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Genusshotel Zum Wendl in Freyung offers an enticing blend of traditional and contemporary Bavarian cuisine, crafted with fresh seasonal ingredients. This elegant menu invites food enthusiasts to explore a rich tapestry of flavors across thoughtfully curated sections.
Starters
Begin your dining experience with the refreshing sommerliche Blattsalate, featuring crisp mixed leaf salads complemented by tangy kraut and carrot salad, all topped with housemade granola and freshly baked Gebäck. For extra indulgence, choose from options enhanced with baked mozzarella balls and vibrant frozen tomato or enjoy the added crunch of crispy Backhendl paired with savory Parmesan flakes.
Mains
Savor hearty Bavarian classics prepared with care and quality ingredients. The Zwiebelsrostbraten from Angus beef is a standout, served with homemade spätzle, caramelized roasted onions, and a rich steak sauce that perfectly complements each bite. Alternatively, enjoy the Cordon Bleu crafted from ethically raised pork, filled with ham and cheese, accompanied by crispy pommes and tart lingonberries. For a true regional favorite, try the Wiener Schnitzel from tender veal, paired with traditional potato salad and a side of lingonberries for a harmonious balance of flavors.
Desserts
End your meal on a sweet note with classic desserts elevated by modern flair. Indulge in Schwarzwälder Kirsch featuring organic yogurt, fresh cherries, Kirsch espuma, light sponge, and hibiscus ice cream. The Rhabarber dessert offers a delicate combination of curd dumplings, rhubarb and rhubarb espuma, airy meringue, and smooth curd ice cream. For a lighter finish, the small berry panna cotta paired with a shot of espresso provides a refreshing and satisfying conclusion.
Signature specials
- Zwiebelrostbraten vom Angus-Rind with housemade spätzle, roasted onions, and flavorful steak sauce combining rustic tradition with refined taste.
- Cordon Bleu from tierwohl-certified pork stuffed with ham and cheese, served with pommes and lingonberries for a comforting yet elegant dish.
- Wiener Schnitzel from veal accompanied by classic potato salad and lingonberries, a timeless Bavarian favorite.
