Overview of the menu
Verde Beach in Ramatuelle, near Saint-Tropez, offers a culinary experience that harmonizes Mediterranean flavors with a vibrant beach club atmosphere. The menu emphasizes fresh, locally sourced ingredients, celebrating the essence of the Côte d'Azur. Guests can expect a blend of traditional and contemporary dishes, all crafted with a focus on seasonal produce and sustainability.
Signature dishes
• Grilled Octopus: Tender octopus marinated in herbs, served with a citrus vinaigrette.
• Ratatouille Tart: A delightful twist on the classic, featuring layers of seasonal vegetables and a flaky pastry.
Beverages and pairings
The beverage menu at Verde Beach complements the culinary offerings with a selection of fine wines, signature cocktails, and refreshing mocktails. Guests can enjoy local rosés, perfect for sipping by the beach, or indulge in expertly crafted cocktails that highlight seasonal fruits and herbs.
Dietary options
Verde Beach caters to various dietary needs, offering a range of vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef recommends the seasonal seafood platter, showcasing the freshest catches of the day, as well as the signature Verde Beach burger, made with locally sourced beef and topped with house-made sauces.
Experience the menu
Join us at Verde Beach in Ramatuelle for an unforgettable dining experience that captures the essence of the French Riviera. Whether you're lounging by the beach or enjoying a meal under the stars, every moment is designed to delight.
