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Nestled in the vibrant heart of Berlin's Neukölln district, CODA offers a revolutionary dining experience that redefines dessert culture. This stylish venue shines as a specialist in artfully designed and presented desserts, perfectly paired with fine wines and craft cocktails. Guests are invited to embark on a 15-course tasting journey that masterfully blends the natural sweetness of fruits and vegetables with innovative culinary techniques, completely free from added sugars.
Starters and Light Bites
While CODA's spotlight is on desserts, the menu intriguingly features lighter bites that awaken the palate. Delicate compositions like the Parsley Root dish combine earthy parsley root with the smoky depth of black garlic and the crunch of pistachio, offering a perfectly balanced start to your culinary exploration.
Desserts That Tell a Story
CODA’s desserts are more than sweet courses; they are artistic narratives crafted from nature’s bounty. Experience the remarkable Caviar Popsicle, an exquisite fusion of Jerusalem artichoke, bourbon vanilla ice cream, pecan ganache, and luxurious caviar—an adventurous blend that captivates the senses.
Other standout creations include the Beetroot with raspberry and tofu, delivering a vibrant, tangy, and creamy combination; the Cacao dish featuring cacao, Jerusalem artichoke, and cherry, engaging a deep, rich flavor profile; and the Carrot ensemble that artfully brings together carrot, lettuce, waffle, grissini, and parsley root for a surprising textural play.
Savor the grilled Apple with its oatmeal crust and raisins, which offers a comforting yet sophisticated finale to your tasting. For a touch of whimsy, the Gummy Bear dessert adds playful nostalgia, while the Chocolate Mousse infused with shiitake mushroom surprises with an umami twist on a classic favorite.
Drinks and Pairings
Complement your sensory journey with CODA’s curated selection of wine pairings and expertly crafted cocktails. The beverage menu is designed to enhance each course’s unique flavors, providing a harmonious balance between drink and dessert that enriches the overall experience.
Special Highlights
- Caviar Popsicle – A daring dessert featuring the delicate balance of Jerusalem artichoke, bourbon vanilla ice cream, pecan ganache, and premium caviar.
- Innovative use of vegetables – The menu creatively elevates vegetables like parsley root, beetroot, and carrot into stunning dessert forms, emphasizing natural sweetness and texture.
- Sugar-free sophistication – The entire tasting menu showcases desserts made without added sugar, relying on the pure essence of fresh ingredients to deliver memorable sweetness.
