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Nestled in the picturesque Black Forest, Die Halde offers a menu that celebrates the rich flavors of Baden-Württemberg. The chefs craft each dish using fresh, local ingredients sourced from surrounding areas, ensuring an authentic taste experience.
Starters
Begin your culinary journey with a carefully curated cheese platter, featuring a selection of regional cheeses that showcase the unique character of the local dairies.
Mains
Savor the hearty Wildgerichte, prepared from wild game meat hunted in nearby forests, delivering a robust and earthy flavor true to the region's traditions. Alternatively, enjoy the freshly caught Forelle from the pristine Wutachtal river, offering a delicate and fresh fish dish that highlights local aquatic bounty.
Desserts
No meal at Die Halde is complete without indulging in the iconic Schwarzwälder Kirschtorte, a luscious Black Forest cherry cake layered with rich chocolate, ripe cherries, and whipped cream, perfectly finished to delight your palate.
