Menu producteurs at Racines - Cuisine de Producteurs in Toulon France cuisine overview
Discover the essence of Provence-Alpes-Côte d'Azur with Racines' Menu Producteurs, a celebration of fresh, local, and organic ingredients sourced directly from passionate producers in the Toulon area. This seasonal menu artfully showcases the vibrant flavors and culinary traditions of Var through carefully curated dishes that delight foodies and conscious diners alike.
Starters
Begin your culinary journey with exceptional starters that blend regional ingredients and bold flavors. The Risotto de riz noir features nutty black rice paired with tender red squid and spicy chorizo from Aveyron, creating a harmonious contrast of textures and tastes. Alternatively, indulge in the Houmous de pois chiches de Rougiers, served with perfectly roasted Saint-Jacques scallops and delicate pleurotes eryngii mushrooms from La Serre du Plan, delivering a refined balance of earthiness and oceanic freshness.
Mains
The main courses at Racines highlight the bounty of local farms and the sea. Savor the Émincé de magret de canard from La Ferme du Puntoun, served with creamy stone-ground polenta, a jus enriched with fragrant mousserons mushrooms, and organic vegetables from Pierre Zoubkoff's farm. Seafood lovers will appreciate the Retour de pêche, combining fresh catch with tender fregola sarda pasta and seasonal organic vegetables, reflecting the daily freshness of the Mediterranean. For a wholesome plant-based option, the Assiette vegan showcases the chef's inspired selection of vibrant organic vegetables, celebrating nature’s colors and flavors.
Desserts
Conclude your meal with indulgent desserts that evoke the terroir of the region. Relish a selection of artisanal cheeses from neighboring regions in the Assiette de fromages de nos régions, perfect for cheese enthusiasts. The La gourmandise aux figues de Solliès offers a luscious fig-based dessert paired with refreshing sorbet and crisp almond tuiles, blending sweetness and crunch. For a spirited finish, the Le baba au gin features a moist cake soaked in gin syrup, accompanied by house-made ice cream and almond tuiles, creating a delightful contrast of boozy richness and creamy coolness.
Drinks and Specials
Racines complements its menu with carefully selected wines available by the glass or half bottles, emphasizing local vineyards that reflect the character of Provence. Coffee lovers will delight in the café roasted right in Toulon, offering a perfect finish to any meal. Seasonal specials and chef’s inspirations highlight the best of the day’s fresh local produce, ensuring every visit brings new tastes and surprises.
- Starters – Risotto with black rice, red squid, and Aveyron chorizo; hummus with Rougiers chickpeas, roasted scallops, and eryngii mushrooms.
- Mains – Duck breast with stone-ground polenta and organic vegetables; fresh catch with fregola sarda and organic greens; chef’s inspired vegan vegetable plate.
- Desserts – Regional cheese platter; fig dessert with sorbet and almond tuile; gin baba with house-made ice cream and almond tuile.
- Drinks – Local wines by the glass or half bottles; artisan coffee roasted in Toulon; seasonal specials featuring local producers.
