Vier Jahreszeiten Illertissen menu overview.
At Vier Jahreszeiten - Andreas Imhof in Illertissen, Germany, guests can indulge in a carefully curated menu that highlights regional and seasonal ingredients, offering a refined dining experience in a welcoming atmosphere.
starters
Begin your meal with the exquisite Sashimi vom Thunfisch und Gewürzlachs mit Tomate und Avocado, an elegant starter combining fresh tuna sashimi and spiced salmon, perfectly complemented by ripe tomatoes and creamy avocado for a refreshing taste that awakens the palate.
mains
For the main course, savor the Oldenburger Barbarie-Entenbrust mit Mangold, Steinpilzen und Steinpilz-Kartoffelmaultäschle, a masterful dish featuring tender Barbarie duck breast paired with hearty chard, earthy porcini mushrooms, and delicate potato dumplings infused with mushroom essence, delivering a harmonious blend of flavors and textures.
desserts
Conclude your meal with the delightful Apfel-Rumrosinen-Schnitte mit Butterkeks-Eis, a luscious dessert combining spiced apple and rum-soaked raisins in a tender slice, accompanied by a rich butter biscuit ice cream that adds a creamy, crunchy finish to your dining experience.
drinks
Complement your meal with an excellent selection of wines and beers, or enjoy a freshly brewed coffee to enhance the flavors of your dishes. The restaurant’s beverage offerings pair expertly with the menu's regional and seasonal creations, ensuring a complete and satisfying culinary journey.
specials
- Regional and seasonal focus: The menu emphasizes fresh local ingredients that reflect the changing seasons, offering an authentic taste of Southern Germany.
- Family-friendly options: The restaurant welcomes children with dedicated menu items suitable for younger palates, making it an ideal spot for families.
- Outdoor seating: Enjoy dining al fresco with ample outdoor seating that enhances the relaxed yet sophisticated ambiance.
