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Located in the charming town of Meerbusch, Germany, Restaurant Landhaus Mönchenwerth invites you to savor a culinary journey through French and Mediterranean inspired dishes that change with the seasons. The carefully curated menu promises an impressive selection of starters, mains, desserts, and drinks that delight discerning food lovers and travelers alike.
Starters to awaken your palate
Begin your meal with elegant and robust starters such as the delicate Austern fine de claire, showcasing fresh oysters with pristine flavors of the sea. For a more substantial option, try the Kalbskopf mit Remoulade & Salzkartoffeln, a tender veal head served alongside creamy remoulade and classic boiled potatoes, offering a traditional German touch. Seafood lovers will appreciate the Bouillabaisse Marseillaise, a vibrant fish stew enriched with rouille, Gruyère cheese, and crispy croûtons — a true French coastal delight.
Mains that impress with every bite
The main courses are a celebration of refined ingredients and expert preparation. Dive into the Bretonischer Rochenflügel with mussels and a luxurious saffron sauce, offering a coastal French experience rich in flavor. The Filet vom Steinbutt is a standout, featuring perfectly cooked turbot paired with trumpet mushrooms and a creamy sepia risotto that balances earthy and oceanic notes.
For those who prefer game, the Carpaccio vom Rehnüsschen with baby leaf salad and orange segments delivers a fresh and vibrant combination of tender venison and zesty citrus. The Taubenbrust und -keule features pigeon breast and leg served with caramelized pumpkin and elderberry jus, an exquisite dish that balances richness and sweetness.
Steak lovers will be captivated by the choice between milk veal or beef fillet accompanied by fresh porcini mushrooms and a robust port wine jus, perfectly marrying tender meat with intense forest flavors.
Delectable desserts to end on a sweet note
Indulge in the Créme Brûlée accompanied by cassis sorbet and nut brittle for a sublime combination of creamy and tart textures. Alternatively, the poached peach served with verbena ice cream and caramelized brioche offers a refreshing yet comforting conclusion. For a classic finish, sample the carefully selected French cheese platter, showcasing rich and artisanal varieties that pair beautifully with the restaurant’s excellent wine selection.
Beverages and specials to complement your dining experience
Restaurant Landhaus Mönchenwerth offers a refined selection of drinks including expertly crafted cocktails, a curated wine list featuring exquisite bottles to suit every palate, and a variety of beers. While the menu focuses on dinner service, guests can enjoy coffee and other beverages to complement their meal. Seasonal specials and vegetarian options also highlight the kitchen’s commitment to diversity and quality, ensuring every visit is a unique and memorable experience.
- Starters - Austern fine de claire, Kalbskopf mit Remoulade & Salzkartoffeln, Bouillabaisse Marseillaise with rouille, Gruyère & croûtons.
- Mains - Bretonischer Rochenflügel with mussels and saffron sauce, Filet vom Steinbutt with trumpet mushrooms & sepia risotto, Carpaccio vom Rehnüsschen, Taubenbrust and keule with caramelized pumpkin & elderberry jus, Milk veal or beef fillet with porcini mushrooms and port wine jus.
- Desserts - Créme Brûlée with cassis sorbet & nut brittle, poached peach with verbena ice cream & caramelized brioche, French cheese selection.
- Drinks & Specials - Cocktails, curated wines, beers, coffee; seasonal specials and vegetarian dishes available.
