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Nestled in the heart of Neuss, Germany, Restaurant Herzog von Burgund invites food enthusiasts to indulge in traditional Austrian cuisine complemented by seasonal specialties. This refined dining destination is renowned for its elegant atmosphere, attentive service, and an inspired menu that celebrates regional ingredients and classic recipes with a modern twist.
Starters to awaken your palate
Begin your culinary journey with exquisite starters that showcase fresh, quality ingredients and delicate flavors. The Pfifferling Tarte features golden chanterelle mushrooms nestled in flaky puff pastry with a rich cream, parsley, and onion blend that delivers a luxurious earthiness. For seafood lovers, the tender Oktopus is beautifully prepared with olive oil, garlic, parsley, and a citrusy lemon finish that perfectly awakens the taste buds.
Hearty mains inspired by Austrian tradition
The mains menu presents a rich selection of time-honored Austrian dishes with a refined touch. The iconic Wiener Schnitzel is a masterpiece of veal coated in golden bread crumbs, gently sautéed in butter and finished with fresh parsley and a squeeze of lemon to enhance its delicate flavors. For a comforting and robust choice, Tafelspitz offers tender beef simmered with fresh vegetables in a flavorful broth, served alongside horseradish and apple for a traditional Austrian finish. Seafood enthusiasts can savor the Wolfsbarsch — a sea bass fillet delicately prepared with olive oil, garlic, rosemary, and lemon for a fragrant and satisfying plate. The rich and savory Lammhaxe features succulent lamb shank slow-cooked with garlic, rosemary, red wine, and garden-fresh vegetables, delivering deep and hearty flavors that linger.
Sweet desserts to conclude your meal
End your dining experience on a refreshing and delightful note with the Erdbeer-Mangospiegel — a vibrant dessert featuring ripe strawberries and ripe mango served with refreshing sorbet and a hint of mint, perfect for cleansing the palate and satisfying sweet cravings.
Beverages and specials
Complement your meal with a curated selection of fine Austrian wines and carefully chosen beers that perfectly pair with the rich flavors of the cuisine. The expert staff also recommends seasonal specials that showcase the best local produce, such as asparagus dishes during the spargelzeit, making every visit uniquely memorable. Whether indulging in a romantic dinner for two or enjoying a lively group gathering in the charming garden seating, Restaurant Herzog von Burgund promises a culinary adventure filled with warmth, elegance, and authentic tastes.
Highlights of the menu
- Wiener Schnitzel: Classic veal schnitzel with bread crumbs, butter, parsley and lemon.
- Tafelspitz: Tender beef with vegetables, broth, horseradish and apple.
- Pfifferling Tarte: Puff pastry with chanterelle mushrooms, cream, parsley and onion.
- Erdbeer-Mangospiegel: Strawberry and mango sorbet with fresh mint.
