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Nestled in the heart of the Golfe de Saint Tropez, L'Ormeau offers an unforgettable culinary journey that highlights the freshest local ingredients and inventive flavors. This charming restaurant in Sainte-Maxime is renowned for its welcoming atmosphere and masterful dishes that please both locals and travelers alike.
Starters to awaken your palate
Begin your meal with artfully composed starters that perfectly balance freshness and bold flavors. The Moules Farcies Anisées au 51 features succulent mussels delicately infused with a fragrant aniseed liqueur, creating a subtly sweet and herbal introduction. Alternatively, the Demi-Camembert Rôti et sa Gelée de Groseilles pairs warm, creamy Camembert cheese with vibrant gooseberry jelly for a delightful sweet-savory contrast. For a refreshing seafood option, the Ceviche de Daurade au Lait de Coco is a bright and zesty preparation of sea bream marinated in coconut milk and lime, accented by crisp cucumbers, juicy tomatoes, and aromatic coriander.
Hearty and sophisticated mains
The main course at L'Ormeau showcases the chef’s deft touch with seasonal and international influences. A standout is the Mi-Cuit de Thon Sauce Satay, a perfectly seared tuna served alongside fragrant rice, roasted sweet potato, tender Chinese cabbage, and fresh ginger. The rich and mildly spicy satay sauce adds an exotic depth that complements the natural flavors and textures, making this dish a memorable centerpiece for your dining experience.
Delightful desserts and refreshing drinks
Complete your meal with the Crumble Citron Amandes Basilic, a dessert that perfectly balances tart lemon with crunchy almonds and a hint of fresh basil. This refreshing finale offers a sophisticated twist on traditional crumble, leaving your taste buds satisfied yet light.
L'Ormeau also serves an enticing selection of drinks including local wines, craft beers, and expertly mixed cocktails — ideal companions to complement your meal or enjoy while relaxing in the inviting outdoor seating area.
Specials and dining experience
This restaurant’s Menu Découverte offers a curated selection of seasonal dishes that reflect the chef’s passion and creativity, providing a perfect introduction to the highlights of L'Ormeau’s culinary offerings. Whether you are here for a leisurely lunch or a vibrant dinner, the friendly service and charming ambiance make every visit special.
- Starters - Moules Farcies Anisées au 51, Demi-Camembert Rôti et sa Gelée de Groseilles, Ceviche de Daurade au Lait de Coco with Lime and Coriander.
- Mains - Mi-Cuit de Thon with Satay Sauce, Fragrant Rice, Roasted Sweet Potato, Chinese Cabbage and Ginger.
- Desserts - Crumble Citron Amandes Basilic, combining lemon, almonds and basil in a delightful finish.
- Drinks - Selection of fine local wines, beers, and crafted cocktails to elevate your dining.
