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Nestled along the scenic Promenade de la Plage in Cagnes-sur-Mer, La Table de KAMIYA invites you to savor a sophisticated Japanese-French fusion dining experience. This elegant eatery boasts a menu crafted to delight food lovers seeking innovative flavors and fresh, seasonal ingredients. Whether you crave seafood, tender meats, or decadent sweets, the curated selection promises to tantalize your palate with each carefully prepared dish.
Starters to awaken your senses
Begin your culinary journey with exquisite starters that blend delicate Japanese touches with French refinement. The Daurade mariné au Sakura features fresh sea bream enhanced by the subtle floral notes of cherry blossom, setting a tranquil and aromatic tone. For a unique twist, the Panna cotta à l’asperge verte de Mallemort combines creamy green asparagus with the bright zest of lemongrass and the gentle crunch of shrimp, creating a harmonious balance of textures and flavors. Alternatively, indulge in the rustic charm of the Paté de campagne au foie gras, enriched with dried apricot, walnuts, and Greek-style vegetables — a perfect starter that marries richness with freshness.
Main courses crafted with finesse
The heart of the menu features expertly prepared mains with a focus on fresh, high-quality ingredients and inventive combinations. Savor the Poisson du jour, a fresh fish of the day served with a luscious white asparagus cream, complemented by shellfish and nutritious quinoa — a true oceanic delight. For meat lovers, the Carré de porc ibérique grillé offers tender Iberian pork crusted with zesty panko breadcrumbs and paired with sweet petit pois, delivering a satisfying contrast of flavors and textures. Another refined option is the Rôti de veau, featuring succulent veal accompanied by white asparagus, wild garlic, and creamy morels — an elegant dish that highlights seasonal produce with French culinary artistry.
Desserts to conclude on a high note
End your meal with luscious desserts that celebrate both traditional and creative elements. Delight in the Verrine de fraise, a refreshing strawberry parfait infused with green tea and sweetened red bean paste, offering a perfect balance of sweetness and lightness. For chocolate aficionados, the Moelleux au chocolat presents a rich chocolate fondant with crunchy hazelnut granola, a hint of lemon, and decadent caramel ice cream — a blissful combination that excites the senses. The classic Baba au rhum is also available, featuring rum-soaked cake topped with Madagascar vanilla cream, a timeless dessert that exudes warmth and indulgence.
Beverages and specials
Complement your meal with a curated selection of wines and cocktails expertly matched to the menu’s flavors. La Table de KAMIYA offers an inviting atmosphere with sea views and warm décor, perfect for savoring fine dining moments. Explore their thoughtfully designed set menus available in 2, 3, or 6 courses, each crafted to provide a memorable culinary adventure blending French techniques with Japanese finesse.
- Starters — Daurade mariné au Sakura, Panna cotta à l’asperge verte de Mallemort, Paté de campagne au foie gras, abricot sec et noix
- Mains — Poisson du jour with crème d’asperge blanche and coquillages, Carré de porc ibérique grillé with panko citronnée, Rôti de veau with morille à la crème
- Desserts — Verrine de fraise, Moelleux au chocolat with granola and caramel ice cream, Baba au rhum with Madagascar vanilla cream
