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Athens

Cerdo Negro 1985 is praised for its innovative fusion of Spanish, Latin, and Greek cuisines, offering a cozy and relaxed atmosphere. The wood-fired dishes, such as the beef tartare with bone marrow and the Iberico pork with sobrasada, are particularly highlighted. While the service is friendly, some patrons note that it can be slow between courses. The restaurant has received a Bib Gourmand distinction from the Michelin Guide, indicating good quality and value.

Cerdo Negro 1985 w Atenach: kulinariczne połączenie Hiszpanii, Ameryki Łacińskiej i Grecji

Odkryj wyjątkowe miejsce w sercu Aten, które zabierze Cię w podróż smaków, łącząc najbardziej wyrafinowane elementy kuchni hiszpańskiej, latynoamerykańskiej i greckiej. Cerdo Negro 1985 to nie tylko restauracja, to prawdziwa uczta dla zmysłów, miejsce, gdzie pasja do jedzenia spotyka się z kreatywnością szefów kuchni.

Europe

Greece

Przegląd Cerdo Negro 1985 w Atenach, to miejsce, które zachwyca nie tylko swoją unikalną atmosferą, ale także wyśmienitą kuchnią inspirowaną greckimi tradycjami i nowoczesnymi trendami kulinarnymi. To restauracja, która łączy w sobie autentyczność z innowacyjnością, oferując gościom niezapomniane doznania smakowe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdTZLVHpBRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdTZLVHpBRRAB

One of the best tasting menus we've ever had across the world - if we could give Cerdo Negro 100 stars out of 5, we would. Big joyful flavours, great atmosphere, and truly memorable food. Don't hesitate to book!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHBiTXZBRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHBiTXZBRRAB

10 out of 10. A bit out of the tourist zone, but absolutely worth the detours. It started with a very unique plate of olives and bread. Nothing you would not expect when in Greece, but with a flavour that I would never expect. Delicious, unique, a true gastronomic experience. It ended with a special basque tarte with grapes with a scent of rose. Too good, a menu to be remembered.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueE5HMGlRRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSURueE5HMGlRRRAB

This was our second time visiting, we came back for the good food and did it disappoint. I really recommend the pork, pineapple goes suprisingly well in the dish. Bread was warm and soft. Everything was lovely. I will add if you are someone who wants to be in and out this may not be the place for you as service is rather slow but wasn’t a problem for us. Can recommend if you’re interested in trying some fun different food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaklpWXVnRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaklpWXVnRRAB

Came across this place on the Michellin guide, it really sold me on the tasting menu. However, it seems the guide has not been updated for a while. The price now for the tasting menu is €80 as of October 2024 (previously it was €45).
We decided to just order a la carte. The food was very good, innovative and interesting flavours. The service was on the slow side as many others have commented. Each course was served in turn, even though we ordered 2 starters and 2 mains, the next dish only came out after we finished the previous one. Dinner in total took around 2.5hrs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURELXM3bENBEAE&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChZDSUhNMG9nS0VJQ0FnSURELXM3bENBEAE

Amazing flavors, dishes and atmosphere!
We were the first guests of the evening and were greeted by the chef. From our table we could look at the kitchen. We ordered the chef's menu; a great variety of dishes. From fish to meat with a lot of seasonal ingredients. The service was so friendly. They all made us feel very welcome. I would recommend and visit again😊

Cerdo Negro 1985 w Atenach – Najlepsza Kuchnia Hiszpańska

Cerdo Negro 1985, located in the Kerameikos neighborhood of Athens, is a fusion restaurant that combines Spanish, Latin, and Greek cuisines. The restaurant has been recognized with a Bib Gourmand distinction from the Michelin Guide, highlighting its good quality and value.

Historia restauracji Cerdo Negro 1985 w Atenach jest fascynującą opowieścią o kulinarnym fusion, sięgającą lat 80.XX wieku. Zlokalizowana w dzielnicy Kerameikos, ta restauracja od początku wyróżniała się nie tylko swoim niepowtarzalnym menu, ale także atmosferą, która przyciągała miłośników dobrej kuchni z różnych zakątków świata.

At the heart of Athens, nestled among the bustling streets and lively atmosphere, Cerdo Negro 1985 beckons food enthusiasts into a realm where culinary tradition meets contemporary flair. This vibrant restaurant is more than just a dining spot; it is a celebration of flavors that honors the rich gastronomic heritage of Greece while embracing modern culinary techniques. The menu features a creative array of dishes crafted from the freshest local ingredients, inviting diners to experience the richness of Greek cuisine.

Cerdo Negro 1985

A fusion of Spanish, Latin, and Greek cuisines, featuring wood-fired dishes and seasonal ingredients.

Homemade Bread with Olives and Butter

Beef Tartare with Bone Marrow

Seabass Ceviche with Pickled Onion and Passion Fruit

Lamb with Carrot, Goat Cheese, Olives, and Kumquat

Iberico Pork with Sobrasada, Corn, and Wild Garlic

Chuleton Rib from Spain

Basque Cheesecake

Cerdo Negro 1985 Menu

Cerdo Negro 1985 menu overview in athens greece savor a unique fusion dining experience.

