Gasthaus Sternen Post menu overview in Oberried Germany
Nestled in the charming town of Oberried, Gasthaus Sternen Post offers a finely curated menu that celebrates traditional Baden cuisine crafted from fresh regional ingredients. This inviting 1875 inn combines warm hospitality with thoughtfully prepared dishes that honor local culinary roots while adding a refined touch.
Starters and appetizers
Though the menu highlights mains and desserts, the culinary journey at Gasthaus Sternen Post begins with carefully selected starters that capture seasonal flavors and regional favorites, setting the tone for an exceptional dining experience in the heart of Baden-Württemberg.
Main courses
Tintenfisch-Ravioli mit geschmortem Fenchel, Mangochutney und gegrillter Gamba — tender squid ravioli perfectly paired with slow-braised fennel, a tangy mango chutney, and succulent grilled shrimp for a delightful seafood medley.
Sauté vom Kalbsfilet mit Champignonsauce, Blattspinat und handgeschabten Spätzle — a tender veal fillet sautéed to perfection, served alongside a rich mushroom sauce, fresh spinach leaves, and traditional hand-scraped Spätzle noodles, embodying the essence of Baden hospitality.
Rücken vom Weiderind, Schalottensauce, gebratenes Gemüse, Rosmarinkartoffeln — prime grass-fed beef sirloin delivered with a savory shallot sauce, accompanied by perfectly roasted vegetables and fragrant rosemary potatoes, showcasing the region's finest produce.
Venison stew with spaetzle and red cabbage — hearty game stew crafted from tender venison, served with classic Spätzle and tangy red cabbage for a deeply traditional southern German comfort dish.
Desserts to savor
Apple fritters with vanilla sauce — golden, crispy apple fritters served with a luscious vanilla sauce, providing a sweet finish that perfectly complements the robust flavors of the main courses.
Beverages and specials
Complement your meal with an excellent selection of regional and national wines that highlight Baden's rich viticulture heritage. The restaurant also offers a variety of refreshing drinks to enhance your dining pleasure. Seasonal specials crafted by Chef Lutz elevate classic recipes with contemporary finesse, inviting guests to experience the true spirit of modern Badische Küche.
- Traditional Baden cuisine with regional ingredients and modern touches to elevate classic flavors.
- Handcrafted main dishes featuring delicate ravioli, succulent veal, and robust venison preparations.
- Delectable desserts that bring sweet closure to a refined culinary journey.
