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Situated on the iconic Boulevard de la Croisette in Cannes, La Plage du Martinez offers a vibrant dining experience that artfully blends Mediterranean flavors with exquisite local ingredients. The 2025 menu, crafted by the talented Chef Jean Imbert, showcases seasonal produce and rich culinary traditions, creating an unforgettable feast for food lovers and trend-conscious travelers alike.
Starters
Begin your culinary journey with an array of enticing starters that perfectly balance freshness and indulgence. From the delicate Les vongoles farcies featuring stuffed clams, to the decadent La pizzetta truffe — a pizza dough base adorned with the luxurious aroma of truffle. For a playful twist, try La pizzetta pistache & mortadelle , combining crunchy pistachios with delicate mortadella. The menu also features refined options like Le croque truffe & pecorino , melding truffle with rich pecorino cheese in a comforting sandwich. Refreshing starters such as L’avocat de Jean riquette au citron bring vibrant citrus notes to creamy avocado, while La cæsar sauce JI offers a beautifully plated romaine Caesar salad made exceptional by the chef’s signature sauce.
Main Courses
For the main event, La Plage du Martinez presents a refined selection of seafood and meat dishes that capture the essence of the Riviera. Savor the delicate flavors of Le tartare de thon basilic & riz croustillant , where fresh tuna melds with aromatic basil and crunchy rice. The La bouillabaisse is a sumptuous traditional fish stew brimming with a variety of local fish and shellfish in a fragrant broth, with a lavish langouste version available for the ultimate indulgence. Meat lovers will appreciate the tender magret de canard navet glacé & jus corsé , a richly flavored duck breast served with glazed turnip and a robust jus. For a lighter option, the Le poisson du pays grillé légumes méditerranéens offers grilled local fish accompanied by vibrant Mediterranean vegetables.
Desserts
Conclude your meal on a sweet note with exquisite desserts that celebrate classic flavors with a modern touch. Indulge in the Le tiramisu glacé , a chilled take on the beloved Italian favorite. The La pavlova aux agrumes balances airy meringue with zesty citrus, while Le sable du Martinez & citron de Menton highlights the fragrant lemon flavors native to Menton. For a rich indulgence, the La forêt noire brings the classic chocolate and cherry cake to life with a refined twist, and the Le grand plateau de fruits offers a vibrant selection of fresh seasonal fruits.
Specials and Drinks
The menu also features luxurious specials such as Caviar à la demande , providing a tailored caviar experience. Complement your meal with a selection of refreshing cocktails, fine wines, and craft beers served in a chic beachside setting perfect for gatherings and leisurely lunches.
- Starters Les vongoles farcies, La pizzetta truffe, La pizzetta pistache & mortadelle, Le croque truffe & pecorino, L’avocat de Jean riquette au citron, La cæsar sauce JI, La burrata courge grillée & coing, La tourte aux blettes
- Mains Le tartare de thon basilic & riz croustillant, Le bar en ceviche carpaccio céleri & betterave, Les sardines grillées chermoula, La bouillabaisse langouste, Le magret de canard navet glacé & jus corsé, La daube de poulpe & polenta citron, Entrecôte gaufrette & sauce foyot, La pizza pw tomates rôties & burrata, La spag truffe farine de khorasan, Le butternut farci de mamie
- Desserts Le tiramisu glacé, La pavlova aux agrumes, Le sable du Martinez & citron de Menton, La forêt noire, Le cookie minute aux noix de pécan, Le grand plateau de fruits
- Drinks and Specials Caviar à la demande, selection of cocktails, fine wines, and craft beers
