Discover the exquisite menu at Restaurant & Weinhandel Broeding in Munich's Neuhausen-Nymphenburg district, where culinary artistry meets refined European flavors.
Broeding offers a daily rotating 5-course menu that highlights seasonal ingredients and pairs perfectly with an exceptional selection of Austrian wines. Each dish reflects passion and precision, making it a haven for food lovers seeking a memorable dining experience.
Starters
Ziegenkäse-Raviolo mit Fenchel – Delicate goat cheese ravioli accompanied by aromatic fennel, setting an elegant tone for the courses to follow.
Mains
- Gebackene Austernpilze mit Ingwerkraut und Entenbrust – Crispy fried oyster mushrooms infused with ginger herb and succulent duck breast for a harmonious blend of textures and flavors.
- Entrecôte von der „alten Kuh“ mit Selleriepüree und Tropea-Zwiebel-Confit und Broccoli – Tender entrecôte from mature cattle served alongside creamy celery purée, sweet Tropea onion confit, and fresh broccoli, creating a well-balanced plate.
- Gebratener Saibling mit Chicoree und Zitronen-Beurre Blanc – Pan-seared char balanced with bitter chicory and a bright lemon beurre blanc, offering freshness and depth in every bite.
Desserts
Kürbiskernparfait, Griesflammeri und Zwetschkenröster – A sophisticated dessert combining pumpkin seed parfait, semolina flammers, and plum compote for a perfect seasonal finale.
Drinks and Specials
The wine selection at Broeding stands out with rare Austrian wines that complement each dish exquisitely. The staff's expert pairing recommendations elevate your dining experience to unforgettable heights. Enjoy the cozy courtyard setting that enhances the intimate atmosphere.
- Daily rotating five-course menus with fresh, seasonal ingredients
- Exceptional Austrian wine selection, including rare vintages
- Intimate dining with attentive, knowledgeable service
