marseille for innovative Mediterranean dishes, exceptional service, and breathtaking harbor scenery. Book your table now!

Une Table au Sud - Marseille Fine Dining Experience

Opening hours for Une Table au Sud, Marseille. Find opening hours for Une Table au Sud, Marseille on 2 Quai du Port - novacircle.com

Lacaille

Moon

Pastis & Olives