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At Martino Kitchen in Wiesbaden, guests embark on a culinary journey through Mediterranean flavors crafted with seasonal and regional ingredients. The menu offers a refined experience in an elegant atmosphere, thoughtfully balancing creativity and tradition.
Starters
Begin your meal with delicate starters that tease the palate and showcase fresh, top-quality ingredients.
- Weiße Tomatensuppe - Creamy white tomato soup infused with aromatic spices creating a comforting yet refined start.
- Vanille I Jakobsmuschel I 100 Jahre alter Balsamico di Modena - Scallops paired with vanilla and aged balsamic vinegar from Modena for a sublime harmony of flavors.
- Melonen Gazpacho - A refreshing blend of melon, tomato, cucumber, and paprika, elevated with olive oil, vinegar, and spices.
- Hausgebeizter Lachs - House-cured salmon served with chive mayonnaise, caviar, and buckwheat blini for a luxurious bite.
- Carne Cruda - Thinly sliced filet of beef with Taggiasca olives, Parmigiano Reggiano, and focaccia, combining rich textures and tastes.
- Carpaccio di Tonno - Tuna carpaccio dressed with capers, pistachios, and a fresh squeeze of lemon for a bright, savory starter.
- Insalata Verde Cipriani - A vibrant mixed green salad tossed in the classic Cipriani dressing, balancing freshness with subtle zest.
Mains
The main courses highlight Martino Kitchen's dedication to quality and innovation, featuring both timeless classics and inventive seasonal creations.
- Fettuccine Alfredo - Handmade fettuccine tossed in a rich Alfredo sauce and finished with aromatic Perigord truffles for ultimate indulgence.
- Gambia Roja Risotto - Creamy risotto with wild shrimp, confit cherry tomatoes, luxurious saffron, and tangy goat cheese, delivering a burst of Mediterranean flavors.
- Brasato al Barolo - Slow-braised beef in Barolo wine, paired with velvety cauliflower cream and colorful carrots for a hearty yet refined main.
Desserts
Conclude your meal on a sweet note with exquisite desserts that blend classic techniques with creative twists.
- Tiramisu mit Feigensorbet - Traditional tiramisu layered with mascarpone, coffee, cocoa, and accented by fig sorbet, port wine, and balsamic for a sophisticated finish.
Drinks and Specials
Martino Kitchen complements its dishes with an excellent selection of wines and cocktails, expertly paired to enhance the dining experience. Seasonal specials and a chef's surprise tasting menu offer adventurous guests a chance to delight in unexpected culinary creations.