Located at Vitonos 5 in the heart of Athens, Cerdo Negro 1985 offers an exceptional culinary journey that delightfully blends Spanish, Latin, and Greek influences. The menu is a celebration of seasonal ingredients and bold flavors, served in a warm, inviting atmosphere that food lovers and curious travelers will appreciate.

Begin your feast with artisan homemade bread accompanied by rich olives and creamy butter, a simple yet flavorful introduction. For those seeking an adventurous start, the beef tartare enhanced with luscious bone marrow, spicy jalapeño, and crisp potato chips creates a crunchy, savory delight. Alternatively, the seabass ceviche balances tangy pickled onion with exotic passion fruit, offering a refreshing burst of citrus and ocean freshness.

The main courses at Cerdo Negro 1985 showcase a masterful use of local and Spanish ingredients. The tender lamb is paired with sweet carrot, tangy goat cheese, briny olives, and a hint of kumquat to create a complex yet harmonious plate. The Iberico pork is elevated with spicy sobrasada, sweet corn, and aromatic wild garlic, a dish that perfectly balances richness with freshness. For true carnivores, the Spanish Chuleton rib offers a succulent and hearty experience, celebrating the pure flavor of premium beef.

Indulge in the rich and creamy Basque cheesecake, a perfect finale to your meal. This dessert captures the essence of traditional flavors with its smooth cheese base, lightly caramelized top, and subtle sweetness from flour, sugar, and eggs—leaving a lasting impression.

Cerdo Negro 1985 complements its innovative dishes with a well-curated selection of wines, local beers, and creative cocktails, perfect for pairing with the diverse menu. While the kitchen takes its time crafting each course, the experience is enriched by the thoughtful service and lively atmosphere. Seasonal specials highlight fresh, local produce and experimental flavor combinations, offering returning guests new surprises to enjoy.

 that marry Spanish, Latin, and Greek culinary traditions.

 ensuring fresh and vibrant dishes every visit.

 that invites diners to savor each carefully crafted course at a relaxed pace.

Odkryj wyjątkową kuchnię w Cerdo Negro 1985 w Atenach! Smakuj najlepsze dania w klimatycznej atmosferze i zanurz się w greckiej tradycji. Rezerwuj już dziś!

Cerdo Negro 1985 w Atenach – Wyjątkowa Grecka Kuchnia

Athens Municipality

A six-course menu showcasing the restaurant's signature dishes.

Chef's Tasting Menu

lokal, który zyskał uznanie miłośników wykwintnej kuchni w Atenach, to prawdziwa gratka dla smakoszy poszukujących niezapomnianych kulinarnych doznań.

Nestled in the heart of Athens at Vitonos 5, Cerdo Negro 1985 is a culinary gem offering an innovative fusion of Spanish, Latin, and Greek cuisines. The ambiance is cozy and relaxed, making it an ideal spot for food lovers seeking memorable dishes and a unique gastronomic experience. With a Bib Gourmand distinction from the Michelin Guide, this restaurant promises an extraordinary dining adventure, accentuated by wood-fired dishes that enhance the rich flavors of the ingredients.

Innovative fusion of Spanish, Latin, and Greek cuisines

Bib Gourmand distinction from Michelin Guide

Cerdo Negro 1985 is perfect for couples looking for a romantic dinner, food enthusiasts eager to explore innovative flavors, and anyone wanting to experience a unique dining atmosphere. Its cozy environment makes it suitable for intimate gatherings, while the exceptional cuisine caters to adventurous palates. Whether you're a local or a visitor, this restaurant is a must-visit.

Reservations are highly recommended since this cozy spot can fill up quickly. The service tends to be attentive but can be slow at times, especially during busy hours. Be prepared for a unique dining experience that emphasizes quality and flavors over speed. Additionally, the menu features a selection of wood-fired dishes and innovative creations that make the journey to Cerdo Negro a worthy culinary outing.

In conclusion, Cerdo Negro 1985 is a culinary destination that stands out for its innovative dishes and warm ambiance. While it may be a bit off the beaten path, the quality of food and service makes it well worth the journey. If you're looking for a unique dining experience in Athens, don't miss out on this extraordinary restaurant.

No, the atmosphere is casual, but smart casual is appreciated.

Is there a dress code at Cerdo Negro 1985?

Yes, they offer vegetarian options and can cater to specific dietary needs with advance notice.

Do they accommodate dietary restrictions?

Yes, reservations are highly recommended due to limited seating.

Yes, takeout is available for those on the go.

Kentrikos Tomeas Athinon

Experience the best of Athens at Cerdo Negro 1985, a 5-star fusion restaurant in Kerameikos offering wood-fired dishes, seasonal ingredients, and a cozy atmosphere.

Cerdo Negro 1985 Athens - Fusion Spanish & Greek Cuisine

Discover Cerdo Negro 1985 in Athens' Kerameikos neighborhood, known for its innovative fusion, Michelin Bib Gourmand, and inviting outdoor seating. Book now!

Visit Cerdo Negro 1985 Athens - Gourmet Greek & Spanish Dining

Learn about Cerdo Negro 1985 in Athens, combining Spanish, Latin and Greek cuisines, recognized by Michelin with a Bib Gourmand for quality and value. Explore our story!

Cerdo Negro 1985 w Atenach – Najlepsza Kuchnia Hiszpańska

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